Farmers' wheat seed sources and seed management in the Enebssie area, Ethiopia PDF Download
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Author:
Publisher: CIMMYT
ISBN: 9789706480224
Category :
Languages : en
Pages : 52
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9789706480224
Category :
Languages : en
Pages : 52
Get Book Here
Book Description
Author:
Publisher: CIMMYT
ISBN: 9789706480088
Category :
Languages : en
Pages : 50
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9789706480217
Category :
Languages : en
Pages : 36
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480986
Category :
Languages : en
Pages : 22
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Author:
Publisher: CIMMYT
ISBN: 9706480633
Category :
Languages : en
Pages : 36
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Book Description
Author: Merkebu Getachew
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659325229
Category :
Languages : en
Pages : 52
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Book Description
This book mainly focuses on study involving the Integration of the Formal and Informal Wheat Seed Supply Systems to Improve Farmers' Access to Modern Cultivars in East Gojjam Zone of the Amhara Region, Ethiopia. Farmers can obtain seed from several sources. These sources are generally grouped into two major classes; informal and formal seed supply systems. These days, the majority of the Ethiopian farmers are believed to depend upon the informal seed supply system. A single system has been found less efficient in addressing the diverse seed needs of small-scale farmers. A critical synthesis of both the formal and informal seed supply systems is essential to seek a way that will make them efficient. Hence, it is important to assess the strengths and weaknesses of both the informal and formal seed supply systems so that farmers can complement each other and improve their access to modern wheat cultivars. The book is believed to be the most important in addressing certain ideas on wheat crop. Hence, any interested one can buy it and read more. Thank you.
Author: Mekonnen, Dawit Kelemework
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 35
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Book Description
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the supply side, is the limited availability of seed in the volumes, quality, and timeliness required by farmers, which is partly a result of limited public and private investment in the sector. Beginning in 2011, the Government of Ethiopia introduced a novel experiment-the Direct Seed Marketing (DSM) approach-to reduce some of the centralized, state-run attributes of the country’s seed market and rationalize the use of public resources. DSM was designed to incentivize private and public seed producers to sell seed directly to farmers rather than through the state apparatus. This study is the first quantitative evaluation of DSM’s impact on indicators of a healthy seed system: access to quality seeds, on-farm productivity, and market participation of smallholders. Using a quasi-experimental difference-in-differences approach, the study finds that DSM led to a 26 percent increase in maize yields and a 5 percent increase in the share of maize harvest sold. DSM also led to improvements in seed availability for all three of Ethiopia’s major cereals: maize, wheat, and teff. However, DSM’s effects on yields and share of harvest sold are not statistically significant for wheat and teff. These crop-specific differences in performance are likely explainable by biological differences between hybrid maize and openly pollinated varieties of wheat and teff that incentivize private sector participation in maize seed markets over wheat and teff seed markets. These differences demand different policies and perhaps even institutional approaches to accelerating adoption between hybrids and OPVs.
Author: Fitsum Daniel
Publisher: GRIN Verlag
ISBN: 3668808090
Category : Science
Languages : en
Pages : 58
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Book Description
Scientific Study from the year 2018 in the subject Biology - Ecology, , language: English, abstract: Like in many other sub-Saharan Africa countries, agriculture in Ethiopia is a basis for the entire socioeconomic structure of the country and has a major influence on all other economic sectors and development processes and hence it plays a crucial role in poverty reduction. Despite the marginal decline in its share of GDP in recent years, it is still the single largest sector in terms of its contribution to GDP as agricultural GDP constitutes 41% of total country's GDP. As to Gebru 2006 citing CSA 2003, out of the total production of agriculture, about 70% comes from crop production. According to Abegaz 2011, cereal crops constitute the largest share of farming household’s production and consumption activities. Accordingly citing Alemayehu et al., 2009, only five major cereals account for about 70% of area cultivated and 65% of output produced. Fertilizer use is also concentrated on cereals followed by pulses and oilseeds respectively according to Endale 2011 citing CSA 1995/96-2007/08. On the other hand, according to Endale 2011, data from the Ethiopian Seed Enterprise show that improved seeds are mostly used in wheat and maize cultivation with an average of 89 and 42 thousand quintal in the period 1994/95 to 2005/06, respectively. Moreover, Abegaz 2011 citing the Household Income, Consumption and Expenditure Survey of CSA indicated that the five major cereal crops account for 46% of household’s total consumption. Therefore, a closer look at what is happening in cereal production has an important welfare and policy implication in Ethiopia. According to Ketema and Kassa 2016 citing Shiferaw et al. 2013, wheat contributes about 20% of the total dietary calories and proteins worldwide. Ethiopia is the second largest wheat producer in sub-Saharan Africa next to South Africa. Mann and Warner 2017 citing Minot et al. 2015 indicated that there are approximately 4.7 million farmers growing wheat on approximately 1.6 million hectares representing between 15 and 18% of total crop area and less than 1% of all wheat production takes place outside the four main regions of Ethiopia according to recent estimates. Wheat is one of the major staple crops in the country in terms of both production and consumption. According to Kelemu 2017 citing FAO 2014, it is the second most important food in the country behind maize in terms of caloric intake. cereal production in 2007/08.
Author: J. Reeves
Publisher: CIMMYT
ISBN: 9789706480842
Category : Plant breeders
Languages : en
Pages : 180
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Book Description
Author: Zewdie Bishaw
Publisher:
ISBN: 9789085040354
Category : Barley
Languages : en
Pages : 383
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Book Description
