Author: Raquel Ajates Gonzalez
Publisher: Routledge
ISBN: 1351216287
Category : Nature
Languages : en
Pages : 427
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Book Description
Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and analyses whether agricultural cooperatives contribute to achieving sustainable food systems. The book presents empirical data from diverse and rich case studies, from large, international cooperatives, to small, multi-stakeholder initiatives. This provides an alternative viewpoint to that of economics, which tends to dominate the study of agricultural cooperatives. The author presents a new theoretical framework that provides a novel lens to study farmers’ cooperatives as organisations deeply embedded in power dynamics of the food system and agricultural policy that shape and constraint their potential to adopt cooperative and sustainable practices. The book is a major addition to the study of agricultural cooperatives and their impact in the development of fairer and more sustainable food systems and it is one of the first detailed accounts of multi-stakeholder food and farming cooperatives in Europe. It is a valuable resource for all scholars working on cooperatives, as well as for students studying agricultural and food policy, environmental justice and rural sociology.
Author: Onno-Frank van Bekkum
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 204
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Book Description
Author: Caroline Gijselinckx
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
English Abstract: Membership rates of agricultural co-operatives vary widely across member states of the European Union. Inspired by various strands of literature (institutionalism, social capital theory, literature on transition countries and the 'software of the mind'), we investigate historical and social determinants of those differences. We find that social capital and the legacy of communism are significantly correlated with the attractiveness of the co-operative sector for farmers, while the Hofstede indicators, measuring deeply rooted cultural values that otherwise are so robust and have correlations with many entrepreneurial and organizational aspects, are not. We describe our analysis and elaborate on the limits and implications of the data used and methodology applied.
Author: John Millns
Publisher: Food & Agriculture Org.
ISBN: 9789251056202
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
On 1 May 1 2004, after a 14-year transitional period from central planning to market economics, eight Central and Eastern European (CEE) countries (the Czech Republic, Estonia, Hungary, Latvia, Lithuania, Poland, Slovakia and Slovenia) became members of the European Union (EU). Bulgaria and Romania are preparing for accession and are expected to join in 2007. Croatia submitted its application for membership in 2002 and Macedonia in 2004. Part One of this paper presents an overall analysis of the situation and development of producer groups and farmer cooperatives across the CEE countries, including the new EU members, the applicant countries and Balkan states alike. Part Two provides a case study of FAO's experiences and lessons learned with technical assistance programmes and projects in the subregion. The example presents a number of practical suggestions as to how development organisations, governments, donors and advisers might be best able to facilitate the formulation and implementation of policies and strategies that promote the further development of more autonomous and financially sustainable producers' organisations and cooperatives in CEE countries.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251034309
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: János Juhász
Publisher: Food & Agriculture Org.
ISBN: 9789251034330
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Author: John Howard Heckman
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 132
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Book Description
Author: T. Hunek
Publisher: Food & Agriculture Org.
ISBN: 9789251035122
Category : Political Science
Languages : en
Pages : 60
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034323
Category : Technology & Engineering
Languages : en
Pages : 46
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Book Description
Author: American Commission to Investigate and Study Agricultural Credit and Cooperation
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages :
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Book Description
