Farmer to Consumer Marketing PDF Download
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Author: Sheldon Cheney
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24
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Book Description
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24
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Book Description
Author: Peter Louis Henderson
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 96
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Book Description
Author: Eleanor Bergen
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 242
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Book Description
Author: Susan Whitmore
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 32
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Book Description
Author: Susan Whitmore
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 388
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 594
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
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Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 638
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Book Description
