Farmer Preferences for Milpa Diversity and Genetically Modified Maize in Mexico: A Latent Class Approach PDF Download
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Author: Ekin Birol, Eric Rayn Villalba, and Melinda Smale
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44
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Book Description
Author: Ekin Birol, Eric Rayn Villalba, and Melinda Smale
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44
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Book Description
Author: Ekin Birol
Publisher:
ISBN:
Category : Agrobiodiversity
Languages : en
Pages : 31
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Book Description
Author: Ekin Birol
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Hugo Azcorra
Publisher: Springer Nature
ISBN: 3030270017
Category : Medical
Languages : en
Pages : 336
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Book Description
This book adopts a human ecology approach to present an overview of the biological responses to social, political, economic, cultural and environmental changes that affected human populations in the Yucatan Peninsula, Mexico, since the Classic Maya Period. Human bodies express social relations, and we can read these relations by analyzing biological tissues or systems, and by measuring certain phenotypical traits at the population level. Departing from this theoretical premise, the contributors to this volume analyze the interactions between ecosystems, sociocultural systems and human biology in a specific geographic region to show how changes in sociocultural and natural environment affect the health of a population over time. This edited volume brings together contributions from a range of different scientific disciplines – such as biological anthropology, bioarchaeology, human biology, nutrition, epidemiology, ecotoxicology, political economy, sociology and ecology – that analyze the interactions between culture, environment and health in different domains of human life, such as: The political ecology of food, nutrition and health Impacts of social and economic changes in children’s diet and women’s fertility Biological consequences of social vulnerability in urban areas Impacts of toxic contamination of natural resources on human health Ecological and sociocultural determinants of infectious diseases Culture, Environment and Health in the Yucatan Peninsula – A Human Ecology Perspective will be of interest to researchers from the social, health and life sciences dedicated to the study of the interactions between natural environments, human biology, health and social issues, especially in fields such as biological and sociocultural anthropology, health promotion and environmental health. It will also be a useful tool to health professionals and public agents responsible for designing and applying public health policies in contexts of social vulnerability.
Author: Noureddine Benkeblia
Publisher: John Wiley & Sons
ISBN: 1119511151
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Author: Futoshi Yamauchi, Shyamal Chowdhury, and Reno Dewina
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 36
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Book Description
Author: Tania Carolina Camacho Villa
Publisher:
ISBN: 9789085859772
Category : Common bean
Languages : en
Pages : 232
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Book Description
Author: Partha Dasgupta
Publisher: Cambridge University Press
ISBN: 1108482287
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
Questions why species are becoming extinct, and how we can protect the natural world on which we all depend.
Author: P. S. Birthal, P. K. Joshi, Devesh Roy, and Amit Thorat
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 40
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Book Description
Author: Regina Birner and Jock R. Anderson
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 48
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Book Description
