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Author: Stephen Marcus Finn
Publisher: Springer Nature
ISBN: 303123832X
Category : Medical
Languages : en
Pages : 243
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Book Description
This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming and sets out to rectify this lacuna.
Author: Stephen Marcus Finn
Publisher: Springer Nature
ISBN: 303123832X
Category : Medical
Languages : en
Pages : 243
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Book Description
This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming and sets out to rectify this lacuna.
Author: Øyvind Lie
Publisher: Elsevier
ISBN: 1845694929
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300534
Category : Nature
Languages : en
Pages : 112
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Book Description
Market integration occurs when prices among different locations or related goods follow similar patterns over time. Current knowledge on market integration between aquaculture and wild-caught fish is based on a small number of species and markets. Most studies show the existence of market integration between wild and farmed conspecifics. However, there are some ambiguous results for European seabass and gilthead seabream in southern European countries in the literature. In this study, we investigate the existence of market integration between wild and farmed conspecifics for European seabass and gilthead seabream as well as several other key species in southern European countries.
Author:
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: El Mahdi, A.
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
ÿThe Egyptian aquaculture industry provides more than 100,000 full-time or part-time jobs and produces the country?s least-expensive farmed animal protein. Thus, aquaculture plays an important role in both sustaining livelihoods and improving the diet quality and nutritional health of Egyptians, including a significant proportion of the 25.5% who are resource-poor. Recognizing this dual role, WorldFish has promoted sustainable growth in Egyptian aquaculture for more than 20 years. Through its work, WorldFish has identified a lack of quality data about fish consumption preferences and practices. Eager to fill this knowledge gap, WorldFish partnered with the Environment and Development Group (EDG) to study consumption of fish, red meat and poultry among the resource-poor in Egypt. This study aimed to characterize current consumer preferences for and consumption patterns of animal-source foods, comparing red meat, poultry and fish. The resulting data is meant to contribute to a better understanding of what drives demand for fish among the resource-poor in Egypt, allowing value chain actors to more successfully market their products to this segment of the population.
Author: Geoffrey A. Boxshall
Publisher: CRC Press
ISBN: 0203011325
Category : Nature
Languages : en
Pages : 393
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Book Description
Sea lice are serious pests of commercially farmed fish and this book provides the first detailed overview of their biology and existing methods of control. It deals comprehensively with both the pure and applied aspects of sea lice biology and covers a wide range of topics to make it invaluable to practitioners and researchers alike.
Author: Phil Glatz
Publisher: Springer Science & Business Media
ISBN: 3642192971
Category : Science
Languages : en
Pages : 275
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Book Description
This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines.
Author: Paul J. Midtlyng
Publisher: Nordic Council of Ministers
ISBN: 9789289304627
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251377774
Category : Technology & Engineering
Languages : en
Pages : 164
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Book Description
Few foods are as central to Mediterranean and Black Sea culture as aquatic foods. They inspire culinary traditions, provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of these foods – almost 3 million tonnes annually, in fact – originate from aquaculture farms. The sector is also an important source of jobs, a key pillar of coastal and rural communities and a means to increase aquatic food production without exceeding the natural productivity of wild fish stocks. However, the benefits of the aquaculture sector are not well known to many in the region. This publication presents a journey through the Mediterranean and Black Sea aquaculture sector, highlighting its benefits and debunking myths, and showcases culinary traditions and recipes, detailing how to best enhance the culinary value of the region’s farmed species. Each chapter pairs the story of a successful, pioneering producer making waves in the region with an enticing recipe prepared by the chefs of the Institut Paul Bocuse Research Centre. Join and follow twelve species, each chosen for their importance and potential in the region, on the path from their farm to your plate.
Author: Geoff Simm
Publisher: CABI
ISBN: 1789241723
Category : Medical
Languages : en
Pages : 505
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Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
