Author:
Publisher:
ISBN:
Category : Farm equipment
Languages : en
Pages : 784
Book Description
Farm Supplier
Author:
Publisher:
ISBN:
Category : Farm equipment
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category : Farm equipment
Languages : en
Pages : 784
Book Description
The Chef's Garden
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Food Supply of the United States
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Food Supply
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 304
Book Description
Food Supply of the United States
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 738
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 738
Book Description
Food Supply of the United States
Author: United States. Congress. Senate. Committee on agricultural and forestry
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 2012
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 2012
Book Description
Serials Currently Received by the National Agricultural Library, 1974
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
Book Description
Potentials for Expanding Agricultural Business in the Tennessee Valley Region
Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 72
Book Description
Food Supply of the United States: Part 4-6
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 822
Book Description
Reauthorization of the Agriculture and Food Act of 1981
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category :
Languages : en
Pages : 1024
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1024
Book Description
Farming for Profit in a Hungry World
Author: Michael Perelman
Publisher: Rowman & Littlefield
ISBN: 9780916672881
Category : Business & Economics
Languages : en
Pages : 254
Book Description
Publisher: Rowman & Littlefield
ISBN: 9780916672881
Category : Business & Economics
Languages : en
Pages : 254
Book Description