Farm Supplier

Farm Supplier PDF Author:
Publisher:
ISBN:
Category : Farm equipment
Languages : en
Pages : 784

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Farm Supplier

Farm Supplier PDF Author:
Publisher:
ISBN:
Category : Farm equipment
Languages : en
Pages : 784

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Book Description


The Chef's Garden

The Chef's Garden PDF Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 642

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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Food Supply of the United States

Food Supply of the United States PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Food Supply
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 304

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Food Supply of the United States

Food Supply of the United States PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 738

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Food Supply of the United States

Food Supply of the United States PDF Author: United States. Congress. Senate. Committee on agricultural and forestry
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 2012

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Serials Currently Received by the National Agricultural Library, 1974

Serials Currently Received by the National Agricultural Library, 1974 PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352

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Potentials for Expanding Agricultural Business in the Tennessee Valley Region

Potentials for Expanding Agricultural Business in the Tennessee Valley Region PDF Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 72

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Food Supply of the United States: Part 4-6

Food Supply of the United States: Part 4-6 PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 822

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Reauthorization of the Agriculture and Food Act of 1981

Reauthorization of the Agriculture and Food Act of 1981 PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category :
Languages : en
Pages : 1024

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Farming for Profit in a Hungry World

Farming for Profit in a Hungry World PDF Author: Michael Perelman
Publisher: Rowman & Littlefield
ISBN: 9780916672881
Category : Business & Economics
Languages : en
Pages : 254

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Book Description