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Author: Charles Wooldridge Hatcher
Publisher:
ISBN: 9780692816172
Category : Biography & Autobiography
Languages : en
Pages : 302
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Book Description
Embrace Farm Strong, a Heartfelt, 400-Year Story of Family, Faith, and Legacy. Farm Strong depicts the poignant story of the Hatcher family, starting with their immigration to America in 1635 through their present-day life ambitiously running a regionally well-known dairy farm. This deeply personal narrative, told by Charles Wooldridge Hatcher, weaves faith, family, perseverance with a distinctly Southern flavor. Journey through more than four centuries of American Southern history as you enjoy a hefty dose of humor, milk, blood, sweat, and tears. History buffs, business book junkies, and other readers who enjoy a gripping story will embrace the Hatchers' candid walk of faith through dirty hard work, service, ugly times in history, smart risks, innovation and family restoration.
Author: Charles Wooldridge Hatcher
Publisher:
ISBN: 9780692816172
Category : Biography & Autobiography
Languages : en
Pages : 302
Get Book Here
Book Description
Embrace Farm Strong, a Heartfelt, 400-Year Story of Family, Faith, and Legacy. Farm Strong depicts the poignant story of the Hatcher family, starting with their immigration to America in 1635 through their present-day life ambitiously running a regionally well-known dairy farm. This deeply personal narrative, told by Charles Wooldridge Hatcher, weaves faith, family, perseverance with a distinctly Southern flavor. Journey through more than four centuries of American Southern history as you enjoy a hefty dose of humor, milk, blood, sweat, and tears. History buffs, business book junkies, and other readers who enjoy a gripping story will embrace the Hatchers' candid walk of faith through dirty hard work, service, ugly times in history, smart risks, innovation and family restoration.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Josh Henkin
Publisher:
ISBN: 9780938045564
Category : Instructional videos
Languages : en
Pages : 286
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Book Description
Increase flexibility and teach your muscles how to relax through the methods devised by Pavel Tsatsouline.
Author: Roger Priddy
Publisher: Priddy Books US
ISBN: 9780312510824
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
This is the perfect book for kids who want to find out all about farms. On the big, sturdy board pages, they'll discover bright, bold photographs of all kind of things they'll see down on the farm, from animals, to crops to farm vehicles. Each has their name written underneath, so that children can learn what they're called, build their farm vocabulary, and start to develop word and picture association.
Author: Steve Groff
Publisher: Advantage Media Group
ISBN: 9781642251869
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
A SURVIVAL GUIDE FOR FARMERS! WHAT'S GOOD FOR THE EARTH IS GOOD FOR BUSINESS Steve Groff's message to his fellow farmers is profound and prophetic: they are in danger of becoming obsolete. Major market changes are forcing them to make difficult decisions. Farmers who adjust have an opportunity to thrive. Those who do not are likely to fade away. Consumers increasingly demand that the food they eat and the clothes they wear come from producers who observe responsible farming practices such as cover crops and reduced tillage. The major corporate players are positioning themselves for a profitable future. Farmers must do likewise to ensure they will have a continuing market for their goods. To future-proof their farms, they must heal the live-giving soil that sustains their livelihood. Steve Groff knows that what is good for the earth is good for business. He has taken his message across the nation and to the corners of the world, promoting a new mindset that could save the family farm from extinction. This book is his wake-up call.
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: Tiana Kamen
Publisher:
ISBN: 9781734321227
Category :
Languages : en
Pages :
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Book Description
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 38
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Book Description
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
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Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Gene Baur
Publisher: Rodale Books
ISBN: 1623364906
Category : Cooking
Languages : en
Pages : 322
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Book Description
Winner of a Books for a Better Life Award! Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people's lives. The book covers the basic tenets of Farm Sanctuary life—such as eating in harmony with your values, connecting with nature wherever you are, and reducing stress—and offers readers simple ways to incorporate these principles into their lives. Living the Farm Sanctuary Life also teaches readers how to cook and eat the Farm Sanctuary way, with 100 extraordinarily delicious recipes selected by some of the organization's greatest fans—chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel, and Moby. Coupled with heartwarming stories of the animals that Farm Sanctuary has saved over the years, as well as advice and ideas from some of the organization's biggest supporters, Living the Farm Sanctuary Life is an inspiring, practical book for readers looking to improve their whole lives and the lives of those around them—both two- and four-legged.
