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Author: Roger Welsch
Publisher:
ISBN: 9781610605489
Category : House & Home
Languages : en
Pages : 164
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Book Description
An entertaining and educational mirror into the past, filled with heartwarming stories, essays, photographs and artwork recounting life on the family farm.
Author: Teresa Bateman
Publisher: Albert Whitman & Company
ISBN: 0807522767
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
2002 IRA-CBC Children's Choices Oppenheim Toy Portfolio, Gold Seal Award Ka-choo! Who's sneezing? It's the cow, the chickens, the pigs, the turkeys, the donkey and the sheep! All the farm animals have the flu, and Mom is out of town. Luckily, her son knows just what his mom would do, if it were he who had the flu!
Author: G. Brian Karas
Publisher: Henry Holt and Company (BYR)
ISBN: 1250116511
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Author:
Publisher:
ISBN:
Category : Dane County (Wis.)
Languages : en
Pages : 108
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Book Description
Author: Lisl H. Detlefsen
Publisher:
ISBN: 9781948898003
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
Author: Roger Welsch
Publisher:
ISBN: 9781610605489
Category : House & Home
Languages : en
Pages : 164
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Book Description
An entertaining and educational mirror into the past, filled with heartwarming stories, essays, photographs and artwork recounting life on the family farm.
Author: Thomas Pawlick
Publisher: Rowman & Littlefield
ISBN: 9780830415823
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
The nature of rural life and food production is changing dramatically but remains overlooked by the major media. The Invisible Farm provies the first substantial accounting of this problem, addressing issues such as habitat destruction, loss of biodiversity, pollution, and soil degradation. Pawlick supplies readers with frightening examples of events taking place worldwide without public awareness. As these environmental problems get worse, farm reporters are disappearing from newspapers and television. Rural news and environmental issues are increasingly neglected. Pawlick argues that this lack of interest is partly due to less agricultural journalism training at universities. As a result, massive changes in farming, distribution, and production continue unabated while the consuming public is left uninformed. A Burnham Publishers book
Author: David Mas Masumoto
Publisher: Simon and Schuster
ISBN: 1439182426
Category : Biography & Autobiography
Languages : en
Pages : 263
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Book Description
It was when David Mas Masumoto's father had a stroke on the sprawling fields of their farm that the son looked with new eyes on the land where he and generations of his family have toiled for decades. Masumoto -- an organic farmer working the land in California's Central Valley -- farms stories as he farms peaches. In Wisdom of the Last Farmer, an impassioned memoir of revitalization and redemption, he finds the natural connections between generation and succession, fathers and children, booms and declines as he tells the story of his family and their farm. He brings us to the rich earth of America's Fruit Basket, under the vine trellises and canes where grapes are grown, and to the fruit orchards flush with green before harvest, where he uncovers and preserves the age-old wisdom that is fast disappearing in our modern, information-driven world -- and that is urgently needed in this time of food crises and social disruption. Masumoto sees the price the family has paid to grow complex heirloom peaches -- when the market rewards tasteless, big, and red fruits -- and the challenges of maintaining traditions and integrity while working in the modern, high-pressure agricultural marketplace. As his father's health declines along with the profitability of the family farm, Masumoto has the further hard work of nursing his father back to health -- becoming master to the teacher who once schooled him -- and is driven beyond economic concerns to even larger questions of life, death, and renewal. In his gorgeous, lyrical prose, Masumoto conjures the realities of farming life while weaving in the history of American agriculture over the past century, encapsulating universal themes of work along with wisdom that could be gleaned only from the earth. By the end of the workday, he understands the feeling of accomplishment when you've done your best...and discovers that it's when he lets go -- of both his father and control of nature -- that wisdom manifests itself. And, when Masumoto's daughter intends to return to the family farm, hope is found in the generations. In the quiet eloquence of Wisdom of the Last Farmer, you will see how your own destiny is involved in the future of your food, the land, and the farm.
Author: Gary Holthaus
Publisher: University Press of Kentucky
ISBN: 0813146658
Category : Nature
Languages : en
Pages : 392
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Book Description
As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce efficiency, while farmers endure debt, dangerous working conditions, and long hours to pay for the technology. Land, livelihood, and lives are lost in an effort to keep up and break even. There is more to this story that affects both the food we eat and our provisions for the future. Too many Americans eat the food on their plates with little thought to its origin and in blind faith that government regulations will protect them from danger. While many Americans might have grown up in farming families, there are fewer family-owned farms with each passing generation. Americans are becoming disconnected from understanding the sources and content of their food. The farmers interviewed in From the Farm to the Table can help reestablish that connection. Gary Holthaus illuminates the state of American agriculture today, particularly the impact of globalization, through the stories of farmers who balance traditional practices with innovative methods to meet market demands. Holthaus demonstrates how the vitality of America's communities is bound to the successes and failures of its farmers. In From the Farm to the Table, farmers explain how their lives and communities have changed as they work to create healthy soil, healthy animals, and healthy food in a context of often inappropriate federal policy, growing competition from abroad, public misconceptions regarding government subsidies, the dangers of environmental damage and genetically modified crops, and the myths of modern economics. Rather than predicting doom and despair for small American growers, Holthaus shows their hope and the practical solutions they utilize. As these farmers tell their stories, "organic" and "sustainable" farming become real and meaningful. As they share their work and their lives, they reveal how those concepts affect the food we eat and the land on which it's grown, and how vital farming is to the American economy.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1120
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Book Description
Author: Lenore Elizabeth Mulets
Publisher: Copp, Clark Company
ISBN:
Category :
Languages : en
Pages : 326
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Book Description
