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Author: Will Carleton
Publisher: New York : Harper ; Toronto : Rose-Belford
ISBN:
Category : American poetry
Languages : en
Pages : 188
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Book Description
Author: Will Carleton
Publisher: New York : Harper ; Toronto : Rose-Belford
ISBN:
Category : American poetry
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Will Carleton
Publisher: BoD – Books on Demand
ISBN: 338542688X
Category : Fiction
Languages : en
Pages : 178
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Book Description
Reprint of the original, first published in 1881.
Author: Will Carleton
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 186
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Book Description
Author: Will Carleton
Publisher: BoD – Books on Demand
ISBN: 338510646X
Category : Fiction
Languages : en
Pages : 150
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Book Description
Reprint of the original, first published in 1882.
Author: Will Carleton
Publisher:
ISBN:
Category : Farm ballads
Languages : en
Pages : 582
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Book Description
Author: Larissa Zimberoff
Publisher: Abrams
ISBN: 1683359917
Category : Technology & Engineering
Languages : en
Pages : 169
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Book Description
“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
Author: Colin Michael Hall
Publisher: Routledge
ISBN: 0750683805
Category : Business & Economics
Languages : en
Pages : 382
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Book Description
This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area." - product description.
![Farm festivals [1881] PDF](https://books.google.com/books/content/images/frontcover/DR1XwgEACAAJ?fife=w80-h100)
Author: Will Carleton
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages :
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Book Description
Author: Will 1845-1912 Carleton
Publisher:
ISBN: 9781362172314
Category : History
Languages : en
Pages : 182
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Book Description
Author: Will Carleton
Publisher:
ISBN: 9781331704140
Category : Poetry
Languages : en
Pages : 210
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Book Description
Excerpt from Farm Festivals Not all the festivals of the farm have been attempted in these pages; there are still more in the author's heart than in his book. Such only have been selected as might best help to express the thoughts, fancies, and memories which were uppermost in his mind, and (in a few cases) to garner certain poems already written. Some of the characters were drawn from people he has known - some of the incidents from scenes in which he has participated; but the names used are, of course, all fictitious, though taken at random from such as are likely to be found in any community. With these few words of introduction he respectfully presents to the public this third number of The Farm Series, and will be more than pleased should it gain as kind and generous a greeting as have been given its predecessors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
