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Author: Will Carleton
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 190
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Book Description
Author: Will Carleton
Publisher: New York : Harper ; Toronto : Rose-Belford
ISBN:
Category : American poetry
Languages : en
Pages : 188
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Book Description
Author: Will Carleton
Publisher: BoD – Books on Demand
ISBN: 338542688X
Category : Fiction
Languages : en
Pages : 178
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Book Description
Reprint of the original, first published in 1881.
Author: Will Carleton
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 190
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Book Description
Author: Will Carleton
Publisher:
ISBN:
Category : Farm ballads
Languages : en
Pages : 582
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Book Description
Author: Colin Michael Hall
Publisher: Routledge
ISBN: 0750683805
Category : Business & Economics
Languages : en
Pages : 382
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Book Description
This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area." - product description.
Author: Riverside Public Library (Calif.)
Publisher:
ISBN:
Category : Christmas
Languages : en
Pages : 52
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Book Description
Author: Larissa Zimberoff
Publisher: Abrams
ISBN: 1683359917
Category : Technology & Engineering
Languages : en
Pages : 169
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Book Description
“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
Author: Oliver Keens
Publisher: White Lion Publishing
ISBN: 0711255946
Category : MUSIC
Languages : en
Pages : 226
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Book Description
Festivals is a must-have guide to festival culture showcasing the world’s best and most significant events.
Author: Greg Robison
Publisher: The Rosen Publishing Group, Inc
ISBN: 1404217843
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Describes the current Christian rock music festivals, including their history, the famous musicians that have played there, and how to enjoy the festivals.
Author: Chris Anderton
Publisher: Routledge
ISBN: 1317091957
Category : Music
Languages : en
Pages : 304
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Book Description
The outdoor music festival market has developed and commercialised significantly since the mid-1990s, and is now a mainstream part of the British summertime leisure experience. The overall number of outdoor music festivals staged in the UK doubled between 2005 and 2011 to reach a peak of over 500 events. UK Music (2016) estimates that the sector attracts over 3.7 million attendances each year, and that music tourism as a whole sustains nearly 40,000 full-time jobs. Music Festivals in the UK is the first extended investigation into this commercialised rock and pop festival sector, and examines events of all sizes: from mega-events such as Glastonbury Festival, V Festival and the Reading and Leeds Festivals to ‘boutique’ events with maximum attendances as small as 250. In the past, research into festivals has typically focused either on their carnivalesque heritage or on developing managerial tools for the field of Events Management. Anderton moves beyond such perspectives to propose new ways of understanding and theorising the cultural, social and geographic importance of outdoor music festivals. He argues that changes in the sector since the mid-1990s, such as professionalisation, corporatisation, mediatisation, regulatory control, and sponsorship/branding, should not necessarily be regarded as a process of transgressive 'alternative culture’ being co-opted by commercial concerns; instead, such changes represent a reconfiguration of the sector in line with changes in society, and a broadening of the forms and meanings that may be associated with outdoor music events.
