Farm Characterisations in the Southern and Northern Guinea Savannah Zones of Nigeria

Farm Characterisations in the Southern and Northern Guinea Savannah Zones of Nigeria PDF Author: S. Foli
Publisher:
ISBN:
Category :
Languages : en
Pages : 67

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Book Description
Farm characterisations based on constructed farmer typology were conducted in the southern and northern Guinea savannah zones of Nigeria. The research was carried out within the framework of the N2Africa project. N2Africa is a research for development project working in 13 sub-Saharan African countries aiming to improve benefits from cultivating grain legumes through better yielding varieties and enhanced biological nitrogen fixation. Data collection took place in the northern Guinea (Bunkure) and in the southern Guinea (Kachia) savannah zones. The study aimed to understand the role of three grain legumes: cowpea (Vigna unguiculata), groundnut (Arachis hypogaea) and soybean (Glycine max) in the farming systems of the chosen agro-ecological zones and how these legumes can further contribute to improved soil fertility and crop production. Socio-economic data was collected including farm and household sizes, farming objectives of smallholders, livestock, off-farm income or remittances, and labour arrangements. Rainfall data, soil and crop sampling, and biological nitrogen fixation measurements were taken. Major socio-economic differences between the study sites were household sizes, farm size, and livestock densities. The above were all higher in Bunkure than in Kachia. Average annual rainfall ranged between 1392-1797mm in Kachia accompanied by a 195 days growing period. On the contrary, annual rainfall in Bunkure was between 714-841mm per annum with a 135 days growing period. Cropping in Bunkure entails intercropping of cereal and grain legumes. Cowpea is important for food and groundnut is sold for income. Farming in Kachia is oriented towards income generation with ginger being the most important cash crop. Groundnut and soybean are also grown for sale on the market. Maize is the dominant food crop. Analysed soil samples revealed low fertility of soils in Bunkure, well below critical levels of P and K. Low clay content of 11% on average translated into low availability of the important plant nutrients N, P, and K. Average pH on the other hand very satisfactory (6.2), also for Kachia (5.6). Higher clay content of soils (24%) in Kachia showed higher soil fertility in terms of organic carbon, total N, available P, and exchangeable cations. Average plant N derived from biological nitrogen fixation in grain legumes was 74% (84 kg N ha-1) in Bunkure for cowpea and groundnut. In Kachia, this was 44% (44 kg N ha-1) for groundnut and soybean. Large variations in nitrogen fixation occurred between fields but cowpea gained the highest benefits from nitrogen fixation in Bunkure, whilst groundnut gained the least N from biological fixation in Kachia. This study was able to show that grain legumes occupy an important role within farming systems in northern Nigeria mainly through their contribution to food self-sufficiency, farm income, and fodder for livestock. The use of legume fodder to feed livestock in the southern Guinea zone is however much less than in the north and most farmers left their residue on the field after harvest. Other cash crops mainly ginger compete with grain legumes for crop land but soybean and groundnut are still important for income generation in the southern Guinea zone. At both study sites, grain legumes were the most profitable crops on a per hectare basis. The study concluded that, additional benefits from grain legumes in northern Nigeria should come through better management of residue to maintain soil fertility in Kachia where farmers have less need for fodder. At Bunkure, improved handling and storage strategies for farmyard manure are necessary to ensure good quality in nutrient cycling through legume residue that is fed to livestock.

Farm Characterisations in the Southern and Northern Guinea Savannah Zones of Nigeria

Farm Characterisations in the Southern and Northern Guinea Savannah Zones of Nigeria PDF Author: S. Foli
Publisher:
ISBN:
Category :
Languages : en
Pages : 67

Get Book Here

Book Description
Farm characterisations based on constructed farmer typology were conducted in the southern and northern Guinea savannah zones of Nigeria. The research was carried out within the framework of the N2Africa project. N2Africa is a research for development project working in 13 sub-Saharan African countries aiming to improve benefits from cultivating grain legumes through better yielding varieties and enhanced biological nitrogen fixation. Data collection took place in the northern Guinea (Bunkure) and in the southern Guinea (Kachia) savannah zones. The study aimed to understand the role of three grain legumes: cowpea (Vigna unguiculata), groundnut (Arachis hypogaea) and soybean (Glycine max) in the farming systems of the chosen agro-ecological zones and how these legumes can further contribute to improved soil fertility and crop production. Socio-economic data was collected including farm and household sizes, farming objectives of smallholders, livestock, off-farm income or remittances, and labour arrangements. Rainfall data, soil and crop sampling, and biological nitrogen fixation measurements were taken. Major socio-economic differences between the study sites were household sizes, farm size, and livestock densities. The above were all higher in Bunkure than in Kachia. Average annual rainfall ranged between 1392-1797mm in Kachia accompanied by a 195 days growing period. On the contrary, annual rainfall in Bunkure was between 714-841mm per annum with a 135 days growing period. Cropping in Bunkure entails intercropping of cereal and grain legumes. Cowpea is important for food and groundnut is sold for income. Farming in Kachia is oriented towards income generation with ginger being the most important cash crop. Groundnut and soybean are also grown for sale on the market. Maize is the dominant food crop. Analysed soil samples revealed low fertility of soils in Bunkure, well below critical levels of P and K. Low clay content of 11% on average translated into low availability of the important plant nutrients N, P, and K. Average pH on the other hand very satisfactory (6.2), also for Kachia (5.6). Higher clay content of soils (24%) in Kachia showed higher soil fertility in terms of organic carbon, total N, available P, and exchangeable cations. Average plant N derived from biological nitrogen fixation in grain legumes was 74% (84 kg N ha-1) in Bunkure for cowpea and groundnut. In Kachia, this was 44% (44 kg N ha-1) for groundnut and soybean. Large variations in nitrogen fixation occurred between fields but cowpea gained the highest benefits from nitrogen fixation in Bunkure, whilst groundnut gained the least N from biological fixation in Kachia. This study was able to show that grain legumes occupy an important role within farming systems in northern Nigeria mainly through their contribution to food self-sufficiency, farm income, and fodder for livestock. The use of legume fodder to feed livestock in the southern Guinea zone is however much less than in the north and most farmers left their residue on the field after harvest. Other cash crops mainly ginger compete with grain legumes for crop land but soybean and groundnut are still important for income generation in the southern Guinea zone. At both study sites, grain legumes were the most profitable crops on a per hectare basis. The study concluded that, additional benefits from grain legumes in northern Nigeria should come through better management of residue to maintain soil fertility in Kachia where farmers have less need for fodder. At Bunkure, improved handling and storage strategies for farmyard manure are necessary to ensure good quality in nutrient cycling through legume residue that is fed to livestock.

Farming Systems of the African Savanna

Farming Systems of the African Savanna PDF Author: A. Ker
Publisher: IDRC
ISBN: 0889367930
Category : Agricultural systems
Languages : en
Pages : 177

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Book Description
Farming Systems of the African Savanna: A continent in crisis

Agricultural Intensification and Efficiency in the West African Savannahs

Agricultural Intensification and Efficiency in the West African Savannahs PDF Author: I. Okike
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460960
Category : Agricultural intensification
Languages : en
Pages : 60

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Book Description


Handbook of Climate Change Resilience

Handbook of Climate Change Resilience PDF Author: Walter Leal Filho
Publisher: Springer
ISBN: 9783319933351
Category : Science
Languages : en
Pages : 0

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Book Description
Climate resilience, or the capacity of socio-ecological systems to adapt and upkeep their functions when facing physical-chemical stress, is a key feature of ecosystems and communities. As the risks and impacts of climate change become more intense and more visible, there is a need to foster a broader understanding of both the impacts of these disruptions to food, water, and energy supplies and to increase resilience at the national and local level. The Handbook of Climate Change Resilience comprises a diverse body of knowledge, united in the objective of building climate resilience in both the industralised and the developing world. This unique publication will assist scientists, decision-makers and community members to take action to make countries, regions and cities more resilient.

Farmers’ guide to soybean production in northern Nigeria

Farmers’ guide to soybean production in northern Nigeria PDF Author:
Publisher: IITA
ISBN: 9781313331
Category :
Languages : en
Pages : 22

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Book Description


Cover Crops in West Africa

Cover Crops in West Africa PDF Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319

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Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture

Evaluation of Some Pasture Species in the Southern Guinea Savanna Zone of Nigeria

Evaluation of Some Pasture Species in the Southern Guinea Savanna Zone of Nigeria PDF Author: S. U. Remison
Publisher:
ISBN:
Category :
Languages : en
Pages : 11

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Book Description


Farming Systems in the Tropics

Farming Systems in the Tropics PDF Author: Hans Ruthenberg
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 412

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Book Description
Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.

Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378

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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Baseline socioeconomic survey report: agriculture in Borno State, Nigeria

Baseline socioeconomic survey report: agriculture in Borno State, Nigeria PDF Author:
Publisher: IITA
ISBN: 9789781313158
Category :
Languages : en
Pages : 88

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Book Description