Farm Animal Surgery - E-Book PDF Download
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Author: Susan L. Fubini
Publisher: Elsevier Health Sciences
ISBN: 0323316662
Category : Medical
Languages : en
Pages : 664
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Book Description
Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. References are provided for very specialized procedures. NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
Author: Susan L. Fubini
Publisher: Elsevier Health Sciences
ISBN: 0323316662
Category : Medical
Languages : en
Pages : 664
Get Book Here
Book Description
Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. References are provided for very specialized procedures. NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
Author: Graham R Duncanson
Publisher:
ISBN: 9781789243994
Category :
Languages : en
Pages : 0
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Book Description
Author: Dean A. Hendrickson
Publisher: John Wiley & Sons
ISBN: 1118684044
Category : Medical
Languages : en
Pages : 352
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Book Description
Turner and McIlwraith’s Techniques in Large AnimalSurgery, Fourth Edition is an updated version of the classicresource for step-by-step instruction on basic surgical techniquesin cattle, horses, swine, goats, and llamas. With detailed linedrawings to demonstrate the principles discussed, the bookaddresses general aspects of surgery such as anesthesia andequipment and provides descriptions of surgical conditions andtechniques commonly encountered in large animal practice. Nowincluding a website with interactive review questions and thefigures from the book in PowerPoint, the Fourth Edition is a highlypractical, reliable guide for veterinary students and veterinarypractitioners with a large animal caseload. The Fourth Edition includes eight new techniques and completelyrewritten chapters on anesthesia, equine wound management, andsurgical techniques in bovine and swine patients, as well asrevisions to reflect advances throughout the book and updatedreferences. Turner and McIlwraith’s Techniques inLarge Animal Surgery continues to supply students andpractitioners alike with a valuable resource on the fundamentaltechniques of farm animal surgery.
Author: Cheryl B. Greenacre
Publisher: John Wiley & Sons
ISBN: 1118335430
Category : Medical
Languages : en
Pages : 366
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Book Description
Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks. Organized by body system to aid in developing a differential diagnosis list for common presenting signs, the book provides all the information clinicians need to effectively treat backyard poultry. Written by experts from both the commercial poultry field and the companion avian field, the book provides thorough coverage of both common and less common diseases of backyard chickens, ducks, and other poultry. The book begins with introductory chapters covering general information, an overview of US laws, and basic husbandry concerns, then moves into specific disease chapters organized by system. The book takes an individual medicine perspective throughout, with photographs, radiographs, and histopathological photomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guide to diseases and treatments for any practitioners treating backyard poultry.
Author: David Harwood
Publisher: CRC Press
ISBN: 1498748643
Category : Medical
Languages : en
Pages : 393
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Book Description
As textbooks go, this is one of the few that I may actually choose to read in a spare moment, not just when madly researching what could possibly be the problem when I get called to a goat farm. It contains interesting information on the background of goat farming, goat behaviour, nutrition and husbandry in the introductory section... This hardback, logically presented book will live on a handy shelf to be used on a regular basis. - Pam Brown, mixed practice vet at Alnorthumbria Vets, Wooler, in Veterinary Record, 27 April 2019 Key features: Covers both goat medicine and surgery Covers basic anatomy, commons breeds and husbandry Includes new and emerging diseases Goats are one of the most widely kept domestic animals globally, mainly as a result of the relative ease with which they can be kept and the obvious benefits provided to those who keep them. Goat Medicine and Surgery describes the key diseases that can have an impact on goat health and welfare worldwide, providing information on diagnosis, treatment, prognosis, management and control. Covers basic anatomy, common breeds and husbandry. Divided into chapters covering each body system Offers the common differential diagnoses, followed by the specific diagnosis and recommended treatments Covers a wide range of disorders, including new and emerging diseases Modern goat keeping gives us a full spectrum of activity from nomadic tribes moving with their animals, to the range-keeping in Australia, to units fattening goat kids for meat and to intensive goat dairy production systems. Alongside these production systems are those in which goats are kept in small numbers as a hobby, as pets and at public attractions. This book deals with the diseases and challenges impacting all kinds of goats and their owners. It will be invaluable to veterinarians in practice and training, animal scientists and agricultural advisors, as well as scientists interested in animal welfare.
Author: Bradford P. Smith
Publisher: Elsevier Health Sciences
ISBN: 0323062946
Category : Medical
Languages : en
Pages : 2920
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Book Description
Large Animal Internal Medicine, 4th Edition features a problem-based approach with discussions of over 150 clinical signs. This is the first internal medicine reference that enables you to efficiently diagnose horses, cattle, sheep, and goats based on clinical observation and laboratory and diagnostic testing. With this user-friendly format, you can find essential information about specific diseases and reach a diagnosis by simply identifying the signs. A unique problem-based approach with discussions of over 150 clinical signs and manifestations helps you quickly reach a diagnosis based on observations and laboratory tests. Causes of Presenting Signs boxes provide easy access to complete lists of common, less common, and uncommon diseases associated with manifestations or signs of disease. Complete lists of diseases associated with a given lab abnormality in Causes of Abnormal Laboratory Values boxes help you easily interpret abnormalities in clinical chemistry, hematology, blood proteins, and clotting tests. An expert team of over 180 authors contributing information in their areas of expertise ensures you are using the most accurate and up-to-date information available. Color plates accompanying Diseases of the Eye and Diseases of the Alimentary Tract enable you to visually recognize the clinical appearance of ophthalmologic conditions and alimentary tract disorders for quick and easy diagnosis and treatment. Six all-new chapters provide in-depth coverage of diagnostic testing, critical care and fluid therapy, biosecurity and infection control, and genetic disorders.
Author: Dean A. Hendrickson
Publisher: John Wiley & Sons
ISBN: 1118714318
Category : Medical
Languages : en
Pages : 560
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Book Description
The Third Edition of this classic surgery text is the ideal resource for veterinary students and equine and mixed large animal practitioners. The book can be used both as an introduction to the fundamental techniques of large animal surgery and as an easy-to-use guide for quick reference in the field. The step-by-step technique sections have been restructured to allow faster access to information, including objectives and lists of equipment needed for each procedure. In addition to general updates throughout, this edition features new sections on minimally invasive surgery, laser surgery, and laparotomy. Coverage includes surgical techniques for horses, cows, pigs, goats, and select exotic species. Most techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution.
Author: Graham R. Duncanson
Publisher: CABI
ISBN: 1800625049
Category : Medical
Languages : en
Pages : 257
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Book Description
Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.
Author: Phillip Scott
Publisher: CRC Press
ISBN: 1840766115
Category : Medical
Languages : en
Pages : 289
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Book Description
With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers diagnosis, treatment, prognosis and control. Wherever possible sequential images are used to take the reader through all stages of the disease process hi
Author: A. David Weaver
Publisher: John Wiley & Sons
ISBN: 1118709845
Category : Medical
Languages : en
Pages : 299
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Book Description
Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction.
