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Author: Monogram Initial
Publisher:
ISBN: 9781679292675
Category :
Languages : en
Pages : 197
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Book Description
We invite you to buy our extraordinary recipe book, where you can store all your best recipes in one place. The notebook includes: 197 pages containing room for ingredients and recipes. This recipe journal is the perfect gift, you can fill with all of your favorite recipes as a truly special, one of a kind gift for a loved one. It is beautifully bound with a matte effect cover in a convenient size. Specifications: Cover Finish: Matte Dimensions: 6" x 9" (15,24 x 22,86 cm) Interior: White Paper, lined Pages: 197
Author: Monogram Initial
Publisher:
ISBN: 9781679292675
Category :
Languages : en
Pages : 197
Get Book Here
Book Description
We invite you to buy our extraordinary recipe book, where you can store all your best recipes in one place. The notebook includes: 197 pages containing room for ingredients and recipes. This recipe journal is the perfect gift, you can fill with all of your favorite recipes as a truly special, one of a kind gift for a loved one. It is beautifully bound with a matte effect cover in a convenient size. Specifications: Cover Finish: Matte Dimensions: 6" x 9" (15,24 x 22,86 cm) Interior: White Paper, lined Pages: 197
Author: Craig Boreth
Publisher: Chicago Review Press
ISBN: 1613740727
Category : Cooking
Languages : en
Pages : 241
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Book Description
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Author: Sally Jones Rogan
Publisher: Yearling
ISBN: 0440422086
Category : Adventure stories
Languages : en
Pages : 258
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Book Description
When Penhaligon Brush the fox is summoned by his step-brother to the seaside town of Porthleven, he finds immediately upon arrival that his brother is incarcerated in the dungeon at Ferball Manor.
Author: Gertrude Stein
Publisher: Columbia University Press
ISBN: 0231063091
Category : Biography & Autobiography
Languages : en
Pages : 920
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Book Description
This monumental collection of correspondence between Gertrude Stein and critic, novelist, and photographer Carl Van Vechten provides crucial insight into Stein's life, art, and artistic milieu as well as Van Vechten's support of major cultural projects, such as the Harlem Renaissance. From their first meeting in 1913, Stein and Van Vechten formed a unique and powerful relationship, and Van Vechten worked vigorously to publish and promote Stein's work. Existing biographies of Stein--including her own autobiographical writings--omit a great deal about her experiences and thought. They lack the ordinary detail of what Stein called "daily everyday living" the immediate concerns, objects, people, and places that were the grist for her writing. These letters not only vividly represent those details but also showcase Stein and Van Vechten's private selves as writers. Edward Burns's extensive annotations include detailed cross-referencing of source materials.
Author: Grace Harrison
Publisher: Createspace Independent Publishing Platform
ISBN: 9781975614034
Category :
Languages : en
Pages : 120
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Book Description
This special edition of 'Allied Cookery' was written by Grace Clergue Harrison and Gertrude Clergue, and first published in 1918. This is quite the cookbook! An incredible mix of cuisines from Great Britain, France, Italy, Belgium, and Russia, and a few other recipes from countries that influence their cultures. You'll find oodles of scrummy recipes for dishes like Roast Oysters, Russian Steaks, Indian Curry, Lentil Croquettes, Cheese Fritters, Eggs Romanoff, Gnocchi, Crepes Suzette, Gateau Polonais, and many more. A wonderful recipe book for all who love to cook, with an eclectic mix of different food from the countries allied in World War I. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author: Tom Culver
Publisher:
ISBN: 9781556523168
Category : Cookery
Languages : en
Pages : 0
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Book Description
This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.
Author: Gabrielle Langholtz
Publisher: Phaidon Press
ISBN: 9780714873961
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Author: Gertrude Burroughs Burbank
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 163
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Book Description
Author: Ian Morson
Publisher: Severn House Publishers Ltd
ISBN: 1780101848
Category : Fiction
Languages : en
Pages : 209
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Book Description
Master William Falconer returns in this chilling and atmospheric medieval murder mystery. - Oxford, April 1272. The Lady Ann Segrim has been murdered, and a Regent Master has been taken at the scene of the crime, red-handed. The suspect is William Falconer, but, strangely, he doesn’t deny the charges. Using Falconer’s own logical methods to solve the crime, Symon, along with Saphira Le Veske, Falconer’s new lover, sets out to clear his name, uncovering an extraordinary plot in the process.
Author: Molly O'Neill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 798
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Book Description
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
