Author: Helen Witty
Publisher: Workman Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 356
Get Book Here
Book Description
"Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried, and otherwise put-by elegant edibles"--Cover subtitle. 250 recipes. Includes glossary and mail-order sources.
Author: Sarah Ban Breathnach
Publisher: Grand Central Publishing
ISBN: 0446545317
Category : Self-Help
Languages : en
Pages : 657
Get Book Here
Book Description
#1 NEW YORK TIMES BESTSELLER Over 7 million copies sold in 30 languages! Simple Abundance is a book of evocative essays - one for every day of the year - for women who wish to live by their own lights. A woman's spirituality is often separated from her lifestyle. Simple Abundance shows you how your daily life can be an expression of your authentic self ... as you choose the tastiest vegetables from your garden, search for treasures at flea markets, establish a sacred space in your home for meditation, and follow the rhythm of the seasons and the year. Every day, your own true path will lead you to a happier, more fulfilling, and contented way of life. Embrace its gentle lessons, savor its sublime common sense, and dare to live its passionate truth. The authentic self is the Soul made visible.
Author: Pat Mestern
Publisher: Dundurn
ISBN: 155488540X
Category : Fiction
Languages : en
Pages : 387
Get Book Here
Book Description
Lish MacPherson believes she is running from something - a job working for a corrupt firm that bilks seniors out of their estates. But she doesn’t realize that her arrival in the small town of Seven Springs may be a matter of destiny. Lish discovers that a new acquaintance - Noah - shares with her not only a common ancestry but also a common recurring dream about riding a stag to some unknown destination. Their dream is echoed by a legend that haunts the town and is retold to all comers by Lish’s new employer, Thalia Russo. With developers trying to take over land in Seven Springs, and Lish and Noah fighting to protect Thalia and her home, could it be more than a coincidence that the three were brought together at this critical time? Perhaps that is why all three can hear the distant yowling of a cat during the night.
Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0307953262
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
Author: Stephanie Rosenbaum
Publisher: Chronicle Books
ISBN: 1452134510
Category : Cooking
Languages : en
Pages : 121
Get Book Here
Book Description
“Stephanie Rosenbaum gives all the buzz about honey, including chapters on history, cooking and crafting.” —Publishers Weekly In the winning format of the highly successful The Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mother’s Day, honey lovers, or anyone who fills life with sweet inspiration.
Author:
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 2320
Get Book Here
Book Description
Author: Eater
Publisher: Abrams
ISBN: 1647008891
Category : Travel
Languages : en
Pages : 342
Get Book Here
Book Description
A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters. Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats. This book will include: Guide to NYC essentials such as pizza, steakhouses, bodegas, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives. Includes Color Illustrations
Author: Ashley Farley
Publisher: Leisure Time Books
ISBN: 1956684352
Category : Fiction
Languages : en
Pages : 281
Get Book Here
Book Description
After testifying against her husband in a harrowing human trafficking case, Julia Becker is thrust into the secluded world of Witness Protection. Faced with a future in isolation, she manages a daring escape, seeking refuge in a quaint small town in South Carolina's lowcountry. But rather than the serene haven she’d envisioned, Julia stumbles upon a new kind of peril. Will Darby is his own worst enemy. His anger management issues have gotten into a world of trouble that could land him in prison for life. He’s under investigation for the tragic boating accident that claimed his wife’s life. His in-laws are seeking custody of his two young daughters. And an independent journalist is determined to tarnish his reputation. Amidst the chaos, he befriends an intriguing young woman who’s is grappling with her own shadows. She holds the power to either alleviate his legal troubles or become his damning witness.
Author: Sandra Oliver
Publisher: Down East Books
ISBN: 1608931978
Category : Cooking
Languages : en
Pages : 280
Get Book Here
Book Description
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
Author: Francis Henri Jacquinet
Publisher: Author House
ISBN: 1491814411
Category : Cooking
Languages : en
Pages : 215
Get Book Here
Book Description
"Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA."
