Famine-risk and Famine Prevention in the Modern World PDF Download
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Languages : en
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Author: United Nations Research Institute for Social Development
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 110
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Book Description
Author: Donald Curtis
Publisher: Routledge
ISBN: 113498619X
Category : Science
Languages : en
Pages : 259
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Book Description
Some urgent new thinking is needed if any lessons are to be learnt from the recent disasters. This book brings together the experience of a number of writers who have worked on, or studied, poverty alleviation programmes in Asia and Africa.
Author: Jean Drèze
Publisher: Oxford University Press on Demand
ISBN: 0198283652
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
This book analyses the role of public action in solving the problem of hunger in the modern world and is divided into four parts: Hunger in the modern world, Famines, Undernutrition and deprivation, and Hunger and public action.
Author: World Institute for Development Economics Research
Publisher: OUP Oxford
ISBN: 0198286368
Category : Business & Economics
Languages : en
Pages : 421
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Book Description
Part of a major report on world hunger instigated by the World Institute for Development Economics Research, this volume deals with possible solutions to the problem of regular outbreaks of famine in various parts of the world.
Author: von Braun, Joachim
Publisher: Intl Food Policy Res Inst
ISBN: 0801866294
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Though famine has affected many parts of the world in the twentieth century, the conditions that produce famineextreme poverty, armed conflict, economic and political turmoil, and climate shocksare now most prevalent in Africa. Researchers differ on how to address this problem effectively, but their arguments are often not informed by empirical analysis from a famine context. Broadening current theories and models of development for conquering famine, Famine in Africa grounds its findings in long-term empirical research, especially on the impact of famine on households and markets. The authors present the results of field work and other research from numerous parts of Africa, with a particular focus on Botswana, Ethiopia, Niger, Rwanda, Sudan, and Zimbabwe. With these data, the authors explain the factors that cause famines and assess efforts to mitigate and prevent them. Famine in Africa is an important resource for international development specialists, students, and policymakers.
Author: Jean Drèze
Publisher: Clarendon Press
ISBN: 0191544477
Category : Political Science
Languages : en
Pages : 421
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Book Description
This is an open access title available under the terms of a CC BY-NC-ND 3.0 IGO licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. WIDER The World Institute for Development Economics Research, established in 1984, started work in Helsinki in 1985, with the financial support of the Government of Finland. The principal purpose of the Institute is to help identify and meet the need for policy-oriented socio-economic research on pressing global and development problems and their inter-relationships. WIDER's research projects are grouped into three main themes: hunger and poverty; money, finance, and trade; and development and technological transformation. Volume II deals with famine prevention, paying particular attention to sub-Saharan Africa. The topics covered include: the problems of early warning and early action; the politics of famine prevention; the influence of market responses; the role of cash support and employment provision in protecting threatened food entitlements; and long-term issues of reduction of famine vulnerability. In addition to general analyses, the book contains a number of case studies of failures and successes in famine prevention, both in South Asia and in sub-Saharan Africa.
Author: Alex de Waal
Publisher: John Wiley & Sons
ISBN: 1509524703
Category : Political Science
Languages : en
Pages : 264
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Book Description
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.
Author: Dorosh, Paul A.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 5
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Book Description
Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.
Author: Jean Drèze
Publisher: Clarendon Press
ISBN: 0198286368
Category : Social Science
Languages : en
Pages : 420
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Book Description
WIDERThe World Institute for Development Economics Research, established in 1984, started work in Helsinki in 1985, with the financial support of the Government of Finland. The principal purpose of the Institute is to help identify and meet the need for policy-oriented socio-economic research on pressing global and development problems and their inter-relationships. WIDER's research projects are grouped into three main themes: hunger and poverty; money, finance, and trade; and development andtechnological transformation.Volume II deals with famine prevention, paying particular attention to sub-Saharan Africa. The topics covered include: the problems of early warning and early action; the politics of famine prevention; the influence of market responses; the role of cash support and employment provision in protecting threatened food entitlements; and long-term issues of reduction of famine vulnerability.In addition to general analyses, the book contains a number of case studies of failures and successes in famine prevention, both in South Asia and in sub-Saharan Africa.
