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Author: Jean Drèze
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 143
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Book Description
Author: Jean Drèze
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 143
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Book Description
Author: Alexander Loveday
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 184
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Book Description
Author: Dan Banik
Publisher: Taylor & Francis US
ISBN: 9780415544658
Category : Democracy
Languages : en
Pages : 0
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Book Description
Building on Amartya Sen's famous claim that no famine has ever occurred in a democratic country, this volume examines the relationship between democracy, public action and famine prevention in India.
Author: Jean Drèze
Publisher: Oxford University Press
ISBN: 0198283652
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
This book analyses the role of public action in solving the problem of hunger in the modern world and is divided into four parts: Hunger in the modern world, Famines, Undernutrition and deprivation, and Hunger and public action.
Author: Olivier Rubin
Publisher: Routledge
ISBN: 0415598222
Category : Political Science
Languages : en
Pages : 226
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Book Description
Inspired by the work of Amartya Sen, whose influential hypothesis that democratic institutions together with a free press provide effective protection from famine, Democracy and Famine is a study combining qualitative and quantitative evidence, analysing the effect of democracy on famine prevention.
Author: Nadja Durbach
Publisher:
ISBN: 9781108705202
Category : Food
Languages : en
Pages :
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Book Description
"In 1968 Magnus Pyke argued that what "human communities choose to eat is only partly dependent on their physiological requirements, and even less on intellectual reasoning and a knowledge of what these physiological requirements are." Pyke, a nutritional scientist who had worked under the Chief Scientific Advisor to Britain's Ministry of Food during the Second World War, illustrated his point by recounting that in preparing the nation for war, military officials had demanded that land be allocated to grow gherkins. They had insisted, Pyke recalled, that the British soldier "could not fight without a proper supply of pickles to eat with his cold meat." The Ministry of War had apparently been "unmoved to learn from the nutritional experts" that pickles offered little of material value to the diet, as they had almost no calories, vitamins, or minerals. The Ministry of Food, Pyke asserted, nevertheless designated precious agricultural land for gherkin cultivation. For what the human body requires, this former government official conceded, often needs to be subordinate to what "the human being to whom the body belongs" desires.1 This pickle episode exemplifies why a book about government feeding must be more than merely a study of the impact of food science on state policy. The nutritional sciences, which began to emerge in the late eighteenth century and made significant advances from the 1840s,2 established that the nutritive and energy potential of food could be measured, calibrated, and deployed. Food science might have been one of the "engine sciences" that Patrick Carroll positions as central to modern state formation, particularly in the British Isles.3 But if science was integral to modern forms of governance, it must nevertheless be understood not as preceding and dictating state action but rather, as Christopher Hamlin has argued, as "a resource parties appeal to (or make up as they go along) for use wherever authority is needed: to authorize themselves to act, to compete for the public's interest and money, to neutralize real or potential critics."4 That there was "a sharp division" between "theoretical knowledge" of nutrition and "its practical implementation"5 was thus often strategic"--
Author: Cormac Ó Gráda
Publisher: Princeton University Press
ISBN: 9780691122373
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
History.
Author: Jean Drèze
Publisher: Oxford University Press on Demand
ISBN: 9780198288831
Category : Political Science
Languages : en
Pages : 626
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Book Description
The Political Economy of Hunger is the classic analysis of an extraordinary paradox: in a world of food surpluses and satiety, hunger kills millions more people each year than wars or political repression. Now this abridged version, edited by Athar Hussain, puts the most influential essays from the three-volume work within the reach of concerned citizens. Ranging from Africa to South Asia to China, and written by an international array of authorities, the essays included in this abridgement give the best available analysis of the causes of worldwide hunger and deprivation, and the best hope for effective aid policies in the future.
Author: Alexander De Waal
Publisher:
ISBN:
Category : Democracy
Languages : en
Pages : 36
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Book Description
Author: Amartya Sen
Publisher: OUP Oxford
ISBN: 0191037435
Category : Social Science
Languages : en
Pages : 219
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Book Description
The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis--the 'entitlement approach'--concentrating on ownership and exchange, not on food supply. The book also provides a general analysis of the characterization and measurement of poverty. Various approaches used in economics, sociology, and political theory are critically examined. The predominance of distributional issues, including distribution between different occupation groups, links up the problem of conceptualizing poverty with that of analyzing starvation.
