Falling for Lemon Snowballs PDF Download
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Author: Erica Mae
Publisher: The Wild Rose Press Inc
ISBN: 1509246509
Category : Fiction
Languages : en
Pages : 101
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Book Description
Annie Baker sets her sights on winning the Old Town Christmas Festival’s Cookie Contest. A blue ribbon could provide the clout to open her dream bakeshop. But there’s one problem: she needs lemons. Stealing lemons isn’t as easy as Annie believes when she ends up tangled in the tree, thanks to her neighbor’s big, slobbery dog. Standoffish and mysterious neighbor, Kade Black, rescues her, but his cool exterior softens when he becomes Annie’s baking assistant. Still, Annie senses Kade has secrets. When those secrets are finally revealed, not only is Annie’s heart affected, but her dream might crumble.
Author: Erica Mae
Publisher: The Wild Rose Press Inc
ISBN: 1509246509
Category : Fiction
Languages : en
Pages : 101
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Book Description
Annie Baker sets her sights on winning the Old Town Christmas Festival’s Cookie Contest. A blue ribbon could provide the clout to open her dream bakeshop. But there’s one problem: she needs lemons. Stealing lemons isn’t as easy as Annie believes when she ends up tangled in the tree, thanks to her neighbor’s big, slobbery dog. Standoffish and mysterious neighbor, Kade Black, rescues her, but his cool exterior softens when he becomes Annie’s baking assistant. Still, Annie senses Kade has secrets. When those secrets are finally revealed, not only is Annie’s heart affected, but her dream might crumble.
Author: MJ Golias
Publisher: The Wild Rose Press Inc
ISBN: 1509246134
Category : Fiction
Languages : en
Pages : 64
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Book Description
Stacey Zervos swore off Greek-American men and their mothers. In search of the Christmas cookies that remind her of home, she stumbles upon a new bakery and finds Steve Kalofonas. He’s exactly what she doesn’t want: good looking and attached to his family. But there’s something about Steve and those cookies Stacey can’t resist. Steve just can’t say what he means. When Stacey walks into his aunt’s bakery, he fumbles. She’s like no one he’s ever met, stunning and witty. Is the instant lust and pull he feels real to her, too? Unable to shake Stacey from his mind, he musters the courage to ask her on a date. Is cultural connection and attraction enough? Will Steve finally learn how to say what he needs?
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Heather Connell
Publisher: Fair Winds Press (MA)
ISBN: 159233556X
Category : Cooking
Languages : en
Pages : 179
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Book Description
DIVWritten by Heather Connell, author of the popular blog Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours./div
Author: Marit Hovland
Publisher: Greystone Books Ltd
ISBN: 1771643110
Category : Cooking
Languages : en
Pages : 335
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Book Description
A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature. From the Danish concept of hygge (or “coziness”) to the Swedish fika (or “coffee break”), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian. With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. Her belief that “inspiration can be found everywhere” shines through in each of her culinary creations, which replicate the most striking aspects of the natural world. From chocolate sea to pinecone-shaped gingersnaps, Bakeland takes readers on an artful, tasty trip through nature in Norway, season by season. Better yet, each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step illustrated instructions and an emphasis on simplicity, Hovland’s approach to baking is as accessible as it is delectable.
Author: Jill Colonna
Publisher:
ISBN: 9781849340410
Category : Cooking
Languages : en
Pages : 127
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Book Description
Guides readers through each step in making perfect Parisian macarons every time.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Elinor Klivans
Publisher: Simon and Schuster
ISBN: 0743218507
Category : Cooking
Languages : en
Pages : 688
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Book Description
With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you're a first-time baker, you'll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you've envied in others' homes. If you're an experienced baker, you'll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful Baking Answers section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained.Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in Just Stir and Bake, you progress to Glazed Fresh Raspberry Pie in No-Roll Crusts with Simple Fillings, Butter Shortbread Cut-outs in Mixing a Smooth Dough, and Deep South Pound Cake in Mixing a Smooth Batter. Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in Putting the Frosting with the Cake, Apple and Hazelnut Macaroon Tart in Rolled Crusts for Pies and Tarts, Orange Meringue Ice Cream Cake in Whipping Eggs for Cakes and Meringues, and Dark Chocolate Cupcakes with Fudge Frosting in Baking with Chocolate. Finally, wow family and friends with Aunt Elaine's Mocha Whipped Cream Shadow Cake from Whipping Cream for Cakes, Pies, and Pastries, and the Pumpkin Pecan Praline Cheesecake from Melting Sugar for Caramel and Praline. This surefire guide to turning out delicious home-made treats should be on every baker's bookshelf.
Author:
Publisher:
ISBN:
Category : Women's periodicals
Languages : en
Pages : 2436
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 416
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Book Description
