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Author: Ginger Jones
Publisher: Bonnier Zaffre Ltd.
ISBN: 1838778454
Category : Fiction
Languages : en
Pages : 297
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Book Description
Escape to Italy with the brand-new romcom from the author of You Had Me at Halloumi When Ramona's dream to launch a size-inclusive fashion line comes crashing down she decides it is time for a bold change. Realising there is little inclusivity in the exclusive world of haute couture, Ramona bids ciao for now to her old life and heads to Milan for fashion inspiration (and gelato). Thrown off course, she rents a room in a Tuscan village where the locals are sceptical - particularly the infuriating Marco, who seems to be there whenever Ramona makes a fool of herself. Which is often. Can a year in Tuscany get her life back on track? And will Ramona discover amore when she least expects it? Ginger Jones is back with her next laugh-out-loud, mouth-watering tale from the rolling fields of sun-drenched Italy. Add a dash of romance to your life with this tale that's sure to satisfy your appetite . . . Praise for You Had Me At Halloumi 'It is pure fabulous escapism, perfect for poolside reading' Rachel's Random Reads 'Fun and quirky romcom!' ''I devoured this book in two days, it is such a fun read.' 'Perfect for a sunny afternoon' 'This mouth watering and sunny story is the epitome of escapism'
Author: Ginger Jones
Publisher: Bonnier Zaffre Ltd.
ISBN: 1838778454
Category : Fiction
Languages : en
Pages : 297
Get Book Here
Book Description
Escape to Italy with the brand-new romcom from the author of You Had Me at Halloumi When Ramona's dream to launch a size-inclusive fashion line comes crashing down she decides it is time for a bold change. Realising there is little inclusivity in the exclusive world of haute couture, Ramona bids ciao for now to her old life and heads to Milan for fashion inspiration (and gelato). Thrown off course, she rents a room in a Tuscan village where the locals are sceptical - particularly the infuriating Marco, who seems to be there whenever Ramona makes a fool of herself. Which is often. Can a year in Tuscany get her life back on track? And will Ramona discover amore when she least expects it? Ginger Jones is back with her next laugh-out-loud, mouth-watering tale from the rolling fields of sun-drenched Italy. Add a dash of romance to your life with this tale that's sure to satisfy your appetite . . . Praise for You Had Me At Halloumi 'It is pure fabulous escapism, perfect for poolside reading' Rachel's Random Reads 'Fun and quirky romcom!' ''I devoured this book in two days, it is such a fun read.' 'Perfect for a sunny afternoon' 'This mouth watering and sunny story is the epitome of escapism'
![Tuscan fairy tales [by V. Paget]. PDF](https://books.google.com/books/content/images/frontcover/vhsCAAAAQAAJ?fife=w80-h100)
Author: Violet Paget
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Author:
Publisher: Princeton University Press
ISBN: 069122465X
Category : Fiction
Languages : en
Pages : 236
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Book Description
A collection of magical Italian folk and fairy tales—most in English for the first time The Pomegranates and Other Modern Italian Fairy Tales presents twenty magical stories published between 1875 and 1914, following Italy’s political unification. In those decades of political and social change, folklorists collected fairy tales from many regions of the country while influential writers invented original narratives in standard Italian, drawing on traditional tales in local dialects, and translated others from France. This collection features a range of these entertaining jewels from such authors as Carlo Collodi, most celebrated for the novel Pinocchio, and Domenico Comparetti, regarded as the Italian Grimm, to Grazia Deledda, the only Italian woman to have received the Nobel Prize in Literature. With one exception, all of these tales are appearing in English for the first time. The stories in this volume are linked by themes of metamorphosis: a man turns into a lion, a dove, and an ant; a handsome youth emerges from a pig’s body; and three lovely women rise out of the rinds of pomegranates. There are also more introspective transformations: a self-absorbed princess learns about manners, a melancholy prince finds joy again, and a complacent young woman discovers gratitude. Cristina Mazzoni provides a comprehensive introduction that situates the tales in their cultural and historical context. The collection also includes period illustrations and biographical notes about the authors. Filled with adventures, supernatural and fantastic events, and brave and flawed protagonists, The Pomegranates and Other Modern Italian Fairy Tales will delight, surprise, and astonish.
Author: Carola Heine
Publisher: 978-3-948033
ISBN: 9783948033194
Category :
Languages : en
Pages : 40
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Book Description
Fairytale Focaccia Baking your own bread will be three times as nice if you are creating Focaccia Garden Art. Focacce have always been attractive food, as sandwiches or appetizers as well as a snack or main meal. Easy and quickly to make, they are ravishingly delicious and nearly as nice a gift to bring along as this book with sixty photos of Focaccia at it's best. About Fairytale Focaccia: 8,5x8,5 inch (21x21 cm) square book with 39 pages Basic recipes for traditional focacce Quick and easy recipes for every day Wholemeal focaccia and Semolina focaccia 20 ideas for delicious flatbread toppings Focaccia Gardenscape and #focacciaArt Fairytale focaccia, mandalafocaccia The book on Instagram: @fabulous.focaccia Every bread in this book was baked and photographed by the author herself (most of them several times). Twenty years of food blogging experience, lots of quality sea salt and virgin olive oil and plenty of heart and soul are the ingredients of this book. Please image a clumsy German accent when reading this, English is not the authors native tongue, nonetheless she wants to see the world bake. No complaints were heard from the family members who were put on a focaccia diet for a few weeks in order for this book to be real and deliver delicious results. Several weeks after completing the manuscript they are still making focaccia breadscapes and keep on repeating their favourite recipes in a continuous loop. (One day they will probably look like happy but square bales of dough - fortunately the season for vegetable cookbooks is next). About the author Carola Heine is a German author, longterm professional blogger and also foodie with her own foodblog at planet-alltag.de (vegan recipes in German). Her focus is on practical and pragmatic recipes of the healthy kind that are nevertheless delicious and look wonderful on a plate. Fairytale Focaccia is her first cookbook. She has made 33 fresh focacce for this, but in the end only the prettiest ideas made it into the book. Unfortunately her Sunday Newsletter and Blog are in German only, but send her a mail if you want to be notified about the nex English book or simply use a translation tool if you are curious. There will be more Focaccia recipes on the blog and also everywhere online, because they are still becoming more and more popular. Or follow Planet Alltag on Pinterest and Instagram, posts will be bilingual whenever possible. Focaccia Gardenscapes When baker Teri Culetto put the first Gardenscape Focaccia into her Instagram feed @vineyardbaker at the beginning of September 2019, she probably had no idea how successful the orginal idea would blossom. Teri, who named her first creation "Vincent Vandough", inspired thousands of amateur bakers around the world to create Flower Focaccia and a veritable flood of more and more beautifully designed breads. Her Gardenscape Focaccia was mentioned in the NY Times and also in many food magazines on- and offline, she has inspired thousands of beautiful bread toppings ever since. Thanks, Teri. Keywords that also fit this book: vegan cookbook, gift idea, foccacia bread with flowers, bread garden, breadscape, bread art, baking with children.
Author:
Publisher:
ISBN:
Category : Fairy tales
Languages : en
Pages : 124
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Book Description
Author: Kitty Tait
Publisher: Bloomsbury Publishing
ISBN: 152665797X
Category : Cooking
Languages : en
Pages : 304
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Book Description
'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me' Kitty Tait Breadsong tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from them. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street. Breadsong is also a cookbook full of Kitty's favourite recipes, including: - the Comfort loaf made with Marmite, and with a crust that tastes like Twiglets - bitesize queue nibbles, doughnuts with an ever-changing filling to keep the bakery queue happy - sticky fika buns with mix-and-match fillings such as cardamom and orange - Happy Bread covered with salted caramel - cheese straws made with easy homemade ruff puff pastry - the ultimate brown butter and choc chip cookies with the perfect combination of gooey centre and crispy edges.
Author: Nancy L. Canepa
Publisher: Wayne State University Press
ISBN: 0814349218
Category : Literary Collections
Languages : en
Pages : 624
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Book Description
A representative selection of tales from the Italian fairy-tale tradition, translated into English. This comprehensive collection of Italian tales in English encourages a revisitation of the fairy-tale canon in light of some of the most fascinating material that has often been excluded from it. In the United States, we tend to associate fairy tales with children and are most familiar with the tales of the Brothers Grimm, Hans Christian Anderson, and Disney. But the first literary fairy tales appeared in Renaissance Italy, and long before the Grimms there was already a rich and sophisticated tradition that included hundreds of tales, including many of those today considered "classic." The authors featured in this volume have, over the centuries, explored and interrogated the intersections between elite and popular cultures and oral and literary narratives, just as they have investigated the ways in which fairy tales have been and continue to be rewritten as expressions of both collective identities and individual sensibilities. The fairy tale in its Italian incarnations provides a striking example of how this genre is a potent vehicle for expressing cultural aspirations and anxieties as well as for imagining different ways of narrating shared futures.
Author: Touring Club of Italy
Publisher: Touring Editore
ISBN: 9788836525386
Category : Travel
Languages : en
Pages : 670
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Book Description
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
Author: Nichole Accettola
Publisher: Ten Speed Press
ISBN: 1984861948
Category : Cooking
Languages : en
Pages : 257
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Book Description
IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book. A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country’s baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.
Author: Sandra D. Bricker
Publisher: Moody Publishers
ISBN: 0802484034
Category : Fiction
Languages : en
Pages : 348
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Book Description
Meet Julianne Bartlett, a brilliant young attorney ready to start her own law firm with her best friend—and virtually constant companion—Will Hanes. Julianne has been waiting her whole life for her Prince Charming to gallop in on his white steed. Will rode up on his 10-speed bike while they were still in grade school—but who meets the perfect guy right in the middle of a cul-de-sac? On the way to her new office, Julianne screeches to a halt after a mysterious Prince Charming loses his toolbox and work boot in a busy intersection. He’s gorgeous . . . and he’s a caring dog-rescuer, too! How far she will go to grab the attention of the prince who begins to look less and less charming all the time? Shriek with laughter—and embarrassment—as your new best friend, Julianne, goes on a collision course with God’s impeccable plan!
