Fairy House Cooking PDF Download
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Author: Liza Gardner Walsh
Publisher: Down East Books
ISBN: 160893652X
Category : Juvenile Nonfiction
Languages : en
Pages : 113
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Book Description
Scrumptious fun for fairies, friends, and families The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies. Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties. Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun.
Author: Liza Gardner Walsh
Publisher: Down East Books
ISBN: 160893652X
Category : Juvenile Nonfiction
Languages : en
Pages : 113
Get Book Here
Book Description
Scrumptious fun for fairies, friends, and families The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies. Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties. Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun.
Author: Liza Gardner WALSH
Publisher:
ISBN: 9781608936410
Category :
Languages : en
Pages :
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Book Description
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Elaine Willingham
Publisher: Cumberland House Publishing
ISBN: 9781581820515
Category : Cooking
Languages : en
Pages : 260
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Book Description
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Author: Penny Parker Klostermann
Publisher: Random House Books for Young Readers
ISBN: 1101932325
Category : Comics & Graphic Novels
Languages : en
Pages : 41
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Book Description
A hapless young chef, hoping to impress workers at Fairy-Tale Headquarters, cooks some story ingredients he has found, and gives a new twist to familiar tales.
Author: Barbara Beery
Publisher: Gibbs Smith
ISBN: 9781423602903
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes.
Author: Paola Merrill
Publisher: Mango Media Inc.
ISBN: 1642509809
Category : Crafts & Hobbies
Languages : en
Pages : 187
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Book Description
Awaken to Mindful Living Cottagecore Style “This book presents an easy entry point for readers interested in exploring mindfulness and the cottagecore lifestyle.” –Library Journal review #1 Best Seller in Small Homes & Cottages, Folkcrafts, Architectural Decoration and Ornaments, Fiber Arts & Textiles, Seasonal Crafts, Architecture, Home Design Decorating & Design Discover how to infuse the charm of cottagecore into your everyday life with The Cottage Fairy Companion. This book takes you to a simpler, more mindful existence, offering the beauty of slow living, rustic aesthetics, and a deep connection to nature. Romanticize our life. With The Cottage Fairy Companion as your guide, immerse yourself in the enchantment of everyday magic. Reimagine life through a cottagecore lens, whether you're a city-dweller or countryside resident, helping you build an intimate connection with nature and experience the joys of slow living. Embrace mindful restoration. Follow the inspiring journey of author Paola Merrill and unearth the profound wisdom that nature offers for personal growth and fulfillment. This guide illustrates how the practices of rustic living and mindful awareness can become the cornerstone of your daily life, transforming your world into a serene haven of simple, balanced living. Inside you'll discover: Practical strategies to integrate cottagecore aesthetics into your daily life, regardless of your dwelling An engaging narrative of Paola Merrill's transition from city bustle to countryside tranquility Mindfulness techniques rooted in the wisdom of nature Inspiration to embrace the magic in the everyday If you liked books like Escape Into Cottagecore, Cozy White Cottage, Simply Living Well, or The Little Book of Cottagecore, you’ll love The Cottage Fairy Companion.
Author: Elisabeth Weinberg
Publisher:
ISBN: 1250091691
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Author: Lucie Cash
Publisher: Random House
ISBN: 1848093578
Category : Cooking
Languages : en
Pages : 161
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Book Description
"If you fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hansel & Gretel's House Gingerbreador tickling your taste-buds with a dollop of Tinkerbell's Trifle, then Fairytale Foodis for you ... ... Once upon a time, a young(-ish) maiden decided she was fed up with cooking the same old beans on toast and pasta bakes every night; she longed for some magic in her cooking. So she left her cosy cottage (flat in West London), pen and paper in hand and set off to find inspiration in the land of fairytales. For months and months she toiled visiting our best-loved characters; some were wonderfully sweet and generous, others were a bit grumpy and a little scary, but they all gave her ideas, tips and the confidence to create her very own delicious recipes. Put a bit of magic into your cooking with these recipes inspired by some of our most-loved fairytales."
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292
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Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
