Author: L. R. Thomas
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 88
Book Description
European Trade Fairs
Author: L. R. Thomas
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 88
Book Description
New Jersey Agricultural Fairs
Author:
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 6
Book Description
Fair Foods
Author: George Geary
Publisher: Santa Monica Press
ISBN: 1595807969
Category : Cooking
Languages : en
Pages : 279
Book Description
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.
Publisher: Santa Monica Press
ISBN: 1595807969
Category : Cooking
Languages : en
Pages : 279
Book Description
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.
Report
Author: Kansas. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 356
Book Description
Annual Report of the Department of Public Health
Author: Illinois. Department of Public Health
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 422
Book Description
The English Reports
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1372
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1372
Book Description
Commerce
Author:
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 1110
Book Description
The Law Relating to Public Health and Local Government
Author: Alexander Glen
Publisher:
ISBN:
Category : Local government
Languages : en
Pages : 1334
Book Description
Publisher:
ISBN:
Category : Local government
Languages : en
Pages : 1334
Book Description
Fair Trade and Organic Agriculture
Author: Priyanka Parvathi
Publisher: CABI
ISBN: 1786393050
Category : Technology & Engineering
Languages : en
Pages : 206
Book Description
The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.
Publisher: CABI
ISBN: 1786393050
Category : Technology & Engineering
Languages : en
Pages : 206
Book Description
The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.
The Fair Trade Scandal
Author: Ndongo Sylla
Publisher: Ohio University Press
ISBN: 0821444891
Category : Business & Economics
Languages : en
Pages : 193
Book Description
This critical account of the fair trade movement explores the vast gap between the rhetoric of fair trade and its practical results for poor countries, particularly those of Africa. In the Global North, fair trade often is described as a revolutionary tool for transforming the lives of millions across the globe. The growth in sales for fair trade products has been dramatic in recent years, but most of the benefit has accrued to the already wealthy merchandisers at the top of the value chain rather than to the poor producers at the bottom. Ndongo Sylla has worked for Fairtrade International and offers an insider’s view of how fair trade improves—or doesn’t—the lot of the world’s poorest. His methodological framework first describes the hypotheses on which the fair trade movement is grounded before going on to examine critically the claims made by its proponents. By distinguishing local impact from global impact, Sylla exposes the inequity built into the system and the resulting misallocation of the fair trade premium paid by consumers. The Fair Trade Scandal is an empirically based critique of both fair trade and traditional free trade; it is the more important for exploring the problems of both from the perspective of the peoples of the Global South, the ostensible beneficiaries of the fair trade system.
Publisher: Ohio University Press
ISBN: 0821444891
Category : Business & Economics
Languages : en
Pages : 193
Book Description
This critical account of the fair trade movement explores the vast gap between the rhetoric of fair trade and its practical results for poor countries, particularly those of Africa. In the Global North, fair trade often is described as a revolutionary tool for transforming the lives of millions across the globe. The growth in sales for fair trade products has been dramatic in recent years, but most of the benefit has accrued to the already wealthy merchandisers at the top of the value chain rather than to the poor producers at the bottom. Ndongo Sylla has worked for Fairtrade International and offers an insider’s view of how fair trade improves—or doesn’t—the lot of the world’s poorest. His methodological framework first describes the hypotheses on which the fair trade movement is grounded before going on to examine critically the claims made by its proponents. By distinguishing local impact from global impact, Sylla exposes the inequity built into the system and the resulting misallocation of the fair trade premium paid by consumers. The Fair Trade Scandal is an empirically based critique of both fair trade and traditional free trade; it is the more important for exploring the problems of both from the perspective of the peoples of the Global South, the ostensible beneficiaries of the fair trade system.