Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 72
Book Description
A Food Labeling Guide
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 72
Book Description
Complying with the Made in USA Standard
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Buy national policy
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Buy national policy
Languages : en
Pages : 56
Book Description
Fair Packaging and Labeling
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 558
Book Description
Considers (89) H.R. 7493, (89) H.R. 7600, (89) H.R. 8475, (89) H.R. 11982, (89) H.R. 12759, (89) H.R. 13660, (89) H.R. 13779, (89) H.R. 14158, (89) H.R. 14633, (89) H.R. 15269, (89) H.R. 7534, (89) H.R. 7619, (89) H.R. 8764, (89) H.R. 12043, (89) H.R. 12977, (89) H.R. 13719, (89) H.R. 13951, (89) H.R. 14498, (89) H.R. 15102, (89) H.R. 15370, (89) H.R. 15707, (89) H.R. 15711, (89) H.R. 15850, (89) H.R. 15924, (89) H.R. 15958, (89) H.R. 16010, (89) H.R. 16047, (89) H.R. 16163, (89) H.R. 16298, (89) H.R. 16566, (89) H.R. 15617, (89) H.R. 15708, (89) H.R. 15832, (89) H.R. 15856, (89) H.R. 15949, (89) H.R. 16002, (89) H.R. 16014, (89) H.R. 16059, (89) H.R. 16207, (89) H.R. 16429, (89) H.R. 15440, (89) S. 985.
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 558
Book Description
Considers (89) H.R. 7493, (89) H.R. 7600, (89) H.R. 8475, (89) H.R. 11982, (89) H.R. 12759, (89) H.R. 13660, (89) H.R. 13779, (89) H.R. 14158, (89) H.R. 14633, (89) H.R. 15269, (89) H.R. 7534, (89) H.R. 7619, (89) H.R. 8764, (89) H.R. 12043, (89) H.R. 12977, (89) H.R. 13719, (89) H.R. 13951, (89) H.R. 14498, (89) H.R. 15102, (89) H.R. 15370, (89) H.R. 15707, (89) H.R. 15711, (89) H.R. 15850, (89) H.R. 15924, (89) H.R. 15958, (89) H.R. 16010, (89) H.R. 16047, (89) H.R. 16163, (89) H.R. 16298, (89) H.R. 16566, (89) H.R. 15617, (89) H.R. 15708, (89) H.R. 15832, (89) H.R. 15856, (89) H.R. 15949, (89) H.R. 16002, (89) H.R. 16014, (89) H.R. 16059, (89) H.R. 16207, (89) H.R. 16429, (89) H.R. 15440, (89) S. 985.
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Fair Packaging and Labeling
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 886
Book Description
Fair Packaging and Labeling
Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 144
Book Description
Fair Packaging & Labeling Act
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
Book Description
Advances in Food and Beverage Labelling
Author: Paul Berryman
Publisher: Elsevier
ISBN: 1782420932
Category : Technology & Engineering
Languages : en
Pages : 267
Book Description
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Publisher: Elsevier
ISBN: 1782420932
Category : Technology & Engineering
Languages : en
Pages : 267
Book Description
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
FDA Nutrition Labeling Manual
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Database design
Languages : en
Pages : 152
Book Description
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Publisher:
ISBN:
Category : Database design
Languages : en
Pages : 152
Book Description
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Fair Packaging & Labeling Act
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 328
Book Description