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Author: Eustace H. Miles
Publisher: Forgotten Books
ISBN: 9780332336657
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
Excerpt from Failures of Vegetarianism Simpler Foods which I make the basis of my own food-supply, e.g. Cheese, Plasmon, and milled nuts. The name is misleading. It has misled hundreds, if not thousands. Into a haphazard, unscientific, nu nourishing, bulky, indigestible diet Of which the physical effects may be simply lamentable. I utterly refuse to be called a Vegetarian if only for this reason. I believe that I can live perfectly well without any vegetables at all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eustace H. Miles
Publisher: Forgotten Books
ISBN: 9780332336657
Category : Health & Fitness
Languages : en
Pages : 210
Get Book Here
Book Description
Excerpt from Failures of Vegetarianism Simpler Foods which I make the basis of my own food-supply, e.g. Cheese, Plasmon, and milled nuts. The name is misleading. It has misled hundreds, if not thousands. Into a haphazard, unscientific, nu nourishing, bulky, indigestible diet Of which the physical effects may be simply lamentable. I utterly refuse to be called a Vegetarian if only for this reason. I believe that I can live perfectly well without any vegetables at all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eustace H. Miles
Publisher: Forgotten Books
ISBN: 9781330593219
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
Excerpt from Failures of Vegetarianism "Vegetarians" say that "Vegetarianism" is a success, or (to put it more concretely) that they, the "Vegetarians", are successes. The outside public says that the cause is a failure, or that its representatives are failures. There is truth on both sides. The public is right if it says that "Vegetarianism" hitherto has been, comparatively, a failure. On the other hand, the "Vegetarians" are right if they say that the Simpler Foods ought to be, comparatively, a success. The purpose of this little book is to state why and in what respects "Vegetarianism" has been a failure, and incidentally to state why and in what respects the Simpler Foods, if properly chosen, are likely to be a success. The reader will notice at once that I take care to speak of'The Simpler Foods'. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eustace Miles
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 218
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Book Description
Author: Eustace Miles
Publisher: Palala Press
ISBN: 9781357732387
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eustace H. Miles
Publisher: Trieste Publishing
ISBN: 9780649580583
Category :
Languages : en
Pages : 220
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Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author: Jules Lefevre
Publisher: Forgotten Books
ISBN: 9781333816964
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
Excerpt from A Scientific Investigation Into Vegetarianism Under pressure Of the brute realities Of the recent war, the minds Of men have been compelled to adopt a wider outlook as regards diet. For the first time, many have had to break away from the shackles Of flesh-eating prejudices and to consider the various substitutes for meat. In 1918, both at the Ecole de Médecine and in the press, many encomiums were lavished on our quasi-official crusade in favour Of a rational and a meatless diet. How many were converted by the demonstrations Of the possibility Of eating less flesh, and Of the advantage Of a vegetarian bill-of-fare? As a matter Of fact, vegetarianism constitutes a regime Of health and strength which enables man throughout his life to utilize all his faculties to the full. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eustace Miles
Publisher: Nabu Press
ISBN: 9781295282807
Category :
Languages : en
Pages : 210
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Mrs. Bowdich
Publisher: Forgotten Books
ISBN: 9780364112076
Category : Cooking
Languages : en
Pages : 130
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Book Description
Excerpt from New Vegetarian Dishes Nor need our carnivorous friends be afraid of it. A good deal of nonsense is talked (by meat-eaters I mean, of course) about the properties of food, and they would have us believe that they eat a beef steak mainly because it contains 21° 5 per cent. Of nitrogen. But we know better. They have eaten steaks for many years, but it was only last week, in working up for a debate, that they found out about the nitrogen. It is not the chemical ingredients which determine the diet, but the flavour; and it is quite remarkable, when some tasty vegetarian dishes are on the table, how soon the percentages of ni trogen are forgotten, and how far a small piece of meat will go. If this little book shall succeed in thus weaning away a few from a custom which is bad bad for the suffering creatures that are butchered - bad for the class set apart to be the slaughterers - bad for the consumers physically, in that it pro duces disease, and morally, in that it tends to feed the lower and more ferocious qualities of mind, and also for ever prevents our treating the animal creation with that courtesy (as Sir Arthur Helps put it) which is their due - then I know that it will not have wholly failed in carrying out the author's benevolent intention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Stephens Salt
Publisher: Forgotten Books
ISBN: 9780267219025
Category : Literary Collections
Languages : en
Pages : 126
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Book Description
Excerpt from The Logic of Vegetarianism: Essays and Dialogues There is a sublime simplicity about these statements which is most impressive, 'but I cannot think that any wrong is done to the case against vegetarianism by not including them in a discussion which purports to be a logical one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Stephens Salt
Publisher: Forgotten Books
ISBN: 9780331086133
Category : Literary Collections
Languages : en
Pages : 120
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Book Description
Excerpt from A Plea for Vegetarianism, and Other Essays In spite of these somewhat discouraging reflections, I think it will be worth our while to inquire if there be really such great absurdity in the idea of not eating flesh, or if it be possible that the Vegetarians have reason on their side, and that the present movement in favour of a reformed diet may contain the germ of an important change. However that may be, it Oan do no harm to my readers if they hear what can be said in favour of Vegetarianism; then, if they are not persuaded to adopt a fleshless diet, they will have a clear' conscience, and be able to enjoy their beef and mutton all the more afterwards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
