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Fagioli

Fagioli PDF Author: Judith Barrett
Publisher: Rodale
ISBN: 9781579547240
Category : Cooking
Languages : en
Pages : 306

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Book Description
One of the most basic staples of food across the world, and especially in Italy, is the bean, an essential source of protein highlighted in a collection of 124 authentic Italian recipes, complete with an in-depth ingredient guide. 25,000 first printing.