Author: Richard Rennie
Publisher: Oxford University Press
ISBN: 0191059439
Category : Reference
Languages : en
Pages : 609
Book Description
Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.
A Dictionary of Chemistry
Author: Richard Rennie
Publisher: Oxford University Press
ISBN: 0191059439
Category : Reference
Languages : en
Pages : 609
Book Description
Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.
Publisher: Oxford University Press
ISBN: 0191059439
Category : Reference
Languages : en
Pages : 609
Book Description
Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.
The Facts On File Dictionary of Chemistry
Author: Facts on File, Inc
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 249
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 249
Book Description
Food Chemistry
Author: David E. Newton
Publisher: Infobase Publishing
ISBN: 143810975X
Category : Chemistry
Languages : en
Pages : 225
Book Description
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.
Publisher: Infobase Publishing
ISBN: 143810975X
Category : Chemistry
Languages : en
Pages : 225
Book Description
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.
The Facts on File Guide to Research
Author: Jeff Lenburg
Publisher: Infobase Publishing
ISBN: 1438110405
Category : Language Arts & Disciplines
Languages : en
Pages : 593
Book Description
The Facts On File Guide to Research is a comprehensive guide to doing thorough and accurate research. It includes a detailed listing of available resources and explains general research methods and proper citation of sources. An invaluable reference, this book helps researchers make use of the many new resources available today. Divided into four sections, this easy-to-use guide helps students and general readers prepare for research papers and class studies. Step-by-step guides, detailed explanations, and valuable appendixes covering style guides, such as APA. MLA, and The Chicago Manual of Style, combine to create an incredibly authoritative accessible reference.
Publisher: Infobase Publishing
ISBN: 1438110405
Category : Language Arts & Disciplines
Languages : en
Pages : 593
Book Description
The Facts On File Guide to Research is a comprehensive guide to doing thorough and accurate research. It includes a detailed listing of available resources and explains general research methods and proper citation of sources. An invaluable reference, this book helps researchers make use of the many new resources available today. Divided into four sections, this easy-to-use guide helps students and general readers prepare for research papers and class studies. Step-by-step guides, detailed explanations, and valuable appendixes covering style guides, such as APA. MLA, and The Chicago Manual of Style, combine to create an incredibly authoritative accessible reference.
The Facts on File Dictionary of Chemistry
Author: John Daintith
Publisher:
ISBN: 9780816056491
Category : Science
Languages : en
Pages : 310
Book Description
Defines every important chemical term and concept, from simple chemical reactions to the complexities of molecular structures and affinities.
Publisher:
ISBN: 9780816056491
Category : Science
Languages : en
Pages : 310
Book Description
Defines every important chemical term and concept, from simple chemical reactions to the complexities of molecular structures and affinities.
A Dictionary of Forensic Science
Author: Suzanne Bell
Publisher: Oxford University Press, USA
ISBN: 0199594007
Category : Law
Languages : en
Pages : 312
Book Description
This new dictionary covers a wide range of terms used in the field of forensic science, touching on related disciplines such as chemistry, biology, and anthropology. Case examples, figures, and photographs make it the ideal reference for students and practitioners of forensic science, as well as those with an interest in forensic science.
Publisher: Oxford University Press, USA
ISBN: 0199594007
Category : Law
Languages : en
Pages : 312
Book Description
This new dictionary covers a wide range of terms used in the field of forensic science, touching on related disciplines such as chemistry, biology, and anthropology. Case examples, figures, and photographs make it the ideal reference for students and practitioners of forensic science, as well as those with an interest in forensic science.
Forensic Chemistry
Author: David E. Newton
Publisher: Infobase Publishing
ISBN: 1438109768
Category : Chemistry, Forensic
Languages : en
Pages : 190
Book Description
Discusses current research and advances in forensic chemistry, including fingerprinting, forensic serology, toxicology, arson investigation, and DNA fingerprinting.
Publisher: Infobase Publishing
ISBN: 1438109768
Category : Chemistry, Forensic
Languages : en
Pages : 190
Book Description
Discusses current research and advances in forensic chemistry, including fingerprinting, forensic serology, toxicology, arson investigation, and DNA fingerprinting.
The Facts on File Dictionary of Botany
Author: Jill Bailey
Publisher: Infobase Publishing
ISBN: 1438109377
Category : Science
Languages : en
Pages : 256
Book Description
A dictionary containing over 2,000 terms and concepts related to botany.
Publisher: Infobase Publishing
ISBN: 1438109377
Category : Science
Languages : en
Pages : 256
Book Description
A dictionary containing over 2,000 terms and concepts related to botany.
Encyclopedia of Chemistry
Author: Don Rittner
Publisher:
ISBN: 9781438195933
Category : Chemistry
Languages : en
Pages :
Book Description
The comprehensive Encyclopedia of Chemistry, Third Edition is the definitive reference to this vast subject area.
Publisher:
ISBN: 9781438195933
Category : Chemistry
Languages : en
Pages :
Book Description
The comprehensive Encyclopedia of Chemistry, Third Edition is the definitive reference to this vast subject area.
Oxford Dictionary of Chemistry
Author: John Daintith
Publisher:
ISBN: 0198609183
Category : Science
Languages : en
Pages : 602
Book Description
Fully revised and updated with over 4,000 entries, this dictionary covers allthe commonly encountered terms in chemistry, including physical chemistry andbiochemistry.
Publisher:
ISBN: 0198609183
Category : Science
Languages : en
Pages : 602
Book Description
Fully revised and updated with over 4,000 entries, this dictionary covers allthe commonly encountered terms in chemistry, including physical chemistry andbiochemistry.