Facts and Fallacies connected with Working Men's Clubs and Institutes. (A paper read before the Social Science Association at Sheffield, October, 1865.). PDF Download
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Author: Henry SOLLY
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Author: Henry SOLLY
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Author: Ruth Cherrington
Publisher: AuthorHouse
ISBN: 1477231854
Category : Social Science
Languages : en
Pages : 261
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In Not Just Beer and Bingo! A Social History of Working Mens Clubs, Ruth Cherrington traces the history of working men's clubs from their mid-19th origins to their current state of declining popularity and numbers. This book is a unique and comprehensive account of a social movement that has provided companionship, education, recreation and a great deal of pleasure to working class communities for over 150 years. All aspects of club life are covered here in a highly readable, often funny, but sometimes poignant manner. At all times, Ruth Cherrington maintains a scholarly approach, drawing upon wide-ranging research and the wealth of information collected from scores of club goers, officials and entertainers from across the country. They tell their own stories throughout this book, from nights out with the kids to seaside outings, the concerts and Christmas parties, the place of women, the popularity of games and gambling and the many charitable roles and activities that clubs are involved in. Ruth Cherrington illustrates throughout the book how clubs were much loved social and community institutions that have always been about much more than beer drinking and bingo playing. They were often central to working class leisure time as well as at the heart of the communities where they were located. She shows how clubs played numerous social and cultural roles, making important contributions to the lives of their members and their families. She does not shy away from tacking the downsides of clubs life and the criticisms that they have sometimes received for some of their policies and practices. The role of the Club and Institute Union (CIU) is also considered here. Established by a Temperance minister in 1862, it helped to nurture the early clubs, fight some battles on their behalf, eventually becoming a nationwide organization that represented the Union of working mens clubs. As clubs now face many challenges and with around half the number that existed during their heyday in the early 1970s, the key reasons for the decline are laid out for the reader to consider. The discussion doesnt end there with an account of the fight back and what club people, from members through to officials and the CIU, are doing to keep their doors open and to adapt to the rapidly changing times we live in. The work concludes by offering some thoughts about their future prospects.
Author:
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 762
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
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Author: William Sitwell
Publisher: Diversion Books
ISBN: 1635767091
Category : History
Languages : en
Pages : 365
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The acclaimed food critic’s two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic MasterChef commentator, Sitwell discusses everything from the far-reaching influences of the Muslim world to the unintended consequences of the French Revolution. He reveals the full hideous glory of Britain’s post-WWII dining scene and fathoms the birth of sensitive gastronomy in the counterculture of 1960’s America. This is a story of human ingenuity as individuals endeavor to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need, and decadent pleasure. The Restaurant is jam-packed with extraordinary facts and colorful episodes; an accessible and humorous history of a truly universal subject.
Author: Bernard P. Cronin
Publisher: Taylor & Francis
ISBN: 1040290205
Category : History
Languages : en
Pages : 317
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This title was first published in 2001. Nineteenth-century employers played a crucial role in the training and education of young workers in England. This multi-disciplinary study traces the connection between problems of technical education development and the increasingly antagonistic relations with skilled workers, culminating in the Great Strike and Lockout of 1897. Cronin demonstrates that employers, dominated by economic short-termism, extended their hegemony beyond the boundaries of the factory gates. Their reluctance to endorse and sponsor technical education radically influenced the perception of technical education held by government and local authorities.
Author: Avero Publications Limited
Publisher:
ISBN: 9780907977568
Category : Reference
Languages : en
Pages : 632
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1002
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Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1010
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 510
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