Factors Affecting the Performance of Coffee Industry in Kenya

Factors Affecting the Performance of Coffee Industry in Kenya PDF Author: Peter Ngibuini Kuguru HSC
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659561382
Category :
Languages : en
Pages : 64

Get Book Here

Book Description
Kenyan coffee is well-known and well-liked across the world. Kenyan beans produce a singular cup with a sharp, fruity acidity, combined with full body and rich fragrance. For a long period of time, coffee has been a major agricultural export earner for Kenya accounting for about 40% of the total income earned on agricultural exports. This has dramatically changed since 1988 with coffee currently accounting for 6% of the total agricultural exports. Coffee farming in Kenya has lately been influenced by decreased contract price despite the high marketing and processing costs that are borne by the farmers. This book provides insight on some of the factors that affect the performance of coffee industry in Kenya.

Factors Affecting the Performance of Coffee Industry in Kenya

Factors Affecting the Performance of Coffee Industry in Kenya PDF Author: Peter Ngibuini Kuguru HSC
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659561382
Category :
Languages : en
Pages : 64

Get Book Here

Book Description
Kenyan coffee is well-known and well-liked across the world. Kenyan beans produce a singular cup with a sharp, fruity acidity, combined with full body and rich fragrance. For a long period of time, coffee has been a major agricultural export earner for Kenya accounting for about 40% of the total income earned on agricultural exports. This has dramatically changed since 1988 with coffee currently accounting for 6% of the total agricultural exports. Coffee farming in Kenya has lately been influenced by decreased contract price despite the high marketing and processing costs that are borne by the farmers. This book provides insight on some of the factors that affect the performance of coffee industry in Kenya.

Some Factors Affecting Growth and Yield of Coffee

Some Factors Affecting Growth and Yield of Coffee PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 116

Get Book Here

Book Description


Strategic Factors Influencing the Export of Kenyan Coffee on Foreign Markets [MBA Thesis a Ccompanied by a CD-ROM]

Strategic Factors Influencing the Export of Kenyan Coffee on Foreign Markets [MBA Thesis a Ccompanied by a CD-ROM] PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

Get Book Here

Book Description
The purpose of this study was to investigate the strategic factors influencing the export of Kenyan Coffee in foreign markets. The study was guided by the following research questions: To what extent do internal organizational factors influence the entry into foreign markets? To what extent do the external market factors influence the entry into foreign markets? And to what extent do the market entry strategies influence foreign market entry? The study used descriptive research design. The sample size constituted of 63 respondents selected from a total population of 75 managers in various coffee factories in Nyeri, Murang?a, Kirinyaga, Kiambu, Meru, Embu and Machakos. The study used questionnaire as a data collection tool from the respondents who were involved in the study. This study used descriptive and inferential statistics in analyzing the data. The data was presented using tables, and figures to give a clear picture of the research findings at a glance. The findings on the influence of internal organizational factors in the selection foreign markets established that coffee firms are driven by the market demands, employee competence, technology and availability of finance. The findings on the influence of external organizational factors in the selection foreign markets revealed that coffee firms are driven by the response to the customer needs and preferences and the government enabling conditions to improve their overall competitiveness in the industry. The findings on the influence of market entry strategies in the selection foreign markets indicated that coffee firms contracts other companies to manufacture some or all its products for sale, third party logistics and joint ventures to emerging economies. The study recommended that the use of employees? skills, customers? needs and licensing are capable of improving access to foreign markets. Therefore, future researchers can investigate whether Coffee firms in Kenya show some tendencies towards oligopoly or not.

Analysis of Factors Affecting the Technical Efficiency of Arabica Coffee Producers in Cameroon

Analysis of Factors Affecting the Technical Efficiency of Arabica Coffee Producers in Cameroon PDF Author: Amadou Nchare
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 52

Get Book Here

Book Description


The Impact of Reform of the Coffee Industry in Kenya on Small and Large Farmers

The Impact of Reform of the Coffee Industry in Kenya on Small and Large Farmers PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description
Underdevelopment is a major problem facing many developing countries around the world. Market mechanisms have increasingly been employed in an attempt to overcome the problem of underdevelopment such as low growth and poverty; however the implementation of market centred policies has raised other problems such as institutional mechanisms and the quality of governance within the institutions designed to implement the market oriented policies. This thesis attempts to throw some light on these problems by investigating the case of liberalisation in the Kenyan coffee industry. The thesis concentrates on the question of the extent to which the liberalisation program sponsored by the International Monetary Fund (IMF) and the Government of Kenya (GOK) has been effective in creating an efficiently functioning market within the coffee sector in particular and the Kenyan macro-economy in general. The research finds that on the whole the liberalisation program targeted at the coffee sector has failed to take into account the institutional conditions and the extent of state centred features like rent seeking and centralised decision makings powers within the coffee sector prior to implementing the liberalisation program. The resulting market arrangement has therefore adversely affected the program intended recipients, particularly at the level of cooperative institution where the interests of the small-scale farmers are represented. The thesis will elaborate more on this and relate its findings to the macro-economic view of Kenya. The conclusion shows that in order for the Kenyan economy to break free from the problems of underdevelopment and to generate sustainable rates of growth, more attention must be given to improving the quality of governance and to developing a credible set of institutions to support and execute market-friendly economic policies. Good quality governance represented by accountability, transparency, rule of law, stability and efficiency appears to be th.

Factors affecting Arabica coffee bean size in Kenya

Factors affecting Arabica coffee bean size in Kenya PDF Author: M G R (Melvin) Cannell
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description


Co-Evolution of Secondary Metabolites

Co-Evolution of Secondary Metabolites PDF Author: Jean-Michel Mérillon
Publisher: Springer
ISBN: 9783319963983
Category : Science
Languages : en
Pages : 973

Get Book Here

Book Description
This Reference Work is devoted to plant secondary metabolites and their evolutionary adaptation to different hosts and pests. Secondary metabolites play an important biological role in plants’ defence against herbivores, abiotic stresses and pathogens, and they also attract beneficial organisms such as pollinators. In this work, readers will find a comprehensive review of the phytochemical diversity, modification and adaptation of secondary metabolites, and the consequences of their co-evolution with plant parasites, pollinators, and herbivores. Chapters from expert contributors are organised into twelve sections that collate the current knowledge in intra-/inter-specific diversity in plant secondary metabolites, changes in secondary metabolites during plants’ adaptation to different environmental conditions, and co-evolution of host-parasite metabolites. Among the twelve themed parts, readers will also discover expert analysis on the genetics and chemical ecology evolution of secondary metabolites, and particular attention is also given to allelochemicals, bioactive molecules in plant defence and the evolution of sensory perception in vertebrates. This reference work will appeal to students, researchers and professionals interested in the field of plant pathology, plant breeding, biotechnology, agriculture and phytochemistry.

Factors Affecting Strategy Implementation in State Corporations in Kenya

Factors Affecting Strategy Implementation in State Corporations in Kenya PDF Author: Anne Wanjiru Kiboi
Publisher: Cari Journals USA LLC
ISBN: 9914746209
Category : Business & Economics
Languages : en
Pages : 343

Get Book Here

Book Description
Strategy implementation in state corporations in Kenya is influenced by several factors. First, political interference can hinder effective implementation. Second, limited financial resources pose a challenge. Insufficient funding can restrict the implementation of strategic initiatives, hampering progress and hindering the achievement of desired outcomes. Third, bureaucratic structures and processes within state corporations often impede implementation. Complex hierarchies, excessive red tape and slow decision making can delay the execution of strategic plans. Finally, external factors such as economic instability, legal and regulatory change and market dynamics can also impact strategy implementation in state corporations in Kenya.

Coffee Production as a Means of Achieving Development

Coffee Production as a Means of Achieving Development PDF Author: Peter Katzin
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 72

Get Book Here

Book Description


The impact of reform of the coffee industry in Kenya on small and large farmers

The impact of reform of the coffee industry in Kenya on small and large farmers PDF Author: Sathia Varqa
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Get Book Here

Book Description