Factors Affecting Smallholder Farmers' Adoption of Soil and Water Conservation Practices in Zambia PDF Download
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Author: Geoffrey Ndawa Chomba
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 266
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Book Description
Author: Geoffrey Ndawa Chomba
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 266
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Book Description
Author: Eskinder Mengesha
Publisher: GRIN Verlag
ISBN: 3346708365
Category : Nature
Languages : en
Pages : 81
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Book Description
Master's Thesis from the year 2018 in the subject Environmental Sciences, grade: 3.99, , language: English, abstract: The objectives of the research were (1) to assess level of use of soil conservation measures by small holder farmers, (2) to identify the factors that influence small holder farmers to participate in soil conservation activities and (3) to identify most commonly used indigenous and improved soil conservation techniques. Multistage sampling procedure was employed for the realization of the research objectives. In the first stage the research area was selected purposively for geographic and economic advantage convenience. In the second stage three sample kebeles were selected by stratifying based on agro ecology then purposively in consideration of their accesability. In the third stage a total of 150 sample respondents were selected by simple random sampling based on PPS. Structured interview schedule was developed, pre-tested and used for collecting the essential data for the study from the sampled households. Focus group discussions and key informant interviews were also conducted to generate qualitative. Descriptive statistics was used to describe the nature of data by indicating the significance of the relationship between dependent variable and independent variable. Binary logit model was used to determine the relative influence of independent variables on the dependent variable. The result of descriptive statistics revealed that out of the total sample respondents 63.3% were adopters and 36.7% of them were non-adopters. It also indicated that in the study area, livestock holding, family size, education, age, participation in training of soil and water conservation, farm income, social position, Number of economically active labor, land size, frequency of extension contact, perception of ownership of land and slope were found to be significantly affecting adoption of soil and water conservation technology by farmers. The model result revealed that education of head of household, farm income of the household, frequency of extension contact, number of economically active labour in the household and perception on ownership of land were found positively and significantly affect adoption of soil and water conservation structures. While sex of head of household and age of head of household were negatively and significantly related with adoption of soil and water conservation technology by farmers. Thus, consideration of those variables would help to improve adoption of physical soil and water conservation technology among farm households.
Author: Rafael Celis
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293199
Category : Social Science
Languages : en
Pages : 440
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Book Description
The physical, institutional and policy environment; The determinants and effects of technology adoption; Determinants of other factors influencing technology adoption.
Author: Steven Haggblade and Gelson Tembo
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 128
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Book Description
Author: Chris Reij
Publisher: Routledge
ISBN: 1134175868
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
Indigenous soil and water conservation practices are rarely acknowledged in the design of conventional development projects. Instead, the history of soil and water conservation in Africa has been one of imposing external solutions without regard for local practice. There is a remarkably diverse range of locally developed and adapted technologies for the conservation of water and soil, well suited to their particular site and socio-economic conditions. But such measures have been ignored, and sometimes even overturned, by external solutions. Sustaining the Soil documents farmers' practices, exploring the origins and adaptations carried out by farmers over generations, in response to changing circumstances. Through a comparative analysis of conservation measures - from the humid zones of West Africa to the arid lands of the Sudan, from rock terraces in Morocco to the grass strips of Swaziland - the book explores the various factors that influence adoption and adaptation; farmers' perceptions of conservation needs; and the institutional and policy settings most favorable to more effective land husbandry. For the first time on an Africa-wide scale, this book shows that indigenous techniques work, and are being used successfully to conserve and harvest soil and water. These insights combine to suggest new ways forward for governments and agencies attempting to support sustainable land management in Africa, involving a fusion of traditional and modern approaches, which makes the most of both the new and the old.
Author: Sichoongwe, Kiru
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 14
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Book Description
This study analyzed the determinants of crop diversification as well as the factors influencing the extent of crop diversification by smallholder farmers in Southern province. The study used secondary data from the Central Statistical Office of Zambia. Results from a double-hurdle model analysis indicates that landholding size, fertilizer quantity, distance to market, and the type of tillage mechanism adopted have a strong influence on whether a farmer practices crop diversification. Our findings have important implications for policies that are designed to enhance crop diversification. In particular, our results suggest the need for government to consider undertaking policies that will enhance farmersÂ’ access to and control over land, that will provide farmers with improved access to agricultural imple-ments like ploughs, and that will bring trading markets closer to farmers.
Author: Zambia. Department of Agriculture
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 155
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Book Description
Author: Tsegay Assefa
Publisher: GRIN Verlag
ISBN: 3346941434
Category : Nature
Languages : en
Pages : 30
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Seminar paper from the year 2024 in the subject Nature Protection, Landscape Conservation, grade: A, Mekelle University (Climate change and rural development), course: Climate change, environment and development, language: English, abstract: Land degradation in terms of soil erosion and nutrient depletion affects soil physical, chemical and biological properties; crop yield and income growth particularly crop income. Yet a basic assumption underlying the interventions in developing countries, mostly the degraded agricultural areas, is that adoption of soil and water conservation (SWC) practice has the potential to improve available soil nutrients specially carbon content, crop yield and crop income by reducing soil erosion. Less attention, however, has been given to specifying and linking the effect of adopted SWC practices influences (or specifically, improves) soil nutrients and crop yield; their impact on crop income and the factors influencing them in Ethiopia. Partly to fill this limitation, this review aims to look at the effects of adopted SWC practice in cultivated highlands of Ethiopia; the factors influencing them and their implications for soil and crop yield, carbon sequestration and crop income. Several findings indicated that SWC practices affected to soil bulk density (BD) negatively; and soil reaction (PH), potassium (K), available phosphorus (P), total nitrogen (N), soil organic carbon (SOC), soil organic matter (SOM), cation exchange capacity (CEC), texture, exchangeable sodium (N+), calcium (Ca+2), magnesium (Mg+2), other micro nutrients, crop yield and income positively. In addition, the review paper concerns that adoption of soil and water conservation practices has a positive impact for some agricultural soil and crop productivity, while negative impacts for some others, thus, a dynamic soil nutrient analysis should be more appropriate to improve agricultural productivity.
Author: Jane Kabubo-Mariara
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
This paper measures the economic impact of climate on crops in Kenya. The analysis is based on cross-sectional climate, hydrological, soil, and household level data for a sample of 816 households, and uses a seasonal Ricardian model. Estimated marginal impacts of climate variables suggest that global warming is harmful for agricultural productivity and that changes in temperature are much more important than changes in precipitation. This result is confirmed by the predicted impact of various climate change scenarios on agriculture. The results further confirm that the temperature component of global warming is much more important than precipitation. The authors analyze farmers' perceptions of climate variations and their adaptation to these, and also constraints on adaptation mechanisms. The results suggest that farmers in Kenya are aware of short-term climate change, that most of them have noticed an increase in temperatures, and that some have taken adaptive measures.
Author: Julius H. Mangisoni
Publisher:
ISBN:
Category : Land use, Rural
Languages : en
Pages : 146
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Book Description
