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Author: M N Riaz
Publisher: Elsevier
ISBN: 085709520X
Category : Technology & Engineering
Languages : en
Pages : 185
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Book Description
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. - Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems - Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products - Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format
Author: M N Riaz
Publisher: Elsevier
ISBN: 085709520X
Category : Technology & Engineering
Languages : en
Pages : 185
Get Book Here
Book Description
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. - Offers practical guidelines and rules of thumb for the most common food and feed extrusion problems - Chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products - Provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format
Author:
Publisher: Editora E-papers
ISBN: 8576500302
Category :
Languages : en
Pages : 355
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Book Description
Author: Xin Yao
Publisher: Springer Science & Business Media
ISBN: 3540230920
Category : Computers
Languages : en
Pages : 1204
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Book Description
This book constitutes the refereed proceedings of the 8th International Conference on Parallel Problem Solving from Nature, PPSN 2004, held in Birmingham, UK, in September 2004. The 119 revised full papers presented were carefully reviewed and selected from 358 submissions. The papers address all current issues in biologically inspired computing; they are organized in topical sections on theoretical and foundational issues, new algorithms, applications, multi-objective optimization, co-evolution, robotics and multi-agent systems, and learning classifier systems and data mining.
Author: Frank Händle
Publisher: Springer
ISBN: 9783031634703
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book offers a thorough exploration of ceramic extrusion, guiding readers from foundational principles to advanced applications. Beginning with an elucidation of the essence of extrusion in ceramics, the book navigates through diverse applications and the intricacies of the ideal extruder, providing readers with essential knowledge for effective implementation. Covering the concept of plasticity in ceramics and the strategic integration of additives, the book provides the necessary tools to optimize extrusion processes. Furthermore, it explores the role of simulation in enhancing productivity and performance, lists the design considerations and practical applications of piston extruders, and shows innovative possibilities of additive manufacturing by extrusion. It provides a series of engaging exercises, reinforcing learning and fostering practical application. This second edition builds upon its predecessor, offering expanded coverage and updated content to reflect the latest advancements in the field.
Author: James L. Gutmann
Publisher: Elsevier Health Sciences
ISBN: 032307801X
Category : Medical
Languages : en
Pages : 499
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Book Description
Problem Solving in Endodontics, 5th Edition, by James L. Gutmann and Paul Lovdahl, offers updated techniques and an evidence-based approach to the most common procedures performed at chairside. Ideal for both endodontists and general dentists, this thoroughly revised reference combines the precision of quality endodontic care with achievable and pain-free outcomes for the patient. Each chapter has been carefully designed so that you'll quickly grasp the anatomy, the instruments needed, and what procedures should be performed -- all supplemented by boxed clinical case examples and tips. Going beyond problem solving, it also addresses the major issues in diagnostic, anatomic, restorative, periodontic, traumatic, and surgical aspects of tooth retention. - Provides chairside guidance for the endodontic procedures most commonly performed by endodontists and general dentists. - Entire text has expanded concepts that are verified in new drawings and clinically relevant cases. - Integrates new technologies and materials into every chapter that when applied result in predictable and optimal outcomes. - Establishes clear parameters for the retention of teeth. - Correlates optimal patient outcomes with an evidence-based approach. - Reflects the practical expertise of renowned endodontics authority and past President of the AAE, Dr. James Gutmann, and endodontics specialist, Dr. Paul Lovdahl. - Every chapter has been completely rewritten, and concepts have been integrated for quick recognition, understanding and application to common, everyday challenges. - The Surgery section has been expanded with new case studies, and more in-depth coverage of indications and applications for surgeries, such as crown-lengthening technique, periradicular surgery to manage perforations and resorptive defects, and other endodontically-related problems. - The approach of this text is to teach the clinician how to recognize and analyze the problems encountered and to synthesize the data for realistic and successful outcomes. - To help you make the best clinical decisions, this edition contains new chapters and new sections on diagnosis and treatment planning that presents crucial information on Radiographic Images, Differential Diagnosis of Bony Defects, Diagnosis of Treatment Failure, and Diagnosis of Non-odontogenic Pain. - Retains a succinct, user-friendly format with a new design that includes hundreds of NEW high-quality clinical photos and art. - Offers broader coverage of tooth trauma with established treatment planning outcomes. - ALL references are updated and annotated in the text. - Provides a practical, problem-solving approach with new chapters on: radiographic technique and interpretation; impact of pulp disease on the periodontium and vice versa; treatment failure and tooth retention; how to differentiate problems of pulp/periodontium from those that are non-odontogenic in nature; vital pulp therapy; and more.
Author: Joseph M. Bonem
Publisher: John Wiley & Sons
ISBN: 047093462X
Category : Technology & Engineering
Languages : en
Pages : 228
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Book Description
This book provides methods to train process operators to solve challenging problems. The book is split into two parts. The first part consists of two parts; first developing a daily monitoring system and second providing a structured 5 step problem solving approach that combines cause and effect problem solving thinking with the formulation of theoretically correct hypotheses. The 5 step approach emphasizes the classical problem solving approach (defining the sequence of events) with the addition of the steps of formulating a theoretically correct working hypothesis, providing a means to test the hypothesis, and providing a foolproof means to eliminate the problem. The initial part of the book focuses on defining the problem that must be solved and obtaining the location, time and quantity based specifications of the problem. This part of the book also presents techniques to find and define problems at an early point before they progress to the critical level. The second part of the book deals with the utilization of fundamental chemical engineering skills to develop a technically correct working hypothesis that is the key to successful problem solving. The primary emphasis is on simple pragmatic calculation techniques that are theoretically correct. It is believed that any operator can perform these calculations if he is provided the correct prototype. Throughout the book, the theory behind each pragmatic calculation technique is explained in understandable terms prior to presenting the author's approach. These techniques have been developed by the author in 50+ years of industrial experience. The book includes many sample problems and examples of real world problem solving. Using these techniques, theoretically correct working hypotheses can be developed in an expedient fashion.
Author: Girish M. Ganjyal
Publisher: Elsevier
ISBN: 012815361X
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. - Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking - Presents both the fundamental and applied aspects of extrusion processing - Details the extrusion of whole-grain, high-fiber, and high-protein foods - Covers both expanded and texturized products - Outlines extrusion processing of different ingredients - Addresses new technologies that have expanded the extruder capabilities - Analyzes new developments in the area of modeling of extrusion processing
Author: George E. Dieter
Publisher: ASM International
ISBN: 1615032282
Category : Metals
Languages : en
Pages : 410
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Book Description
Author: R.R. Huilgol
Publisher: Elsevier
ISBN: 0080531741
Category : Science
Languages : en
Pages : 508
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Book Description
The areas of suspension mechanics, stability and computational rheology have exploded in scope and substance in the last decade. The present book is one of the first of a comprehensive nature to treat these topics in detail. The aim of the authors has been to highlight the major discoveries and to present a number of them in sufficient breadth and depth so that the novice can learn from the examples chosen, and the expert can use them as a reference when necessary.The first two chapters, grouped under the category General Principles, deal with the kinematics of continuous media and the balance laws of mechanics, including the existence of the stress tensor and extensions of the laws of vector analysis to domains bounded by fractal curves or surfaces. The third and fourth chapters, under the heading Constitutive Modelling, present the tools necessary to formulate constitutive equations from the continuum or the microstructural approach. The last three chapters, under the caption Analytical and Numerical Techniques, contain most of the important results in the domain of the fluid mechanics of viscoelasticity, and form the core of the book.A number of topics of interest have not yet been developed to a theoretical level from which applications can be made in a routine manner. However, the authors have included these topics to make the reader aware of the state of affairs so that research into these matters can be carried out. For example, the sections which deal with domains bounded by fractal curves or surfaces show that the existence of a stress tensor in such regions is still open to question. Similarly, the constitutive modelling of suspensions, especially at high volume concentrations, with the corresponding particle migration from high to low shear regions is still very sketchy.
Author: Harold F. Giles Jr
Publisher: William Andrew
ISBN: 1437734820
Category : Technology & Engineering
Languages : en
Pages : 638
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Book Description
The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day questions. The first part of the book provides the fundamental principles, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. The next section covers advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. The final part provides applications case studies in key areas for engineers such as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. This practical guide to extrusion brings together both equipment and materials processing aspects. It covers basic and advanced topics, for reference and training, in thermoplastics processing in the extruder. Detailed reference data are provided on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. - A practical guide to the selection, design and optimization of extrusion processes and equipment - Designed to improve production efficiency and product quality - Focuses on practical fault analysis and troubleshooting techniques
