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Author: Martin J. Clifford
Publisher: CRC Press
ISBN: 135158264X
Category : Science
Languages : en
Pages : 375
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Book Description
This book considers the most contemporary innovations propelling the extractive industries forward while also creating new environmental and social challenges. The socio-ecological fabric of innovation in the extractive industries is considered through an integrative approach that brings together engineers, natural scientists, and social scientists—academics and practitioners—giving an empirically grounded and realistic evaluation of the innovations in this sector. It synthesizes a series of questions including:
Author: Martin J. Clifford
Publisher: CRC Press
ISBN: 135158264X
Category : Science
Languages : en
Pages : 375
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Book Description
This book considers the most contemporary innovations propelling the extractive industries forward while also creating new environmental and social challenges. The socio-ecological fabric of innovation in the extractive industries is considered through an integrative approach that brings together engineers, natural scientists, and social scientists—academics and practitioners—giving an empirically grounded and realistic evaluation of the innovations in this sector. It synthesizes a series of questions including:
Author: Paulo Eduardo Sichetti Munekata
Publisher: Elsevier
ISBN: 0443189765
Category : Medical
Languages : en
Pages : 446
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Book Description
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications. Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field. - Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources - Covers the fundamentals and latest developments for each technology, along with the main bioactive compounds - Discusses, in detail, the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds
Author: Marco Garcia-Vaquero
Publisher: CRC Press
ISBN: 1000899470
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the latest scientific knowledge and current opportunities of sourdough technology at biomass, microbiota and enzymatic levels described in three distinctive sections. Section I covers the fermentation process of cereals and non-cereals to produce sourdough-containing compounds with health-enhancement benefits. Section II includes novel advances in sourdough enzymology, and last, Section III explores various applications of sourdough microbiota as antimicrobial and probiotic microorganisms and opportunities to be included in both food and non-food applications. Key Features: Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems. Promotes the full use of the cereal and non-cereal sourdough metabolites. Covers the functionality of sourdough microorganisms and functional compounds, and future exploitation of some of them in the field of nutraceuticals or functional foods. Sourdough Innovations is unique in its examination of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota, and enzymes. It is a great source for academic staff and scientists within the broad area of food science who are researching, lecturing, or developing their professional careers in food microbiology, food chemistry, food processing, and food technology, including bio-process engineers interested in the development of novel technological improvements in sourdough processing.
Author: Hrudayanath Thatoi
Publisher: Elsevier
ISBN: 0128218924
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. - Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products - Describes the application of concepts of product formation, product recovery and waste utilization - Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products
Author:
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 48
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Book Description
Author: Gerald V. Jergensen
Publisher: SME
ISBN: 9780873351836
Category : Science
Languages : en
Pages : 308
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Book Description
This volume recognizes the growing role of solvent extraction and electrowinning technology in the world copper business. This well-established, remarkable hydrometallurgical achievement fills an important role in our technical ability to extract copper in an efficient and cost-effective way. This proceedings documents the present status of the SX-EW business. It represents a substantial body of historical, scientific, engineering, and commercial information regarding the growth and application of the technology.
Author: José Machado
Publisher: Springer Nature
ISBN: 3031093828
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
This book covers a variety of topics in the field of mechanical engineering, with a special focus on methods and technologies for modeling, simulation, and design of mechanical systems. Based on a set of papers presented at the 2nd International Conference “Innovation in Engineering”, ICIE, held in Minho, Portugal, on June 28–30, 2022, it focuses on innovation in mechanical engineering, spanning from advanced materials and composites, optimization of manufacturing and production processes, and converging issues and technologies in additive manufacturing and industry 4.0. It covers applications in the transport and automotive, and medical and education sector, among others. This book, which belongs to a three-volume set, provides engineering researchers and professionals with extensive and timely information on new technologies and developments in the field of mechanical engineering and materials.
Author: Alica Daly
Publisher: Cambridge University Press
ISBN: 110884278X
Category : Business & Economics
Languages : en
Pages : 381
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Book Description
Offering the first in-depth global analysis of the innovation ecosystem in the mining industry, this book is aimed at policy-makers and academia alike. A wide range of international contributors assess this from different perspectives, using both a novel mining patent and innovation database and a wide set of analytical approaches.
Author: Arindam Kuila
Publisher: John Wiley & Sons
ISBN: 1119593085
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
The world has shifted towards sustainable development for the generation of energy and industrially valuable chemicals. Biorefinery plays an important role in the integration of conversion process with high-end equipment facilities for the generation of energy, fuels and chemicals. The first part of the book presents the fundamentals of the biorefinery concept. The second part describes the biorefinery approach for production of several industrially important chemicals from waste biomass and agro residues. These chemicals include industrially important C4. C5 and C6 chemicals, propylene glycol, glycerol byproducts, dyes and inks etc. Each and every chemical has its own industrial value and the book describes the production processes and strategies at the industrial level. The final part of the book describes the various biorefinery approaches and economic analysis for the different types of biofuel production.
Author:
Publisher:
ISBN:
Category : Soil remediation
Languages : en
Pages : 44
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Book Description
