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Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810959248
Category : Nature
Languages : en
Pages : 0
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Book Description
In a follow-up to his first book "Extraordinary Chickens," the photographer presents 61 breeds and 5 species. Through his exquisite photographs, he captures the surprising and expressive personality of these amazing creatures.
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810959248
Category : Nature
Languages : en
Pages : 0
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Book Description
In a follow-up to his first book "Extraordinary Chickens," the photographer presents 61 breeds and 5 species. Through his exquisite photographs, he captures the surprising and expressive personality of these amazing creatures.
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810990654
Category : Nature
Languages : en
Pages : 0
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Book Description
Stephen Green-Armytage's fabulous hit book--a look at the bizarre and beautiful world of exotic ornamental chickens first released in Fall 2000--is back in a delightful new edition that can be kept in one's pocket. 157 full-color photos.
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810946309
Category : Nature
Languages : en
Pages : 0
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Book Description
The author and photographer who opened a window into the world of exotic birds with his successful "Extraordinary Chickens" and its well-received follow-up, "Extraordinary Pheasants," continues his startling exploration with another singular and charming book.
Author: Emelyn Rude
Publisher: Simon and Schuster
ISBN: 1681771985
Category : Cooking
Languages : en
Pages : 367
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Book Description
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Author: Tony Hale
Publisher:
ISBN: 9780692229484
Category : Bees
Languages : en
Pages : 0
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Book Description
Archibald's Next Big Thing is the extraordinary adventure of an extra-ordinary chicken named Archibald Strutter. His three brothers and one sister have each found their "Big Thing" (including a brother chicken who impressively grows human hair) and the only Big Thing Archibald has planned is what he's eating for lunch. This all changes when he receives a mysterious blue card that reads "YOUR BIG THING IS HERE!" So, accompanied by a friendly bee named BEE, Archibald takes the card and heads off on a fantastic journey in hopes of finding his NEXT BIG THING. It's a story that reminds us that, while looking for the next big thing isn't a bad thing, we should always remember that big and beautiful things are all around us ... right NOW.
Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 069840405X
Category : Social Science
Languages : en
Pages : 338
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Author: Eddie Izzard
Publisher: Penguin
ISBN: 0698405668
Category : Biography & Autobiography
Languages : en
Pages : 385
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Book Description
THE NEW YORK TIMES BESTSELLER “Izzard is one of the funniest people alive, a talented actor, a sharp cross-dresser, an experienced marathon runner, and a great writer. You will have to read this if only to find out what a jazz chicken is.”—The Philadelphia Inquirer With his brand of keenly intelligent humor that ranges from world history to historical politics, sexual politics, mad ancient kings, and chickens with guns, Eddie Izzard has built an extraordinary fan base that transcends age, gender, and race. Writing with the same candor and insight evident in his comedy, he reflects on a childhood marked by the loss of his mother, boarding school, and alternative sexuality, as well as a life in comedy, film, politics, running and philanthropy. Honest and generous, Believe Me is an inspired account of a very singular life thus far.
Author: Tamara Staples
Publisher: Chronicle Books
ISBN: 1452113440
Category : Photography
Languages : en
Pages : 135
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Book Description
This fully revised and expanded version of the classic volume The Fairest Fowl is a visual celebration of the wonder, peculiarity, and magnificence of championship chickens.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810997424
Category : Photography
Languages : en
Pages : 0
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Book Description
Presents a photographic account of the different worldwide breeds of pig and wild boar, and includes anecdotes about the pig breeds and their history with humans.
