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Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810959248
Category : Nature
Languages : en
Pages : 0
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Book Description
In a follow-up to his first book "Extraordinary Chickens," the photographer presents 61 breeds and 5 species. Through his exquisite photographs, he captures the surprising and expressive personality of these amazing creatures.
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810959248
Category : Nature
Languages : en
Pages : 0
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Book Description
In a follow-up to his first book "Extraordinary Chickens," the photographer presents 61 breeds and 5 species. Through his exquisite photographs, he captures the surprising and expressive personality of these amazing creatures.
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810990654
Category : Nature
Languages : en
Pages : 0
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Book Description
Stephen Green-Armytage's fabulous hit book--a look at the bizarre and beautiful world of exotic ornamental chickens first released in Fall 2000--is back in a delightful new edition that can be kept in one's pocket. 157 full-color photos.
Author: Stephen Green-Armytage
Publisher:
ISBN: 9780810992474
Category : Chicken breeds
Languages : en
Pages : 112
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Book Description
Author: Kelly Jones
Publisher: Yearling
ISBN: 0385755554
Category : Juvenile Fiction
Languages : en
Pages : 226
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Book Description
Fans of Katherine Applegate and Erin Entrada Kelly will love this quirky story of a determined girl, and some extraordinary chickens. Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they’ve inherited from a great-uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the hen can move objects with the power of her little chicken brain: jam jars, the latch to her henhouse, the entire henhouse.... And then more of her great-uncle’s unusual chickens come home to roost. Determined, resourceful Sophie learns to care for her flock, earning money for chicken feed, collecting eggs. But when a respected local farmer tries to steal them, Sophie must find a way to keep them (and their superpowers) safe. Told in letters to Sophie’s abuela, quizzes, a chicken-care correspondence course, to-do lists, and more, Unusual Chickens is a quirky, clucky classic in the making.
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810946309
Category : Nature
Languages : en
Pages : 0
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Book Description
The author and photographer who opened a window into the world of exotic birds with his successful "Extraordinary Chickens" and its well-received follow-up, "Extraordinary Pheasants," continues his startling exploration with another singular and charming book.
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810997424
Category : Photography
Languages : en
Pages : 0
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Book Description
Presents a photographic account of the different worldwide breeds of pig and wild boar, and includes anecdotes about the pig breeds and their history with humans.
Author: Emelyn Rude
Publisher: Simon and Schuster
ISBN: 1681771985
Category : Cooking
Languages : en
Pages : 288
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Book Description
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 069840405X
Category : Social Science
Languages : en
Pages : 320
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Author: Tamara Staples
Publisher: Chronicle Books
ISBN: 1452113440
Category : Photography
Languages : en
Pages : 135
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Book Description
This fully revised and expanded version of the classic volume The Fairest Fowl is a visual celebration of the wonder, peculiarity, and magnificence of championship chickens.
Author: Tony Hale
Publisher:
ISBN: 9780692229484
Category : Bees
Languages : en
Pages : 0
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Book Description
Archibald's Next Big Thing is the extraordinary adventure of an extra-ordinary chicken named Archibald Strutter. His three brothers and one sister have each found their "Big Thing" (including a brother chicken who impressively grows human hair) and the only Big Thing Archibald has planned is what he's eating for lunch. This all changes when he receives a mysterious blue card that reads "YOUR BIG THING IS HERE!" So, accompanied by a friendly bee named BEE, Archibald takes the card and heads off on a fantastic journey in hopes of finding his NEXT BIG THING. It's a story that reminds us that, while looking for the next big thing isn't a bad thing, we should always remember that big and beautiful things are all around us ... right NOW.
