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Author: James P. Collins
Publisher: Oxford University Press
ISBN: 0199717885
Category : Science
Languages : en
Pages : 296
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Book Description
For over 350 million years, thousands of species of amphibians have lived on earth, but since the 1990s they have been disappearing at an alarming rate, in many cases quite suddenly and mysteriously. What is causing these extinctions? What role do human actions play in them? What do they tell us about the overall state of biodiversity on the planet? In Extinction in Our Times, James Collins and Martha Crump explore these pressing questions and many others as they document the first modern extinction event across an entire vertebrate class, using global examples that range from the Sierra Nevada of California to the rainforests of Costa Rica and the Mediterranean coast of North Africa. Joining scientific rigor and vivid storytelling, this book is the first to use amphibian decline as a lens through which to see more clearly the larger story of climate change, conservation of biodiversity, and a host of profoundly important ecological, evolutionary, ethical, philosophical, and sociological issues.
Author: James P. Collins
Publisher: Oxford University Press
ISBN: 0199717885
Category : Science
Languages : en
Pages : 296
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Book Description
For over 350 million years, thousands of species of amphibians have lived on earth, but since the 1990s they have been disappearing at an alarming rate, in many cases quite suddenly and mysteriously. What is causing these extinctions? What role do human actions play in them? What do they tell us about the overall state of biodiversity on the planet? In Extinction in Our Times, James Collins and Martha Crump explore these pressing questions and many others as they document the first modern extinction event across an entire vertebrate class, using global examples that range from the Sierra Nevada of California to the rainforests of Costa Rica and the Mediterranean coast of North Africa. Joining scientific rigor and vivid storytelling, this book is the first to use amphibian decline as a lens through which to see more clearly the larger story of climate change, conservation of biodiversity, and a host of profoundly important ecological, evolutionary, ethical, philosophical, and sociological issues.
Author: Valérie Bienvenue
Publisher: Berghahn Books
ISBN: 1800734263
Category : Nature
Languages : en
Pages : 460
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Book Description
The sixth mass extinction or Anthropocene extinction is one of the most pervasive issues of our time. Animals, Plants and Afterimages brings together leading scholars in the humanities and life sciences to explore how extinct species are represented in art and visual culture, with a special emphasis on museums. Engaging with celebrated cases of vanished species such as the quagga and the thylacine as well as less well-known examples of animals and plants, these essays explore how representations of recent and ancient extinctions help advance scientific understanding and speak to contemporary ecological and environmental concerns.
Author: Elizabeth Kolbert
Publisher: Henry Holt and Company
ISBN: 0805099794
Category : Nature
Languages : en
Pages : 336
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Book Description
ONE OF THE NEW YORK TIMES BOOK REVIEW'S 10 BEST BOOKS OF THE YEAR A major book about the future of the world, blending intellectual and natural history and field reporting into a powerful account of the mass extinction unfolding before our eyes Over the last half a billion years, there have been five mass extinctions, when the diversity of life on earth suddenly and dramatically contracted. Scientists around the world are currently monitoring the sixth extinction, predicted to be the most devastating extinction event since the asteroid impact that wiped out the dinosaurs. This time around, the cataclysm is us. In The Sixth Extinction, two-time winner of the National Magazine Award and New Yorker writer Elizabeth Kolbert draws on the work of scores of researchers in half a dozen disciplines, accompanying many of them into the field: geologists who study deep ocean cores, botanists who follow the tree line as it climbs up the Andes, marine biologists who dive off the Great Barrier Reef. She introduces us to a dozen species, some already gone, others facing extinction, including the Panamian golden frog, staghorn coral, the great auk, and the Sumatran rhino. Through these stories, Kolbert provides a moving account of the disappearances occurring all around us and traces the evolution of extinction as concept, from its first articulation by Georges Cuvier in revolutionary Paris up through the present day. The sixth extinction is likely to be mankind's most lasting legacy; as Kolbert observes, it compels us to rethink the fundamental question of what it means to be human.
Author: Melanie Challenger
Publisher: Catapult
ISBN: 1619021447
Category : Travel
Languages : en
Pages : 237
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Book Description
Realizing the link between her own estrangement from nature and the cultural shifts that led to a dramatic rise in extinctions, award–winning writer Melanie Challenger travels in search of the stories behind these losses. From an exploration of an abandoned mine in England to an Antarctic sea voyage to South Georgia's old whaling stations, from a sojourn in South America to a stay among an Inuit community in Canada, she uncovers species, cultures, and industries touched by extinction. Accompanying her on this journey are the thoughts of anthropologists, biologists, and philosophers who have come before her. Drawing on their words as well as firsthand witness and ancestral memory, Challenger traces the mindset that led to our destructiveness and proposes a path of redemption rooted in our emotional responses. This sobering yet illuminating book looks beyond natural devastation to examine "why" and "what's next."
Author: Deborah Bird Rose
Publisher: Columbia University Press
ISBN: 0231544545
Category : Nature
Languages : en
Pages : 233
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Book Description
Extinction Studies focuses on the entangled ecological and social dimensions of extinction, exploring the ways in which extinction catastrophically interrupts life-giving processes of time, death, and generations. The volume opens up important philosophical questions about our place in, and obligations to, a more-than-human world. Drawing on fieldwork, philosophy, literature, history, and a range of other perspectives, each of the chapters in this book tells a unique extinction story that explores what extinction is, what it means, why it matters—and to whom.
Author: Les Kaufman
Publisher: MIT Press
ISBN: 9780262610896
Category : Nature
Languages : en
Pages : 264
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Book Description
An expanded, updated edition of this classic study on biodiversity and species loss.
Author: Annalee Newitz
Publisher: Anchor
ISBN: 0385535929
Category : Science
Languages : en
Pages : 333
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Book Description
In its 4.5 billion–year history, life on Earth has been almost erased at least half a dozen times: shattered by asteroid impacts, entombed in ice, smothered by methane, and torn apart by unfathomably powerful megavolcanoes. And we know that another global disaster is eventually headed our way. Can we survive it? How? As a species, Homo sapiens is at a crossroads. Study of our planet’s turbulent past suggests that we are overdue for a catastrophic disaster, whether caused by nature or by human interference. It’s a frightening prospect, as each of the Earth’s past major disasters—from meteor strikes to bombardment by cosmic radiation—resulted in a mass extinction, where more than 75 percent of the planet’s species died out. But in Scatter, Adapt, and Remember, Annalee Newitz, science journalist and editor of the science Web site io9.com explains that although global disaster is all but inevitable, our chances of long-term species survival are better than ever. Life on Earth has come close to annihilation—humans have, more than once, narrowly avoided extinction just during the last million years—but every single time a few creatures survived, evolving to adapt to the harshest of conditions. This brilliantly speculative work of popular science focuses on humanity’s long history of dodging the bullet, as well as on new threats that we may face in years to come. Most important, it explores how scientific breakthroughs today will help us avoid disasters tomorrow. From simulating tsunamis to studying central Turkey’s ancient underground cities; from cultivating cyanobacteria for “living cities” to designing space elevators to make space colonies cost-effective; from using math to stop pandemics to studying the remarkable survival strategies of gray whales, scientists and researchers the world over are discovering the keys to long-term resilience and learning how humans can choose life over death. Newitz’s remarkable and fascinating journey through the science of mass extinctions is a powerful argument about human ingenuity and our ability to change. In a world populated by doomsday preppers and media commentators obsessively forecasting our demise, Scatter, Adapt, and Remember is a compelling voice of hope. It leads us away from apocalyptic thinking into a future where we live to build a better world—on this planet and perhaps on others. Readers of this book will be equipped scientifically, intellectually, and emotionally to face whatever the future holds.
Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
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Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: Douglas H. Erwin
Publisher: Princeton University Press
ISBN: 0691165653
Category : Science
Languages : en
Pages : 314
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Book Description
Some 250 million years ago, the earth suffered the greatest biological crisis in its history. Around 95 percent of all living species died out—a global catastrophe far greater than the dinosaurs' demise 185 million years later. How this happened remains a mystery. But there are many competing theories. Some blame huge volcanic eruptions that covered an area as large as the continental United States; others argue for sudden changes in ocean levels and chemistry, including burps of methane gas; and still others cite the impact of an extraterrestrial object, similar to what caused the dinosaurs' extinction. Extinction is a paleontological mystery story. Here, the world's foremost authority on the subject provides a fascinating overview of the evidence for and against a whole host of hypotheses concerning this cataclysmic event that unfolded at the end of the Permian. After setting the scene, Erwin introduces the suite of possible perpetrators and the types of evidence paleontologists seek. He then unveils the actual evidence--moving from China, where much of the best evidence is found; to a look at extinction in the oceans; to the extraordinary fossil animals of the Karoo Desert of South Africa. Erwin reviews the evidence for each of the hypotheses before presenting his own view of what happened. Although full recovery took tens of millions of years, this most massive of mass extinctions was a powerful creative force, setting the stage for the development of the world as we know it today. In a new preface, Douglas Erwin assesses developments in the field since the book's initial publication.
Author: Michael Boulter
Publisher: HarperCollins UK
ISBN: 0007404867
Category : Science
Languages : en
Pages : 33
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Book Description
How long do humans have left on Earth? Using cutting-edge science that revolutionises our understanding of evolution, Michael Boulter explains how we may be closer to our own extinction than we imagined.
