Lippincott's Monthly Magazine PDF Download
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Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 592
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 854
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Book Description
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 592
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Book Description
Author: William Hazlitt
Publisher:
ISBN:
Category :
Languages : en
Pages : 556
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Book Description
Author: Uma Aggarwal
Publisher: Allied Publishers
ISBN: 8184244746
Category : Cooking
Languages : en
Pages : 482
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Book Description
The first comprehensive book on mastering the art of Indian cooking. Each page of the book is like a journey into Indian culture and cuisine. The recipes of the book reflect the real essence of Indian cuisine by showing the vast variety of Indian culture and food. The recipes are made easy by step-by-step instructions with an emphasis on the heath benefits of spices and herbs used. The book is truly beautiful to look at with amazing pictures of recipes, cultural festivals, landscapes, historical marvels and religious places. Original.
Author: Markus Rathey
Publisher: Oxford University Press
ISBN: 0190624035
Category : Music
Languages : en
Pages : 433
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Book Description
In the last decades of the 17th century, the feast of Christmas in Lutheran Germany underwent a major transformation when theologians and local governments waged an early modern "war on Christmas," discouraging riotous pageants and carnivalesque rituals in favor of more personal and internalized expressions of piety. Christmas rituals, such as the "Heilig Christ" plays and the rocking of the child (Kindelwiegen) were abolished, and Christian devotion focused increasingly on the metaphor of a birth of Christ in the human heart. John Sebastian Bach's Christmas Oratorio, composed in 1734, both reflects this new piety and conveys the composer's experience living through this tumult during his own childhood and early career. Markus Rathey's book is the first thorough study of this popular masterpiece in English. While giving a comprehensive overview of the Christmas Oratorio as a whole, the book focuses on two themes in particular: the cultural and theological understanding of Christmas in Bach's time and the compositional process that led Bach from the earliest concepts to the completed piece. The cultural and religious context of the oratorio provides the backdrop for Rathey's detailed analysis of the composition, in which he explores Bach's compositional practices, for example, his reuse and parodies of movements that had originally been composed for secular cantatas. The book analyzes Bach's original score and sheds new light on the way Bach wrote the piece, how he shaped musical themes, and how he revised his initial ideas into the final composition.
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 696
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Book Description
Author: G. K. Chesterton
Publisher: Courier Corporation
ISBN: 0486122883
Category : Fiction
Languages : en
Pages : 210
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Book Description
Featuring the author's early work and previously unpublished material, this volume abounds in fairy stories, comic verse, and satirical ballads — and best of all, Chesterton's distinctive color and black-and-white illustrations.
Author: Emma Hartley
Publisher: XinXii
ISBN: 398911719X
Category : Cooking
Languages : en
Pages : 106
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Book Description
Welcome to "Comforting Creations: Unique Macaroni and Cheese Recipes," an enticing journey into the world of comfort food reimagined. In this captivating collection, you'll discover a treasure trove of macaroni and cheese recipes that take the beloved classic to new heights of culinary innovation. Prepare to embark on a flavorful adventure as you explore a diverse array of tastes, textures, and aromas that redefine the very essence of comfort. From the elegant sophistication of "Black Truffle and Wild Mushroom Macaroni Extravaganza" to the heartwarming nostalgia of "Cheddar and Maple Bacon Macaroni Delight," each recipe is a masterpiece that harmoniously blends traditional comfort with creative flair. Delve into the luxurious creaminess of Brie cheese paired with the sweetness of raspberries in "Raspberry Brie Macaroni Enchantment." Or experience the vibrant Mediterranean flavors of "Feta and Sun-Dried Tomato Macaroni Mediterranean Delight," transporting your taste buds to sun-kissed shores. But "Comforting Creations" is more than just a cookbook-it's an exploration of culinary artistry. Each recipe is thoughtfully crafted to provide a unique combination of flavors, textures, and sensations that celebrate the comfort and joy of food. The detailed cooking instructions ensure that both novice and experienced chefs can confidently recreate these dishes in their own kitchens. As you flip through these pages, you'll find a careful balance between familiar and extraordinary, offering you the opportunity to rediscover the magic of macaroni and cheese in ways you never thought possible. Whether you're seeking gourmet delights for special occasions or simply looking to add a touch of magic to your weeknight meals, "Comforting Creations" promises to be your go-to source for comforting indulgence and creative culinary exploration. So, join us on this journey as we celebrate the art of comfort cuisine. Get ready to delight your senses, impress your loved ones, and create un
Author: Dahlia Porter
Publisher: Cambridge University Press
ISBN: 1108311466
Category : Literary Criticism
Languages : en
Pages : 317
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Book Description
Exploring a topic at the intersection of science, philosophy and literature in the late eighteenth century Dahlia Porter traces the history of induction as a writerly practice - as a procedure for manipulating textual evidence by selective quotation - from its roots in Francis Bacon's experimental philosophy to its pervasiveness across Enlightenment moral philosophy, aesthetics, literary criticism, and literature itself. Porter brings this history to bear on an omnipresent feature of Romantic-era literature, its mixtures of verse and prose. Combining analyses of printed books and manuscripts with recent scholarship in the history of science, she elucidates the compositional practices and formal dilemmas of Erasmus Darwin, Robert Southey, Charlotte Smith, Maria Edgeworth, and Samuel Taylor Coleridge. In doing so she re-examines the relationship between Romantic literature and eighteenth-century empiricist science, philosophy, and forms of art and explores how Romantic writers engaged with the ideas of Enlightenment empiricism in their work.
Author: Sameen Rushdie
Publisher: Picador
ISBN: 1250162858
Category : Cooking
Languages : en
Pages : 273
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Book Description
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus. Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris. There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay—or sweet things—hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks. Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery. Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdie’s book will be a revelation to all those who enjoy Indian cookery.
