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Author: United Nations
Publisher: United Nations Publications
ISBN: 9789291373994
Category : Political Science
Languages : en
Pages : 270
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Book Description
Author: United Nations
Publisher: United Nations Publications
ISBN: 9789291373994
Category : Political Science
Languages : en
Pages : 270
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Book Description
Author: International Trade Centre UNCTAD/WTO.
Publisher: United Nations Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
The Uruguay Round of multilateral trade negotiations significantly reduced tariff barriers to trade. However, exporters continue to face non-tariff barriers in the form of standards, technical regulations, sanitary and phytosanitary measures, and conformity assessment procedures. To meet the requirements these impose and demonstrate compliance with them is a difficult and costly process for exporters in developing countries and transition economies. Many of these countries have not yet been able to take full advantage of the WTO Agreements largely because of a lack of resources. Given this, the International Trade Center has produced this guide providing SME managers in developing countries and transition economies with answers in simple language to their most frequently asked questions on standards and conformity assessment. The questions address issues such as technical regulations and standards, product certification, testing, metrology, quality management, ISO 9000, other management systems, accreditation and the Agreements on TBT and SPS.
Author:
Publisher: United Nations Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
Author: Ludwig Theuvsen
Publisher: BRILL
ISBN: 9086866050
Category : Technology & Engineering
Languages : en
Pages : 509
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Book Description
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566765466
Category : Technology & Engineering
Languages : en
Pages : 834
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Book Description
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Author: Aseem Kumar
Publisher: Excel Books India
ISBN: 9788174465382
Category :
Languages : en
Pages : 336
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Book Description
Export and Import Management is a well researched student friendly book that proposes to fill the gap between theory and practice for young managers aspiring for challenging positions in international business. The book is a pioneering effort in this area where only manuals or replicas of manuals have ruled for years. Written in essentially textbook fashion, the book presents interesting forays into the exciting world of export and import. The book is divided into 16 comprehensive chapters that take the reader through a sequential journey in export-import management. The students will be exposed to conceptual framework, procedural detail and practical aspects of international transactions. Interesting examples, cases and illustrations with reference to details make it full of life.Each chapter lists its objectives in the beginning and presents practical exercises at the end. The students will be able to relate their progress to the listed goals easily. Practical exercises will encourage them to go to the field as well as search the internet for more information.The unique feature of the book is a complimentary CD that contains all the relevant export-import forms for practical learning.The book has been planned keeping in view the needs of the students of MBA/PGDM/PGDBM/MIB and other international business courses at PG/UG level. It will also prove to be a good resource for faculty members.
Author: Guillermo E. Zúñiga-Arias
Publisher: BRILL
ISBN: 9086866212
Category : Business & Economics
Languages : en
Pages : 139
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Book Description
"This book develops an integrated research framework in which social science and natural science merge in the analysis of the relationships and transactions within the mango supply chain from Costa Rica. More specifically, behaviour economics, and institutional economics is combined with quality management and product development techniques. This book is also important because it uses an innovative gaming simulation for research and not only for training. The game develops a standard supply chain for a perishable product, which is used for simulating the bargaining power and revenue distribution of the agents in the chain and the governance structure preferred for doing business. This game simulation is played by the real producers in the field. Other important topics covered are quality management and quality variability. Studying quality management (intrinsic and extrinsic attributes) in relation to the farm household characteristics, production system and agreements, enables us to define some economic incentives to improve the quality of the produce. Studying the variability of the produce helps us understand and describe how the different management practices throughout the chain affects the quality of the produce. This relates to the market outlet choice the producers make and the strategic behaviour they have. This book is of interest for professionals and practitioners involved in the design, management and assessment of national and international supply chains for perishable produce."
Author: Natural Resources Institute (Great Britain)
Publisher: Hyperion Books
ISBN:
Category : Export controls
Languages : en
Pages : 64
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Book Description
Countries exporting produce to the European Union face a highly competitive market. They also have to meet the demands of strict legislation and customers' requirements for food safety and consistent good quality. Here is a practical do-it-yourself guide to the procedures and practices that will meet the requirements of both EU legislation and major customers. It introduces the concept of total quality management and will enable exporters to establish a basic quality assurance system suited to their own specific needs. As such it will be valuable to anyone involved in the horticultural export business.
Author: Ashutosh Madhukar Belapure
Publisher: Horizon Books ( A Division of Ignited Minds Edutech P Ltd)
ISBN: 9384044040
Category :
Languages : en
Pages : 355
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Book Description
We are pleased to bring in the book in Export & Import Management. We hope it will be useful for Management Students and Professionals.
Author: Mary Pellettieri
Publisher: Brewers Publications
ISBN: 1938469208
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. Proper quality management for small, regional, and national breweries is critical. This guidebook decodes how to create and manage a quality system in a brewery. Written for staff who manage quality in breweries of all types and sizes—new and established alike—this book affords an understanding of how quality management is integrated into every level of the operation. Whether you are lab staff, production staff, part of a quality team, or a brewmaster wearing many hats, this book will help you develop a comprehensive program that will grow with your brewery and help ensure quality processes along the way—so you can continue to provide great beer for your fans.
