Exploring Careers in Hospitality & Food Service PDF Download
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Author:
Publisher:
ISBN: 9780873456029
Category : Food service
Languages : en
Pages : 440
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Book Description
Author:
Publisher:
ISBN: 9780873456029
Category : Food service
Languages : en
Pages : 440
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Book Description
Author: Marilyn Kay McFarland
Publisher:
ISBN: 9780873456043
Category : Food service
Languages : en
Pages : 260
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Book Description
Author: Cincinnati Public Schools. Home Economics Department
Publisher:
ISBN: 9780873456050
Category : Food service
Languages : en
Pages : 646
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Book Description
Author: McKnight
Publisher: McGraw-Hill/Glencoe
ISBN: 9780873456067
Category : Food service
Languages : en
Pages :
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Book Description
Author: Cincinnati Public Schools. Home Economics Department
Publisher:
ISBN: 9780873456067
Category : Food service
Languages : en
Pages :
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Book Description
Author: Marilyn Kay McFarland
Publisher:
ISBN: 9780873456036
Category : Food service
Languages : en
Pages : 476
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Book Description
Author: Cincinnati Public Schools. Home Economics Department
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 267
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Book Description
Author: CHANNELYNSKI
Publisher: McGraw Hill Professional
ISBN: 0071388109
Category : Business & Economics
Languages : en
Pages : 161
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Book Description
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Author: Carol Ann Caprione Chmelynski
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).
Author: Diane Lindsey Reeves
Publisher: Cherry Lake
ISBN: 1534101837
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Hospitality & Tourism in the World of Work series provides an age-appropriate and interactive introduction to the nationally recognized Hospitality & Tourism career pathway using informal self-assessment elements, career profiles, informative sidebar features, and back matter activities.
