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Author: Kay Jackson
Publisher: Capstone
ISBN: 9780736864046
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
A simple look at deserts and their animals and plants.
Author: Kay Jackson
Publisher: Capstone
ISBN: 9780736864046
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book
Book Description
A simple look at deserts and their animals and plants.
Author: Charles Bowden
Publisher: University of Arizona Press
ISBN: 9780816510818
Category : Literary Collections
Languages : en
Pages : 196
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Book Description
Contains essays that depict and decry the rapid growth and disappearing natural landscapes of the Sunbelt
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541956524
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
Let’s explore the Sahara Desert and meet the creatures living there. Yes, believe it or not there are animals who survive the extreme heat of such an environment. Expose your children to books that focus on the natural world to develop an appreciate of the Earth and the complexity of life in it. Go ahead and grab a copy tod
Author: Gary Paul Nabhan
Publisher: University of Arizona Press
ISBN: 0816540284
Category : Nature
Languages : en
Pages : 209
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Book Description
In this refreshing collection, one of our best writers on desert places, Gary Paul Nabhan, challenges traditional notions of the desert. Beautiful, reflective, and at times humorous, Nabhan’s extended essay also called “The Nature of Desert Nature” reveals the complexity of what a desert is and can be. He passionately writes about what it is like to visit a desert and what living in a desert looks like when viewed through a new frame, turning age-old notions of the desert on their heads. Nabhan invites a prism of voices—friends, colleagues, and advisors from his more than four decades of study of deserts—to bring their own perspectives. Scientists, artists, desert contemplatives, poets, and writers bring the desert into view and investigate why these places compel us to walk through their sands and beneath their cacti and acacia. We observe the spines and spears, stings and songs of the desert anew. Unexpected. Surprising. Enchanting. Like the desert itself, each essay offers renewed vocabulary and thoughtful perceptions. The desert inspires wonder. Attending to history, culture, science, and spirit, The Nature of Desert Nature celebrates the bounty and the significance of desert places. Contributors Thomas M. Antonio Homero Aridjis James Aronson Tessa Bielecki Alberto Búrquez Montijo Francisco Cantú Douglas Christie Paul Dayton Alison Hawthorne Deming Father David Denny Exequiel Ezcurra Thomas Lowe Fleischner Jack Loeffler Ellen McMahon Rubén Martínez Curt Meine Alberto Mellado Moreno Paul Mirocha Gary Paul Nabhan Ray Perotti Larry Stevens Stephen Trimble Octaviana V. Trujillo Benjamin T. Wilder Andy Wilkinson Ofelia Zepeda
Author: Sheila Anderson
Publisher: Lerner Digital ™
ISBN: 1512462691
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How do animals like snakes, roadrunners, and scorpions survive in the desert? Discover their adaptations and see!
Author: Lonely Planet Kids
Publisher: Lonely Planet
ISBN: 9781786573148
Category :
Languages : en
Pages : 0
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Book Description
Join our two young explorers - Marco and Amelia - as they travel to some of the hottest and driest places on the planet on a round-the-world adventure. Packed with pages to colour, puzzles to complete and stickers to add. A desert adventure awaits... let's explore!
Author: Ralph A. Bagnold
Publisher: University of Arizona Press
ISBN: 0816539499
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
Records the work, travels, and adventures of one of the last of the great British explorers, a man who served in both world wars and carved out a special niche in science through his studies of desert sands.
Author: Gary Paul Nabhan
Publisher: Univ of TX + ORM
ISBN: 029273588X
Category : Cooking
Languages : en
Pages : 177
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Book Description
A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and “natural storyteller” (Times Literary Supplement). Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils. Includes illustrations
Author: Ariel Dorfman
Publisher: Disney Electronic Content
ISBN: 1426209029
Category : Biography & Autobiography
Languages : en
Pages : 281
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Book Description
The Norte Grande of Chile, the world's driest desert, had ''engendered contemporary Chile, everything that was good about it, everything that was dreadful,'' writes Ariel Dorfman in his brilliant exploration of one of the least known and most exotic corners of the globe. For 10,000 years the desert had been mined for silver, iron, and copper, but it was the 19th-century discovery of nitrate that transformed the country into a modern state and forced the desert's colonization. The mines' riches generated mansions and oligarchs in Chile's more temperate region—and terrible inequalities throughout the country. The Norte Grande also gave birth to the first Chilean democratic and socialist movements, nurturing every major political figure of modern Chile from Salvador Allende to Augusto Pinochet. In this richly layered personal memoir, illustrated with the author's own photographs, Dorfman sets out to explore the origins of contemporary Chile—and, along the way, seek out his wife's European ancestors who came years ago to Chile as part of the nitrate rush. And, most poignantly, he looks for traces of his friend and fellow 1960s activist, Freddy Taberna, executed by a firing squad in a remote Pinochet death camp.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
