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Author: Sophie Grigson
Publisher: Headline Home
ISBN: 1472296311
Category : Cooking
Languages : en
Pages : 330
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Book Description
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . . Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores the beaches of Puglia's west coast, then heads into the wild hills of Basilicata and Calabria's high Sila, famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, award-winning author, Sophie Grigson charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy. Full of delicious, traditional recipes from the different regions, from Puglian Beans in Red Winte Tomato Sauce to Calabrian-style Cheesy Stuffed Aubergines and from Super-Speedy Lemon Ice Cream to Chocolate and Almond Biscuits, discover the south coast of Italy with Sophie.
Author: Sophie Grigson
Publisher: Headline Home
ISBN: 1472296311
Category : Cooking
Languages : en
Pages : 330
Get Book
Book Description
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . . Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores the beaches of Puglia's west coast, then heads into the wild hills of Basilicata and Calabria's high Sila, famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, award-winning author, Sophie Grigson charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy. Full of delicious, traditional recipes from the different regions, from Puglian Beans in Red Winte Tomato Sauce to Calabrian-style Cheesy Stuffed Aubergines and from Super-Speedy Lemon Ice Cream to Chocolate and Almond Biscuits, discover the south coast of Italy with Sophie.
Author: Adam Sisman
Publisher: Barnes & Noble Publishing
ISBN: 9780760708934
Category : Curiosities and wonders
Languages : en
Pages : 204
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Book Description
Collections of oddities have abounded since ancient times. Philosphers, essayists, travelers and natural historians have all contributed to this offbeat - yet rich - source of literature.
Author: Leslie Anne Tarabella
Publisher: WestBow Press
ISBN: 1664206523
Category : Humor
Languages : en
Pages : 99
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Book Description
Get ready to relax, laugh and shed a tear with downhome tales from a modern storyteller with old fashioned values. Award winning columnist Leslie Anne Tarabella draws on her deep faith and mischievous sense of humor to tell stories of raising two boys, dealing with humidity, overcoming communication malfunctions with her Northern-born husband, and eating delicious comfort food. Exploding Hushpuppies contains quick-to-read stories that will lift your spirits, distract you from a stressful world and motivate you to look for the simple blessings in life.
Author: William S Gilbert
Publisher: Alma Books
ISBN: 0714549053
Category : Fiction
Languages : en
Pages : 178
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Book Description
Gilbert's libretti of the comic operas composed by Arthur Sullivan are hugely well known, and lines such as "e;let the punishment fit the crime"e; have entered the English lexicon - but his short stories also deserve to be rediscovered by the modern reader. This collection, carefully curated by the secretary of the W.S. Gilbert Society, brings together the best of these sharp, clever, comical tales - many of which are published here for the first time since their first appearance in ephemeral magazines - enriched with the author's own illustrations. The stories feature many of the powerful motifs so associated with his work - fairies, elixirs, magic - and a wide variety of characters - from burglars to barristers and shopkeepers to gentlemen. This volume is shot through with the observational wit which drove Gilbert and Sullivan's works to fame, and constitutes a hugely enjoyable companion for fans of the pair's theatrical oeuvre.
Author: Shouhua Qi
Publisher: LONG RIVER PRESS
ISBN: 9781592650682
Category : Fiction
Languages : en
Pages : 256
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Book Description
Part autobiographical, the stories offer a depiction of the myriad world of jaded entrepreneurs, overzealous cops, karaoke fanatics, dog lovers, liberated coeds, and frustrated urbanites who move in and out of China's colorful neon-lit cities and dusty rural villages; transitioning from one world to the other. Red Guard Fantasies can be viewed as a corollary to the work of noted classical Chinese writers such as Pu Songling (1640-1715) and Wu Jingzi (1701-1754), who challenged ideas of Chinese society and culture through the use of allegory, satire, and the blending of realistic and fantastic elements, often leading the reader through a dream-like, fantasy state where the real and the surreal become one.
Author: John Kessel
Publisher: Small Beer Press
ISBN: 193152050X
Category : Fiction
Languages : en
Pages : 330
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Book Description
A literary collection of astonishing stories from an award-winning science-fiction writer and satirist.
Author: Justin Torres
Publisher: Houghton Mifflin Harcourt
ISBN: 0547577001
Category : Fiction
Languages : en
Pages : 117
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Book Description
The critically acclaimed debut from the National Book Award–winning author of Blackouts. In this award-winning, groundbreaking novel, Justin Torres plunges us into the chaotic heart of one family, the intense bonds of three brothers, and the mythic effects of this fierce love on the people we must become. “A tremendously gifted writer whose highly personal voice should excite us in much the same way that Raymond Carver’s or Jeffrey Eugenides’s voice did when we first heard it.” —The Washington Post Three brothers tear their way through childhood—smashing tomatoes all over each other, building kites from trash, hiding out when their parents do battle, tiptoeing around the house as their mother sleeps off her graveyard shift. Paps and Ma are from Brooklyn—he’s Puerto Rican, she’s white—and their love is a serious, dangerous thing that makes and unmakes a family many times. Life in this family is fierce and absorbing, full of chaos and heartbreak and the euphoria of belonging completely to one another. From the intense familial unity felt by a child to the profound alienation he endures as he begins to see the world, this beautiful novel reinvents the coming-of-age story in a way that is sly and punch-in-the-stomach powerful. “We the Animals is a dark jewel of a book. It’s heartbreaking. It’s beautiful. It resembles no other book I’ve read.” —Michael Cunningham “A fiery ode to boyhood. . . A welterweight champ of a book.” —NPR, Weekend Edition NOW A MAJOR MOTION PICTURE
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 400
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Book Description
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author: Gerald Vizenor
Publisher: Wesleyan University Press
ISBN: 0819574171
Category : Fiction
Languages : en
Pages : 297
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Book Description
Two Native American brothers serve as soldiers in World War I in this “emotionally wrought, finely crafted historical novel” (Karl Helicher, ForeWord). Blue Ravens is set at the start of the twentieth century in the days leading up to the Great War in France. It moves from the White Earth Reservation in Minnesota into the bitter and bloody fighting at Château-Thierry, Montbréhain, and Bois de Fays. Through this journey, author and poet Gerald Vizenor returns to the cultural themes central to his writing—the power and irony of trickster stories, the privilege of survivance over victimry, natural reason and resistance. After serving in the American Expeditionary Forces, two brothers from the Anishinaabe culture return home. They eventually leave for a second time to live in Paris where they lead successful and creative lives. With a spirited sense of “chance, totemic connections, and the tricky stories of our natural transience in the world,” Vizenor creates an expression of presence commonly denied Native Americans. Blue Ravens is a story of courage in poverty and war, a human story of art and literature from a recognized master of the postwar American novel and one of the most original and outspoken Native voices writing today.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
