Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 570
Book Description
The Plant Disease Reporter
The Plant Disease Bulletin
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 1208
Book Description
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 1208
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1204
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1204
Book Description
Research Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 828
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 828
Book Description
Modern Assays for Plant Pathogenic Fungi
Author: A. Schots
Publisher: Oxford University Press, USA
ISBN:
Category : Music
Languages : en
Pages : 298
Book Description
This practically-oriented book provides both the theoretical background and step-by-step protocols for methods employing new technologies for the detection of plant pathogenic fungi. Methods have recently been developed which can be undertaken on a wide scale, with large numbers of samples, and which are simple to use, highly sensitive and very specific. Hybridoma and DNA technologies provide the basis of such assays and include the use of monoclonal antibodies, the polymerase chain reaction (PCR) and DNA hybridization. The book is based on papers presented at a conference held in Oxford in March 1993, under the BRIDGE-COST-88 program developed by the Commission of the European Communities. A wide range of fungi, which are pathogens of a variety of crop and ornamental plants, is covered and the book is aimed at postgraduate students and research workers in mycology and plant pathology, including those involved in routine testing of plants for quarantine or other purposes
Publisher: Oxford University Press, USA
ISBN:
Category : Music
Languages : en
Pages : 298
Book Description
This practically-oriented book provides both the theoretical background and step-by-step protocols for methods employing new technologies for the detection of plant pathogenic fungi. Methods have recently been developed which can be undertaken on a wide scale, with large numbers of samples, and which are simple to use, highly sensitive and very specific. Hybridoma and DNA technologies provide the basis of such assays and include the use of monoclonal antibodies, the polymerase chain reaction (PCR) and DNA hybridization. The book is based on papers presented at a conference held in Oxford in March 1993, under the BRIDGE-COST-88 program developed by the Commission of the European Communities. A wide range of fungi, which are pathogens of a variety of crop and ornamental plants, is covered and the book is aimed at postgraduate students and research workers in mycology and plant pathology, including those involved in routine testing of plants for quarantine or other purposes
Alternative Crops, Rotations, and Management Systems for the Poulouse
Author: Walter Allen Goldstein
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Biological Control of Plant Pathogens
Author: Kenneth Frank Baker
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 468
Book Description
Biological balance. The biological world. Attributes of a successful parasite. Types of biological interactions. Man, the disrupter of balance. The changing scene. Factors involved in biological control. A plant pathologist's definition of biological control. Comparative approaches to biological control of plant pathogens and insects. Applying biological control. Biological control in plant pathology. The stature of biological control of plant pathogens. Resident antagonists. Managing the biological balance. Biological control by resident organisms and introduced organisms. Host resistance. Ecological manipulation to control weed molds and pathogens of mushrooms. Approaches to biological control with antagonistic microorganisms. Selecting soil as a source of antagonists. Antagonistic populations of whole soils. Presumptive tests of antagonists in agar culture. Tests in soil. Testing mixtures of antagonists. Plant of action. Role of the pathogen in biological control. Ways the pathogen can overcome antagonism. Vulnerability during dormancy and saprophytic growth. Populations of soilborne pathogenic fungi that produce disease. Stimulation of antagonists by the pathogen. Control of nematodes by altering the sex ratio. Role of the antagonist in biological control. Biological efficiency of saprophytic organisms. Kinds of antagonists. Forms of antagonism. The ideal antagonist. Inoculation with avirulent organisms related to the pathogen. Recontamination of soil. Biological buffering by resident antagonists. Role of the host in biological control. Root dynamics. Physical and chemical features of the rhizosphere. Root exudation and the rhizosphere effect. Cropping history and the microbiological balance of soil. Plant residues. The host as a reservoir of inoculum. Decoy, trap, and inhibitory plants. Role of the physical environment in biological control. environment operative through the host and during dormancy of the pathogen. Environment operative during growth of the pathogen. Using environment for prediction. Using environment to nudge the biological balance. Integration between biological and chemical control. Biological control of pathogens of aerial parts. Microorganisms on aerial parts. Pathogens on aerial parts. Exudation to external surfaces. Natural dissemination of epiphytes. Whither biological control?. Stage in pathogen cycle to apply biological control. Agroecosystems in relation to biological control. Applying, activating, or assisting antagonists. Large-scale production of antagonists. Integrated control. Why biological control?. The role of biological control in plant pathology.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 468
Book Description
Biological balance. The biological world. Attributes of a successful parasite. Types of biological interactions. Man, the disrupter of balance. The changing scene. Factors involved in biological control. A plant pathologist's definition of biological control. Comparative approaches to biological control of plant pathogens and insects. Applying biological control. Biological control in plant pathology. The stature of biological control of plant pathogens. Resident antagonists. Managing the biological balance. Biological control by resident organisms and introduced organisms. Host resistance. Ecological manipulation to control weed molds and pathogens of mushrooms. Approaches to biological control with antagonistic microorganisms. Selecting soil as a source of antagonists. Antagonistic populations of whole soils. Presumptive tests of antagonists in agar culture. Tests in soil. Testing mixtures of antagonists. Plant of action. Role of the pathogen in biological control. Ways the pathogen can overcome antagonism. Vulnerability during dormancy and saprophytic growth. Populations of soilborne pathogenic fungi that produce disease. Stimulation of antagonists by the pathogen. Control of nematodes by altering the sex ratio. Role of the antagonist in biological control. Biological efficiency of saprophytic organisms. Kinds of antagonists. Forms of antagonism. The ideal antagonist. Inoculation with avirulent organisms related to the pathogen. Recontamination of soil. Biological buffering by resident antagonists. Role of the host in biological control. Root dynamics. Physical and chemical features of the rhizosphere. Root exudation and the rhizosphere effect. Cropping history and the microbiological balance of soil. Plant residues. The host as a reservoir of inoculum. Decoy, trap, and inhibitory plants. Role of the physical environment in biological control. environment operative through the host and during dormancy of the pathogen. Environment operative during growth of the pathogen. Using environment for prediction. Using environment to nudge the biological balance. Integration between biological and chemical control. Biological control of pathogens of aerial parts. Microorganisms on aerial parts. Pathogens on aerial parts. Exudation to external surfaces. Natural dissemination of epiphytes. Whither biological control?. Stage in pathogen cycle to apply biological control. Agroecosystems in relation to biological control. Applying, activating, or assisting antagonists. Large-scale production of antagonists. Integrated control. Why biological control?. The role of biological control in plant pathology.
Bulletin - State College of Washington, Agricultural Experiment Station
Author: Washington Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1046
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1046
Book Description
Circular
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414
Book Description
Principles of Field Crop Production
Author: John Holmes Martin
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1150
Book Description
Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques.
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1150
Book Description
Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques.