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Author: Russell McCormmach
Publisher: Oxford University Press
ISBN: 9780195347807
Category : Science
Languages : en
Pages : 278
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Book Description
With a never-before published paper by Lord Henry Cavendish, as well as a biography on him, this book offers a fascinating discourse on the rise of scientific attitudes and ways of knowing. A pioneering British physicist in the late 18th and early 19th centuries, Cavendish was widely considered to be the first full-time scientist in the modern sense. Through the lens of this unique thinker and writer, this book is about the birth of modern science.
Author: Russell McCormmach
Publisher: Oxford University Press
ISBN: 9780195347807
Category : Science
Languages : en
Pages : 278
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Book Description
With a never-before published paper by Lord Henry Cavendish, as well as a biography on him, this book offers a fascinating discourse on the rise of scientific attitudes and ways of knowing. A pioneering British physicist in the late 18th and early 19th centuries, Cavendish was widely considered to be the first full-time scientist in the modern sense. Through the lens of this unique thinker and writer, this book is about the birth of modern science.
Author: Christa Jungnickel
Publisher: American Philosophical Society
ISBN: 0871692201
Category : Biography & Autobiography
Languages : en
Pages : 463
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Book Description
"The Cavendishes flourished during the high tide of British aristocracy following the revolution of 1688-89, and the case can be made that this aristocracy knew its finest hour when Henry Cavendish gently laid his delicate weights in the pan of his incomparable precision balance. For this it took two generations and two kinds of invention, one in social forms and the other in scientific technique. This biography tells how it came to pass."--Book jacket
Author: Sir William Osler
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773590501
Category : Reference
Languages : en
Pages : 836
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Book Description
During his tenure as the Regius Professor of Medicine at Oxford from 1905-1919, Sir William Osler amassed a considerable library on the history of medicine and science. A Canadian native, Osler had studied at McGill University and decided to leave his collection of 7,600 items to its Faculty of Medicine. A catalogue, the Bibliotheca Osleriana, was compiled - a labour of love that took ten years to complete and involved W.W. Francis, R.H. Hill, and Archibald Malloch. Osler himself laid down the broad outlines of the catalogue and wrote many of the annotations.
Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
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Book Description
Author: Engineering Societies Library
Publisher:
ISBN:
Category : Catalogs, Classified (Universal decimal)
Languages : en
Pages : 886
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Book Description
Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 138
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Book Description
Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 52
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Book Description
Author: Francis Peyre Porcher
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 640
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Book Description
Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 137
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Book Description
Author: Joseph Black
Publisher: Legare Street Press
ISBN: 9781020926259
Category :
Languages : en
Pages : 0
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Book Description
This groundbreaking scientific work details Joseph Black's experiments with magnesia alba and lime that paved the way for chemical analysis. Black's innovative methods and meticulous documentation provide insight into the scientific revolution of the eighteenth century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
