Experiments Directed Toward the Total Synthesis of Gibberellic Acid

Experiments Directed Toward the Total Synthesis of Gibberellic Acid PDF Author: Shervin Esfandiari
Publisher:
ISBN:
Category : Gibberellic acid
Languages : en
Pages : 178

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Experiments Directed Toward the Total Synthesis of Gibberellic Acid

Experiments Directed Toward the Total Synthesis of Gibberellic Acid PDF Author: Shervin Esfandiari
Publisher:
ISBN:
Category : Gibberellic acid
Languages : en
Pages : 178

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The Total Synthesis of Gibberellic Acid

The Total Synthesis of Gibberellic Acid PDF Author: Janice G. Smith
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Total Synthesis of Gibberellic Acid

The Total Synthesis of Gibberellic Acid PDF Author: Rick L. Danheiser
Publisher:
ISBN:
Category : Gibberellic acid
Languages : en
Pages : 372

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The Total Synthesis of Gibberellic Acid

The Total Synthesis of Gibberellic Acid PDF Author: Rudolf Urech
Publisher:
ISBN:
Category : Gibberellic acid
Languages : en
Pages :

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Stevia

Stevia PDF Author: A. Douglas Kinghorn
Publisher: CRC Press
ISBN: 9780415268301
Category : Science
Languages : en
Pages : 224

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Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300 times sweeter than sucrose. This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safety of these compounds has become somewhat controversial in recent years, and a thorough consideration of the pharmacology and biological activity is provided. The final two chapters offer some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up to date references, the book will appeal to a wide segment of the scientific community at all levels, especially those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture and the food and beverages industry.

Comprehensive Dissertation Index, 1861-1972: Chemistry

Comprehensive Dissertation Index, 1861-1972: Chemistry PDF Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 958

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Current Chemical Papers

Current Chemical Papers PDF Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1764

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Directory of Graduate Research

Directory of Graduate Research PDF Author: American Chemical Society. Committee on Professional Training
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 1294

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Australian Journal of Chemistry

Australian Journal of Chemistry PDF Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 472

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Summaries of Projects Completed

Summaries of Projects Completed PDF Author: National Science Foundation (U.S.)
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 728

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