Experimental Researches in Chemistry. (I. The Bakerian Lecture for 1806. On some Chemical Agencies of Electricity, etc.-II. The Bakerian Lecture for 1807. On some New Phenomena of Chemical Changes produced by Electricity, etc.-III. Electrochemical Researches on the Decomposition of the Earths, etc.). PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Experimental Researches in Chemistry. (I. The Bakerian Lecture for 1806. On some Chemical Agencies of Electricity, etc.-II. The Bakerian Lecture for 1807. On some New Phenomena of Chemical Changes produced by Electricity, etc.-III. Electrochemical Researches on the Decomposition of the Earths, etc.). PDF full book. Access full book title Experimental Researches in Chemistry. (I. The Bakerian Lecture for 1806. On some Chemical Agencies of Electricity, etc.-II. The Bakerian Lecture for 1807. On some New Phenomena of Chemical Changes produced by Electricity, etc.-III. Electrochemical Researches on the Decomposition of the Earths, etc.). by Sir Humphry Davy. Download full books in PDF and EPUB format.
Author: Sir Humphry Davy
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Author: Sir Humphry Davy
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Author: Hasok Chang
Publisher: Springer Science & Business Media
ISBN: 940073932X
Category : Science
Languages : en
Pages : 335
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Book Description
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 792
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Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 544
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 640
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Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
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Author: Henry Sotheran Ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
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Author: Salvatore Califano
Publisher: Springer Science & Business Media
ISBN: 364228180X
Category : Science
Languages : en
Pages : 293
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Book Description
In this historical volume Salvatore Califano traces the developments of ideas and theories in physical and theoretical chemistry throughout the 20th century. This seldom-told narrative provides details of topics from thermodynamics to atomic structure, radioactivity and quantum chemistry. Califano’s expertise as a physical chemist allows him to judge the historical developments from the point of view of modern chemistry. This detailed and unique historical narrative is fascinating for chemists working in the fields of physical chemistry and is also a useful resource for science historians who will enjoy access to material not previously dealt with in a coherent way.
Author: Dmitri Bessarabov
Publisher: Academic Press
ISBN: 0081028318
Category : Science
Languages : en
Pages : 140
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Book Description
PEM Water Electrolysis, a volume in the Hydrogen Energy and Fuel Cell Primers series presents the most recent advances in the field. It brings together information that has thus far been scattered in many different sources under one single title, making it a useful reference for industry professionals, researchers and graduate students. Volumes One and Two allow readers to identify technology gaps for commercially viable PEM electrolysis systems for energy applications and examine the fundamentals of PEM electrolysis and selected research topics that are top of mind for the academic and industry community, such as gas cross-over and AST protocols. The book lays the foundation for the exploration of the current industrial trends for PEM electrolysis, such as power to gas application and a strong focus on the current trends in the application of PEM electrolysis associated with energy storage. - Presents the fundamentals and most current knowledge in proton exchange membrane water electrolyzers - Explores the technology gaps and challenges for commercial deployment of PEM water electrolysis technologies - Includes unconventional systems, such as ozone generators - Brings together information from many different sources under one single title, making it a useful reference for industry professionals, researchers and graduate students alike
Author: Anders Lennartson
Publisher: Springer Nature
ISBN: 3030491943
Category : Science
Languages : en
Pages : 431
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Book Description
This book tells the story of two of the most important figures in the history of chemistry. Carl Wilhelm Scheele (1742–1786) was the first to prepare oxygen and realise that air is a mixture of nitrogen and oxygen; he also discovered many important organic and inorganic substances. His fellow chemist and good friend, Torbern Bergman (1735–1784), was one of the pioneers in analytical and physical chemistry. In this carefully researched biography, the author, Anders Lennartson, explains the chemistry of Scheele and Bergman while putting their discoveries in the context of other 18th-century chemistry. Much of the information contained in this work is available in English for the first time.
