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Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 76
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Book Description
**The Art of Home Brewing Mastering the Craft** Unlock the secrets of advanced home brewing with "The Art of Home Brewing," the essential guide for passionate brewers eager to elevate their craft to new heights. Dive into the intricacies of brewing, from selecting the finest ingredients to mastering sophisticated techniques that will transform your kitchen into a professional-grade brewery. **Explore Advanced Techniques and Ingredients** Start your journey with an in-depth look at the evolution of brewing practices and the unparalleled benefits of home brewing with advanced methods. Discover how to source specialty malts, exotic hops, and unique yeast strains that will set your brews apart from the rest. Understand the science of water chemistry, including how to adjust your water profile using salts and minerals to achieve the perfect flavor balance. **Master the Mash and Beyond** Gain expertise in multi-rest mashing and decoction mashing techniques to enhance the complexity of your beer. Learn advanced boiling techniques, optimal hop additions and timing, and the use of specialty equipment to ensure your brew process is precise and effective. Explore various wort chilling methods and discover the optimal cooling times and techniques to maintain the integrity of your brew. **Precision and Innovation in Brewing** Perfect your fermentation control with insights into temperature regulation and the use of specialty fermentation vessels and tools. Delve into advanced hopping techniques like dry hopping, hop standing, and whirlpool hop additions to create vibrant hop profiles. Experiment with building complex flavors using spices, herbs, ripe fruit, and vegetables. **Barrel Aging, Sour Beers, and Scaling Up** Unlock the art of barrel aging and sour beers with expert guidance on selecting the right barrels and managing wild yeasts and bacteria. Learn the nuances of carbonation and conditioning, whether through force or natural methods, and discover the secrets of cellaring and aging beer. For those looking to scale up, explore the path from home brewing to microbrewing, including legal and logistical considerations. **Community, Trends, and Troubleshooting** Engage with the home brewing community, enter competitions, and draw inspiration from case studies of successful home brewers. Stay ahead of the curve with insights into future trends and innovative brewing technologies. Equip yourself with advanced cleaning protocols to prevent contamination and maintain the highest standards of sanitation. "The Art of Home Brewing" is your comprehensive companion on the journey to becoming a master brewer. Whether you're perfecting a beloved recipe or experimenting with new flavors, this guide ensures your brewing endeavors are both rewarding and extraordinary.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 76
Get Book Here
Book Description
**The Art of Home Brewing Mastering the Craft** Unlock the secrets of advanced home brewing with "The Art of Home Brewing," the essential guide for passionate brewers eager to elevate their craft to new heights. Dive into the intricacies of brewing, from selecting the finest ingredients to mastering sophisticated techniques that will transform your kitchen into a professional-grade brewery. **Explore Advanced Techniques and Ingredients** Start your journey with an in-depth look at the evolution of brewing practices and the unparalleled benefits of home brewing with advanced methods. Discover how to source specialty malts, exotic hops, and unique yeast strains that will set your brews apart from the rest. Understand the science of water chemistry, including how to adjust your water profile using salts and minerals to achieve the perfect flavor balance. **Master the Mash and Beyond** Gain expertise in multi-rest mashing and decoction mashing techniques to enhance the complexity of your beer. Learn advanced boiling techniques, optimal hop additions and timing, and the use of specialty equipment to ensure your brew process is precise and effective. Explore various wort chilling methods and discover the optimal cooling times and techniques to maintain the integrity of your brew. **Precision and Innovation in Brewing** Perfect your fermentation control with insights into temperature regulation and the use of specialty fermentation vessels and tools. Delve into advanced hopping techniques like dry hopping, hop standing, and whirlpool hop additions to create vibrant hop profiles. Experiment with building complex flavors using spices, herbs, ripe fruit, and vegetables. **Barrel Aging, Sour Beers, and Scaling Up** Unlock the art of barrel aging and sour beers with expert guidance on selecting the right barrels and managing wild yeasts and bacteria. Learn the nuances of carbonation and conditioning, whether through force or natural methods, and discover the secrets of cellaring and aging beer. For those looking to scale up, explore the path from home brewing to microbrewing, including legal and logistical considerations. **Community, Trends, and Troubleshooting** Engage with the home brewing community, enter competitions, and draw inspiration from case studies of successful home brewers. Stay ahead of the curve with insights into future trends and innovative brewing technologies. Equip yourself with advanced cleaning protocols to prevent contamination and maintain the highest standards of sanitation. "The Art of Home Brewing" is your comprehensive companion on the journey to becoming a master brewer. Whether you're perfecting a beloved recipe or experimenting with new flavors, this guide ensures your brewing endeavors are both rewarding and extraordinary.
Author: Piero Camporesi
Publisher: Polity
ISBN: 9780745608778
Category : Social Science
Languages : en
Pages : 200
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Book Description
This is a concise and elegant account of the eating and drinking habits of the upper classes in the eighteenth century.
Author: Rebecca Stott
Publisher: Reaktion Books
ISBN: 1861894945
Category : Nature
Languages : en
Pages : 244
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Book Description
As everybody knows, oysters are the ultimate aphrodisiac. Casanova is said to have eaten 50 raw oysters every morning with his mistress of the moment, in a bathtub designed for two. Whether oysters truly have exciting properties is open to debate, but like all seafoods, they contain high amounts of phosphorus and iodine, which are believed to be conducive to stamina. Author and food expert M.F.K. Fisher wrote: "There are many reasons why an oyster is supposed to have this desirable quality . . . Most of them are physiological, and have to do with an oyster’s odour, its consistency, and probably its strangeness." As well as an aphrodisiac, the oyster has since the earliest times been an inspiration to philosophers, artists, poets, chefs, gourmets, epicures and jewellers. It has been pursued by poachers and thieves, and defended by oyster-police and parliaments. In Oyster, literary historian and radio broadcaster Rebecca Stott tells the extraordinary story of the oyster and its pearl, revealing how this curious creature has been used and depicted in human culture and what it has variously meant to those who have either loved or loathed it: the Romans carried much-sought-after British oysters across the Alps on the backs of donkeys to be eaten as delicacies at banquets in Rome, whilst by contrast Woody Allen once famously said "I will not eat oysters. I want my food dead – not sick, not wounded – dead." Using many unusual images and anecdotes, Oyster will appeal to oyster lovers and haters everywhere, and for those too who have an interest in the way animals such as the oyster have woven themselves into the fabric of our culture.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : History
Languages : en
Pages : 67
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Book Description
Discover the enthralling journey of the world's beloved brew with "Grounds for the World" – an eBook that is as rich and diverse as the drink it celebrates. Dive into a mesmerizing exploration that is not just about coffee but about civilization itself, apt for enthusiasts and curious minds alike. Embark on an odyssey from the birthplace of coffee to the iridescent cafes dotting metropolitan landscapes. Detailing coffee's remarkable voyage, this book will guide you through the alleys of history, unfolding the story of revolution, innovation, and evolution one cup at a time. Chapter 1 unveils the fabled origins, taking you from the Ethiopian highlands to the very fabric of European culture. Discover how a simple bean brewed nations together and became the muse of poets and thinkers. Chapter 2 pours you into the tumultuous times of colonial growth. Feel the bitterness not just in the drink but in the tales of plantations where the grounds of the coffee world were steeped in the quest for freedom. In Chapter 3, set sail with merchants as you learn of the trade networks that spun the globe into a web of commerce and camaraderie, seeding the ideas of fair trade and ethical sourcing. Chapter 4 offers a microscope to the alchemy and miracle of the unassuming bean - from roasting chemistry to the secrets behind its invigorating power. Migrate to the coffeehouses in Chapter 6, where ideas blossomed and revolutions were plotted amidst the heady aroma of freshly brewed tales – shaping societies and cultures. Chapter 7 paints a vivid picture of coffee's influence on creativity, from delicate Ethiopian ceremonies to the strong pulls of Italian espressos that energize the canvases of life. Delve deeper in Chapter 9, as every bean tells a story of the earth from the lenses of ecologists, unraveling the environmental saga wrought by our collective craving. Chapter 10 grinds you through the intricacies of coffee economics, revealing the fascinating ebb and flow of a market as rich as its product. Chapter 11 is the cup of rebellion and reform, showing how coffee fueled revolutions and carved pathways in wartime strategy and global diplomacy. Finally, Chapter 12 will bring you to the present, buzzing with innovation, as we stand on the cusp of futuristic brews, sipping on the potential of genetic marvels and ethical transformations. "Grounds for the World" is not just a book; it's an experience that decants knowledge with the subtle flavors of intrigue and inspiration. Fill your cup with stories told through the prism of coffee, where every sip is a connection to a past steeped in mystery, a present brewed with craftsmanship, and a future roasting with possibilities. Pour yourself into this compelling narration, and discover how a beverage became the cornerstone of our existence. Your next cup of coffee will never be the same.
Author: John Lamphere
Publisher: Lulu.com
ISBN: 1312498196
Category :
Languages : en
Pages : 706
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Book Description
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Rabbi Deborah R. Prinz
Publisher: Turner Publishing Company
ISBN: 1683366786
Category : Religion
Languages : en
Pages : 420
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Book Description
Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
Author: Michael A. Rinella
Publisher: Lexington Books
ISBN: 1461634016
Category : Philosophy
Languages : en
Pages : 358
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Book Description
Pharmakon: Plato, Drug Culture, and Identity in Ancient Athens examines the emerging concern for controlling states of psychological ecstasy in the history of western thought, focusing on ancient Greece (c. 750-146 BCE), particularly the Classical Period (c. 500-336 BCE) and especially the dialogues of the Athenian philosopher Plato (427-347 BCE). Employing a diverse array of materials ranging from literature, philosophy, medicine, botany, pharmacology, religion, magic, and law, Pharmakon fundamentally reframes the conceptual context of how we read and interpret Plato's dialogues. Michael A. Rinella demonstrates how the power and truth claims of philosophy, repeatedly likened to a pharmakon, opposes itself to the cultural authority of a host of other occupations in ancient Greek society who derived their powers from, or likened their authority to, some pharmakon. These included Dionysian and Eleusinian religion, physicians and other healers, magicians and other magic workers, poets, sophists, rhetoricians, as well as others. Accessible to the general reader, yet challenging to the specialist, Pharmakon is a comprehensive examination of the place of drugs in ancient thought that will compel the reader to understand Plato in a new way.
Author: Piya Chatterjee
Publisher: Duke University Press
ISBN: 9780822326748
Category : Business & Economics
Languages : en
Pages : 444
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Book Description
DIVAn innovative ethnography of the production, circulation, and consumption of tea, centered on the lives of the mostly women workers who produce it./div
Author: Scott R. Russell
Publisher: Storey Publishing
ISBN: 1580172466
Category :
Languages : en
Pages : 177
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Book Description
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
