Author: Paul Sidoriak
Publisher: Simon and Schuster
ISBN: 1612435084
Category : Cooking
Languages : en
Pages : 125
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Book Description
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including: Mouthwatering Meats •Hickory-Smoked Beef Tri-Tip •Chimichurri Spiced Ribs Show Stopping Seafood •Blackened Salmon •Salt Block Grilled Bass Delicious Veggies •Prosciutto-Wrapped Asparagus •Grilled Stuffed Artichokes Baked Delights •Brie in Puff Pastry •Shrimp Scampi Pizza
Author: JJ Boston
Publisher: Penguin
ISBN: 1465476032
Category : Cooking
Languages : en
Pages : 455
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Book Description
An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance. You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the amazing, egg-shaped kamado grill. Backyard entertaining will never be the same once you unlock the potential of this versatile cooker. With thick ceramic walls that hold in and radiate heat, the kamado grill is the only device you need for smoking succulent brisket, grilling perfectly cooked steaks, roasting flavorful turkey, and even baking homemade bread. Grilling expert Chef JJ Boston has built his business around teaching people how to use kamado grills, and now you can learn his simple techniques to make mouthwatering meals on your kamado. Discover the difference between direct and indirect grilling, master the art of smoking with high and low heat, and learn how to infuse your food with irresistible smoked flavor. With step-by-step instruction on cooking techniques, tips on grill maintenance, and more than 100 delicious recipes, Go Kamado is the only guide you need to get the most from your grill.
Author: Chris Grove
Publisher: Simon and Schuster
ISBN: 1612433855
Category : Cooking
Languages : en
Pages : 396
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Book Description
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé
Author: Fred Thompson
Publisher: Stackpole Books
ISBN: 0811714683
Category : Cooking
Languages : en
Pages : 274
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Book Description
With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task--grilling, roasting, braising, steaming, even baking--guaranteeing a succulent result infused with delicious smoke flavor. • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.
Author: Peter Jautaikis
Publisher: Simon and Schuster
ISBN: 1612435920
Category : Cooking
Languages : en
Pages : 180
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Book Description
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler
Author: Jeroen Hazebroek
Publisher: Abrams
ISBN: 1613128800
Category : Cooking
Languages : en
Pages : 438
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Book Description
Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.
Author: Susan B. Hanley
Publisher: Univ of California Press
ISBN: 0520922670
Category : History
Languages : en
Pages : 230
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Book Description
Japan was the only non-Western nation to industrialize before 1900 and its leap into the modern era has stimulated vigorous debates among historians and social scientists. In an innovative discussion that posits the importance of physical well-being as a key indicator of living standards, Susan B. Hanley considers daily life in the three centuries leading up to the modern era in Japan. She concludes that people lived much better than has been previously understood—at levels equal or superior to their Western contemporaries. She goes on to illustrate how this high level of physical well-being had important consequences for Japan's ability to industrialize rapidly and for the comparatively smooth transition to a modern, industrial society. While others have used income levels to conclude that the Japanese household was relatively poor in those centuries, Hanley examines the material culture—food, sanitation, housing, and transportation. How did ordinary people conserve the limited resources available in this small island country? What foods made up the daily diet and how were they prepared? How were human wastes disposed of? How long did people live? Hanley answers all these questions and more in an accessible style and with frequent comparisons with Western lifestyles. Her methods allow for cross-cultural comparisons between Japan and the West as well as Japan and the rest of Asia. They will be useful to anyone interested in the effects of modernization on daily life.
Author: Will Budiaman
Publisher: Rockridge Press
ISBN: 9781641522922
Category : Cooking
Languages : en
Pages : 180
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Book Description
The Hottest Kamado Grill Cookbook If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill. Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes--including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie. The Essential Kamado Grill Cookbook includes: HOT GRILLING TIPS--Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more. 75 RECIPES--Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method. EXPERT ADVICE--Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill. Master the world's hottest grill with The Essential Kamado Grill Cookbook.
Author: Rex Wreckinger
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recently, charcoal grilling enthusiasts have turned their attention to Kamado smokers and grills. The Kamado cooking style carries plenty of interesting benefits. The primary advantage of a Kamado smoker and grill is that they are incredibly versatile. You can grill and smoke on a kamado, but you can also roast, sauté, steam, braise, and bake, all within the confines of the kamado's dome. The kamado is at your command. Roast your next holiday turkey in the kamado and you'll be guaranteed moist breast meat without the constant basting necessary with indoor roasting. The kamado will also steam shellfish for a crowd, impart a delicious char to burgers, give long-cooking stews a righteous flavor, and even bake your favorite pie, all of this while imparting an additional nuance of flavor that only cooking over coals can achieve. This book contains a variety of delicious recipes you can follow to create delicious and entirely new recipes everyone will remember. The best part is that you don't even have to be a cooking expert to start enjoying everything this exceptional appliance offers. Everything tastes better with a vibrant touch of the Kamado smoker and grill. This cooker is so impressively diverse that you can easily follow your current lifestyle but in a healthier and tastier way.
Author: Joseph Jackson
Publisher:
ISBN: 9781803670614
Category :
Languages : en
Pages : 126
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Book Description
The ultimate guide to classic BBQ with a Kamado Joe Ceramic Charcoal Grill You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this grill cookbook has everything you need to master Kamado Joe Ceramic Charcoal Grill. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites .It's your go-to reference for Kamado Joe Ceramic Charcoal grilling, made easy. 1500 Kamado Joe Ceramic Charcoal Grill Cookbook includes: Grilling meat ―Learn everything from choosing the right grill to preparing your griller, controlling the temperature, and even grilling on a regular BBQ grill. Simply smoked―These recipes are designed to require nothing but your favorite meat, a simple griller setup, and several hours of grill time. Build your skills―The recipes in each chapter get progressively more challenging, so you can decide which level of grilling you're ready to take on. It's simpler than ever to get perfectly grilled meat at home, with 1500 Kamado Joe Ceramic Charcoal Grill Cookbook. Now, get the 1500 Days Delightful, Quick Recipes for Perfect Grilling.
