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Author: American Diabetes Association
Publisher:
ISBN: 9780945448099
Category : Diabetes
Languages : en
Pages : 32
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Book Description
Author: American Diabetes Association
Publisher:
ISBN: 9780945448099
Category : Diabetes
Languages : en
Pages : 32
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Book Description
Author: Amy E. Galena Msh Rd
Publisher: iUniverse
ISBN: 1462055311
Category : Health & Fitness
Languages : en
Pages : 179
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Book Description
EAT to Your Good Health: Exchange Lists and Meal Planning for Eating Disorders offers an excellent resource for the development of healthy eating habits for those challenged by eating disorders. Rather than focusing on calories, dieting, or weight gain, author Amy E. Galena, RD, lays out guidelines that encourage readers to develop a positive relationship with food for life-long health. This guide provides - nutrition education and guidance tailored for the eating disorder population; - sample meal plans ranging from 1200 to 2200 calories per day; - unique food journals that emphasize the nutritional benefits of food while tracking the patient's feelings and behaviors toward food; - exchange lists that do not display calories or include any diet foods; - encouragement to help patients develop a positive relationship with food; - new insights on nutrition education for the eating disorder population; - tools to help registered dietitians educate their patients about the vital importance of food on health. "Amy has used her experience working with eating disordered clients to write EAT to Your Good Health. As a student at the University of North Florida and in her professional career, her passion has always been to help clients develop a positive relationship with food. This book provides nutrition education and eating plans specifically tailored for eating disorder clients, their families, and their dietitians." -Catherine Christie, PhD, RD, LD/N, FADA, Associate Dean, Brooks College of Health & Nutrition Graduate Program Director, University of North Florida "I have always admired Amy's enthusiasm for educating those who need nutrition education. This time it is an innovative way in teaching a difficult subject to people who are difficult to change their ways. I wish Amy luck in getting her message to those who need it most in order to save their health and ultimately their lives." -Simin Bolourchi-Vaghefi, PhD, CNS, LN, Professor Emeritus, Nutrition, Department of Nutrition and Dietetics, University of North Florida
Author: ADA
Publisher: American Dietetic Associati
ISBN: 0880913797
Category : Diabetes
Languages : en
Pages : 68
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Book Description
Author: The Academy of Nutrition and Dietetics
Publisher:
ISBN: 9780880910408
Category :
Languages : en
Pages : 0
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Book Description
Author: Toby Smithson
Publisher: John Wiley & Sons
ISBN: 111867751X
Category : Cooking
Languages : en
Pages : 387
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Book Description
Food awareness, nutrition, and meal planning advice for people with diabetes Diabetes Meal Planning and Nutrition For Dummies takes the mystery and the frustration out of healthy eating and managing diabetes. Both the newly diagnosed and the experienced alike will learn what defines healthy eating for diabetes and it’s crucial role to long term health, why healthy eating can be so difficult, and how meal planning is a key to successful diabetes management Diabetes Meal Planning and Nutrition For Dummies takes the guesswork out of eating and preparing diabetes friendly foods. You'll learn whether popular diets fit (or don’t fit) into a healthy eating plan, what to shop for, how to eat healthy away from home, which supplements you should consider, and how to build perfect meals yourself. To get you started, this book includes a week's worth of diabetes-friendly meals, and fabulous recipes that demonstrate how delicious food and effective diabetes management can go hand in hand. Includes helpful information for people with both type 1 and type 2 diabetes as well as exchange lists for diabetes Explains how your surroundings and your biology conspire to encourage unhealthy eating, and how you can gain control by planning in advance Helps you to understand that fabulous, nutritionally-balanced food and diabetes management can go hand in hand If you or a loved one has been diagnosed with diabetes, Diabetes Meal Planning and Nutrition For Dummies is packed with expert advice, surprising insights, and practical examples of meal plans coupled with sound nutritional advice.
Author: Meenakshi Bajaj
Publisher:
ISBN: 9781648506369
Category :
Languages : en
Pages : 264
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Book Description
DIET METRICS is a user- friendly tool providing an insight on Standard Meal Planning Exchanges, Glycemic friendly and Renal Food Exchanges. Each of these exchanges have been extracted and summed up from the most standardized, recent and validated, Indian Food Composition Table (2017). However, to ensure that this tool is more effective, nutrition care process details along with cultural variations will have to be taken into consideration. Portion size determination is also a prerequisite to ascertain nutrient adequacy of any dietary regime. DIET METRICS would prove to be a simple and handy tool to convert the nutrition prescription with near accuracy and ease to a practical menu plan, both at an individual and community level. Medical and allied health care professionals may find DIET METRICS as a valuable addition to their bookshelf.
Author: Sumati R. Mudambi
Publisher: New Age International
ISBN: 8122419828
Category :
Languages : en
Pages : 33
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Book Description
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.
Author: American Diabetes Association
Publisher:
ISBN: 9780880910620
Category :
Languages : en
Pages :
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Book Description
Author: Emma Seifrit Weigley
Publisher: Prentice Hall
ISBN:
Category : Health & Fitness
Languages : en
Pages : 582
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Book Description
Basic nutrition and food choices, assessment, counseling, energy metabolism, weight management. Also includes nutrition for various age groups, infants, children, teenagers, young, middle-aged and older adults, and during pregnancy. Additional chapters on nutrition while suffering from diseases as immunity, allergic reaction, stress, infection, fever, lung, burns, surgery, cardiovascular, liver, gall bladder, pancreas, diabetic, cancer, HIV & AIDS.
Author: American Dietetic Association
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 40
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Book Description
