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Author: Jorge G. Castaneda
Publisher: The New Press
ISBN: 1595586598
Category : Social Science
Languages : en
Pages : 240
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Book Description
From the massive nationwide rally in support of immigrant rights in May 2006 to protests against the increasingly frequent immigration raids across the country, the public debate on immigration reform has largely centered on Mexican immigrants. Yet, in the United States, we rarely hear the Mexican perspective on the issue. In “portraits that defy American stereotypes of who is a Mexican immigrant” (Booklist ), former Mexican foreign minister and eminent scholar Jorge G. Castañeda describes just who makes up the newest generation of immigrants from Mexico, why they have chosen to live in the United States, where they work, and what they ultimately hope to achieve. Drawing on his wide-ranging experience, Casteñeda examines the century-long historical background behind the labor exchange between Mexico and the United States, while offering an insider’s account of the official conversations and secret negotiations between the two countries in recent years. Both authoritative and timely, Ex Mex is essential reading for all who want to make sense of the complex issue of immigration.
Author: Jorge G. Castaneda
Publisher: The New Press
ISBN: 1595586598
Category : Social Science
Languages : en
Pages : 240
Get Book
Book Description
From the massive nationwide rally in support of immigrant rights in May 2006 to protests against the increasingly frequent immigration raids across the country, the public debate on immigration reform has largely centered on Mexican immigrants. Yet, in the United States, we rarely hear the Mexican perspective on the issue. In “portraits that defy American stereotypes of who is a Mexican immigrant” (Booklist ), former Mexican foreign minister and eminent scholar Jorge G. Castañeda describes just who makes up the newest generation of immigrants from Mexico, why they have chosen to live in the United States, where they work, and what they ultimately hope to achieve. Drawing on his wide-ranging experience, Casteñeda examines the century-long historical background behind the labor exchange between Mexico and the United States, while offering an insider’s account of the official conversations and secret negotiations between the two countries in recent years. Both authoritative and timely, Ex Mex is essential reading for all who want to make sense of the complex issue of immigration.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747707
Category : Cooking
Languages : en
Pages : 551
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Book Description
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.
Author: Betty Hallock
Publisher: Chronicle Books
ISBN: 1452156859
Category : Cooking
Languages : en
Pages : 275
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Book Description
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020
Author: S.A. Birnbaum
Publisher: University of Toronto Press
ISBN: 1442614331
Category : Foreign Language Study
Languages : en
Pages : 540
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Book Description
The second edition of Yiddish: A Survey and a Grammar makes this classic text available again to students, teachers, and Yiddish-speakers alike.
Author:
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1952
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Author: Kelley Cleary Coffeen
Publisher:
ISBN: 9781580406659
Category : COOKING
Languages : en
Pages : 216
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Book Description
In Tex-Mex Diabetes Cooking, cookbook author and Southwestern cuisine expert, Kelley Coffeen, takes you on a tour of the region with more than 140 recipes that focus on fresh ingredients, with calorie, carb, and fat levels dialed in for those looking to lose weight or manage their diabetes.
Author: United States National Museum
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 706
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Author: Anthony Pirz
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 704
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Author: Smithsonian Institution
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1316
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Author: Charles William Leng
Publisher:
ISBN:
Category : Beetles
Languages : en
Pages : 496
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Book Description
