Evolving Skill Needs in the Food System of East and Southern Africa

Evolving Skill Needs in the Food System of East and Southern Africa PDF Author: Nico Scheltema
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 7

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Book Description

Evolving Skill Needs in the Food System of East and Southern Africa

Evolving Skill Needs in the Food System of East and Southern Africa PDF Author: Nico Scheltema
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 7

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Book Description


African food systems transformation and the post-Malabo agenda

African food systems transformation and the post-Malabo agenda PDF Author: Ulimwengu, John M.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 356

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Book Description
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. The 2023 Annual Trends and Outlook Report generates evidence on the implementation of the CAADP/Malabo agenda and thus contributes to the design of the post-Malabo phase of CAADP implementation. The report assesses the current state of Africa's food systems, explores strategic issues related to food systems transformation, and reflects on necessary methodologies and approaches to provide a better understanding of key challenges and necessary actions to accelerate transformation.

Transforming Tertiary Agricultural Education in Africa

Transforming Tertiary Agricultural Education in Africa PDF Author: David Kraybill
Publisher: CABI
ISBN: 1789246547
Category : Education
Languages : en
Pages : 319

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Book Description
Enormous changes are affecting African production agriculture, urbanization, and food consumption patterns, requiring new approaches to training and knowledge generation and dissemination to achieve food security. Many agricultural universities and other tertiary agricultural education (TAE) organizations have been slow to respond, hindered by inadequate staffing and facilities and growing competition for funds. However, some African agricultural universities are transforming themselves and are achieving remarkable success. This book documents successful approaches to remaking TAE in Africa to inspire leaders, both formal and informal, of other TAE organizations. It emphasises adaptive strategies and processes creating an internal culture driven by stakeholder needs and where organizational transformation improves the quality and relevance of teaching, research, and outreach. The chapters cover the role of TAE in agricultural transformation, trends in TAE in Africa, solutions to the rigour-versus-relevance dilemma, curriculum design informed by actual and emerging labour market conditions, innovation and entrepreneurship, TAE quality assurance, and networking among TAE institutions.

New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa

New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa PDF Author: Hettie Carina Schönfeldt
Publisher: Frontiers Media SA
ISBN: 2832548830
Category : Technology & Engineering
Languages : en
Pages : 195

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Book Description
Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many African countries, large proportions of the population rely on agriculture not only for their food - but also for their livelihoods. A transformed agricultural and food system is thus a necessary condition for addressing this double-triple challenge. Additionally, post harvest and food waste and losses reduce the availability of sufficient quantities of safe, edible and preferable foods. At least one third of food produced at farm level is lost due to inappropriate storage, infrastructure and agro-processing technologies in developing countries; and one third of food purchased is wasted at household and retail level.

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa PDF Author: Workneh Negatu
Publisher: African Books Collective
ISBN: 9994455974
Category : Social Science
Languages : en
Pages : 314

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Book Description
Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa addresses roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

Food System Dynamics

Food System Dynamics PDF Author: David Lawrence Tschirley
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 33

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Book Description


Investment guidelines for youth in agrifood systems in Africa

Investment guidelines for youth in agrifood systems in Africa PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251358966
Category : Political Science
Languages : en
Pages : 121

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Book Description
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth as change agents and key stakeholders contributing to sustainable agrifood systems. The guidelines aim to accelerate investments in and by youth in agrifood systems by providing practical guidance - including tools and examples - to design, develop, implement, monitor and evaluate youth-focused and youth-sensitive investment programmes and to engage youth fully as partners in the entire process. The guidelines were prepared with the support of the AUC and FAO Technical Cooperation Programme (TCP) “Partnership to Support AU’s Strategies on Social Protection, School Feeding and Rural Youth Employment” of the FAO Regional Office for Africa (RAF) and from the Investment Centre (CFI). This publication is part of the Investment Toolkits series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.

Enhancement of Capacity in Applied Biometry in East and Southern Africa

Enhancement of Capacity in Applied Biometry in East and Southern Africa PDF Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460793
Category : Agriculture
Languages : en
Pages : 118

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Book Description


Farming Systems and Poverty

Farming Systems and Poverty PDF Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424

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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

The Book of Life

The Book of Life PDF Author: Stephen Jay Gould
Publisher: W. W. Norton & Company
ISBN: 9780393321562
Category : Science
Languages : en
Pages : 268

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Book Description
"The Book of Life builds a bridge of knowledge, bringing the frontiers of science and what we know of life's history to all of us who wish to come closer to our beginnings and know more of who we are."--BOOK JACKET.