Author: Martin Malloy
Publisher: Lulu.com
ISBN: 125765201X
Category : Science
Languages : en
Pages : 343

Get Book Here

Book Description
Evolution in a Nutshell examines the peculiarities of the human species and corruption of their adaptive social structure. Sprinkled with humor in addition to 150 photos and graphics makes this edition a delightful read for both the scientist and layperson. [email protected]

Author: Thomas Y. Lo
Publisher:
ISBN: 9781936599813
Category : Science
Languages : en
Pages : 168

Get Book Here

Book Description
Are life and the universe a mindless accident--the blind outworking of laws governing cosmic, chemical, and biological evolution? That's the official story many of us were taught somewhere along the way. But what does the science actually say? Drawing on recent discoveries in astronomy, cosmology, chemistry, biology, and paleontology, Evolution and Intelligent Design in a Nutshell shows how the latest scientific evidence suggests a very different story.

Author: Alvin Sylvester Zerbe
Publisher:
ISBN:
Category : Evolution
Languages : en
Pages : 128

Get Book Here

Book Description

Author: Alvin Sylvester 1847- Zerbe
Publisher: Hassell Street Press
ISBN: 9781014723307
Category :
Languages : en
Pages : 128

Get Book Here

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Jerry A. Coyne
Publisher: OUP Oxford
ISBN: 019164384X
Category : Science
Languages : en
Pages : 416

Get Book Here

Book Description
For all the discussion in the media about creationism and 'Intelligent Design', virtually nothing has been said about the evidence in question - the evidence for evolution by natural selection. Yet, as this succinct and important book shows, that evidence is vast, varied, and magnificent, and drawn from many disparate fields of science. The very latest research is uncovering a stream of evidence revealing evolution in action - from the actual observation of a species splitting into two, to new fossil discoveries, to the deciphering of the evidence stored in our genome. Why Evolution is True weaves together the many threads of modern work in genetics, palaeontology, geology, molecular biology, anatomy, and development to demonstrate the 'indelible stamp' of the processes first proposed by Darwin. It is a crisp, lucid, and accessible statement that will leave no one with an open mind in any doubt about the truth of evolution.

Author: Gregor Kjellström
Publisher:
ISBN: 9789197293617
Category :
Languages : en
Pages : 46

Get Book Here

Book Description

Author: Geoffrey Simmons
Publisher: Harvest House Publishers
ISBN: 0736936726
Category :
Languages : en
Pages : 322

Get Book Here

Book Description

Author: John Maynard Smith
Publisher: Oxford University Press
ISBN: 019850294X
Category : Nature
Languages : en
Pages : 361

Get Book Here

Book Description
During evolution there have been several major changes in the way genetic information is organized and transmitted from one generation to the next. These transitions include the origin of life itself, the first eukaryotic cells, reproduction by sexual means, the appearance of multicellular plants and animals, the emergence of cooperation and of animal societies. This is the first book to discuss all these major transitions and their implications for our understanding of evolution.Clearly written and illustrated with many original diagrams, this book will be welcomed by students and researchers in the fields of evolutionary biology, ecology, and genetics.

Author: Donald R. Prothero
Publisher: Columbia University Press
ISBN: 0231543166
Category : Science
Languages : en
Pages : 891

Get Book Here

Book Description
Donald R. Prothero’s Evolution is an entertaining and rigorous history of the transitional forms and series found in the fossil record. Its engaging narrative of scientific discovery and well-grounded analysis has led to the book’s widespread adoption in courses that teach the nature and value of fossil evidence for evolution. Evolution tackles systematics and cladistics, rock dating, neo-Darwinism, and macroevolution. It includes extensive coverage of the primordial soup, invertebrate transitions, the development of the backbone, the reign of the dinosaurs, and the transformation from early hominid to modern human. The book also details the many alleged “missing links” in the fossil record, including some of the most recent discoveries that flesh out the fossil timeline and the evolutionary process. In this second edition, Prothero describes new transitional fossils from various periods, vividly depicting such bizarre creatures as the Odontochelys, or the “turtle on the half shell”; fossil snakes with legs; and the “Frogamander,” a new example of amphibian transition. Prothero’s discussion of intelligent design arguments includes more historical examples and careful examination of the “experiments” and observations that are exploited by creationists seeking to undermine sound science education. With new perspectives, Prothero reframes creationism as a case study in denialism and pseudoscience rather than a field with its own intellectual dynamism. The first edition was hailed as an exemplary exploration of the fossil evidence for evolution, and this second edition will be welcome in the libraries of scholars, teachers, and general readers who stand up for sound science in this post-truth era.

Author: Jonathan Silvertown
Publisher: University of Chicago Press
ISBN: 022624539X
Category : Cooking
Languages : en
Pages : 241

Get Book Here

Book Description
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.