The Gollogans in Spring PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Gollogans in Spring PDF full book. Access full book title The Gollogans in Spring by Helen O'Sullivan. Download full books in PDF and EPUB format.
Author: Helen O'Sullivan
Publisher: Woodsorrel Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 64
Get Book Here
Book Description
This children's chapter book for 7-9 year-olds offers an exciting woodland adventure set in Ireland. It is the third in the Gollogans series, which has been written to promote a love of reading and a love of nature. Living close to nature, the gollogans must confront all the difficulties of life in the wild. In the third book of the series all is not well with the gollogans. The babies, Violet and Amethyst, are fighting and the different tribes from Carrickgollogan and Knocksink are not getting on. Will Evie and Daffi’s plan to unite everyone against a common enemy work out? And just what is wrong with elderly leader Amaranthine? "Helen O’Sullivan has created an enchanting world, made all the more captivating by her storytelling. I can see this becoming a series children will read again and again." Pauline Tait, author of 'The Fairy in the Kettle.'
Author: Helen O'Sullivan
Publisher: Woodsorrel Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 64
Get Book Here
Book Description
This children's chapter book for 7-9 year-olds offers an exciting woodland adventure set in Ireland. It is the third in the Gollogans series, which has been written to promote a love of reading and a love of nature. Living close to nature, the gollogans must confront all the difficulties of life in the wild. In the third book of the series all is not well with the gollogans. The babies, Violet and Amethyst, are fighting and the different tribes from Carrickgollogan and Knocksink are not getting on. Will Evie and Daffi’s plan to unite everyone against a common enemy work out? And just what is wrong with elderly leader Amaranthine? "Helen O’Sullivan has created an enchanting world, made all the more captivating by her storytelling. I can see this becoming a series children will read again and again." Pauline Tait, author of 'The Fairy in the Kettle.'
Author: Matson Taylor
Publisher: Simon and Schuster
ISBN: 147119082X
Category : Fiction
Languages : en
Pages : 304
Get Book Here
Book Description
The Bestselling Richard & Judy Summer Book Club Pick 2021 The Bestselling Radio 2 Book Club Selection ‘Tight, clever and riddled with wit. Like discovering Adrian Mole or Bridget Jones for the first time.’ Joanna Nadin, author of The Queen of Bloody Everything ‘A sweet, fizzy sherbet dib-dab of a book - deliciously nostalgic, hugely funny and ultimately heartwarming. The perfect book for our times.’ Veronica Henry ‘Such a joyful and uplifting read. Just the sort of thing that people will want to be reading right now.’ Anita Rani, Radio 2 Book Club It is the summer of 1962 and sixteen-year-old Evie Epworth stands on the cusp of womanhood. But what kind of a woman will she be? Up until now, Evie’s life has been nothing special: a patchwork of school, Guides, cows, lost mothers, lacrosse and village fetes. But, inspired by her idols (Charlotte Brontë, Shirley MacLaine, the Queen), she dreams of a world far away from rural East Yorkshire, a world of glamour lived under the bright lights of London (or Leeds). Standing in the way of these dreams, though, is Christine, Evie’s soon-to-be stepmother, a manipulative and money-grubbing schemer who is lining Evie up for a life of shampoo-and-set drudgery at the stinky local salon. Luckily Evie is not alone. With the help of a few friends, and the wise counsel of the two Adam Faith posters on her bedroom wall (‘brooding Adam’ and ‘sophisticated Adam’), Evie comes up with a plan to rescue her future from Christine’s pink and over-perfumed clutches. She will need a little luck, a dash of charm and a big dollop of Yorkshire magic if she is to succeed, but in the process she may just discover who exactly it is she is meant to be. Moving, inventive and achingly funny, with an all-star cast of bold-as-brass characters, The Miseducation of Evie Epworth is a perfectly pitched modern fairytale about love, friendship and following your dreams while having a lot of fun along the way. 'Full of fabulous characters, sprinkled with joy and drenched in wit.’ Milly Johnson 'Funny and original with a cast of eccentric characters, this debut novel is a tour de force. Not to be missed.' Sunday Express 'A rich triumph of comic writing.' Waterstones.com 'One of the funniest, wittiest and most joyful books you will read this year.' Lancaster Guardian
Author: Helen Peters
Publisher: Nosy Crow
ISBN: 0857638416
Category : Juvenile Fiction
Languages : en
Pages : 258
Get Book Here
Book Description
Compelling period fiction for 9+ readers from the Waterstones Children's Prize shortlisted Helen Peters. Evie couldn't be angrier with her mother. She's only gone and got married again and has flown off on honeymoon, sending Evie to stay with a godmother she's never even met in an old, creaky house in the middle of nowhere. It is all monumentally unfair. But on the first night, Evie sees a strange, ghostly figure at the window. Spooked, she flees from the room, feeling oddly disembodied as she does so. Out in the corridor, it's 1814 and Evie finds herself dressed as a housemaid. She's certain she's gone back in time for a reason. A terrible injustice needs to be fixed. But there's a housekeeper barking orders, a bad-tempered master to avoid, and the chamber pots won't empty themselves. It's going to take all Evie's cunning to fix things in the past so that nothing will break apart in the future... Absorbing, brilliant storytelling from the author of The Secret Hen House Theatre, The Farm Beneath the Water, Anna at War and The Jasmine Green Series for younger readers.
Author: Derrolyn Anderson
Publisher: Derrolyn Anderson
ISBN: 1458052117
Category : Juvenile Fiction
Languages : en
Pages : 248
Get Book Here
Book Description
Marina is a privileged girl who's had an unusual upbringing. Traveling the world with her scientist father, doted on by her wealthy and glamorous neighbor Evie, Marina's life seems perfect.Everything changes in the summer of her sixteenth year when she is sent to live with her Aunt Abby and Cousin Cruz in the lovely seaside town of Aptos, California.Only a few weeks after arriving, sixteen year-old Marina has nearly drowned twice, enchanted the hottest guy in high school, and discovered a supernatural creature. If she can manage to survive some increasingly dangerous encounters with unpredictable mermaids, she might be able to unlock the mystery of her past and appease the mysterious forces that want something from her...And maybe even find true love along the way.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210663
Category : Cooking
Languages : en
Pages : 345
Get Book Here
Book Description
As highlighted on NPR, we use kitchen ergonomics to reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. Written in collaboration with neurosurgeon Griffin Baum, M.D., this cookbook and guidebook teaches a simpler way of moving in the kitchen, with 225+ recipes designed to avoid prolonged standing and minimize exertion. A bowl of pasta becomes easier when you ditch the big pot of boiling water and simmer everything in a skillet or Instant Pot. Comfort classics get reimagined as low-lift affairs: lasagna in a loaf pan, Parmesan risotto in your slow cooker, or beef pot pie for two in a skillet. Working with Dr. Baum, we explore every part of cooking to improve accessibility, boost quality of life, and help you enjoy cooking. Downsize and optimize: In “The Ergonomic Kitchen,” we’ll help you set up a functional work space, whether you’re standing or seated. (Do you know how to position your cutting board to enhance posture and minimize back strain?) Everyone needs a good apron: The right apron brings the kitchen to you so you can keep certain tools close at hand and avoids unnecessary standing or reaching. Prep ahead! These recipes have been carefully chosen to minimize prep time, and we also share tips for spacing out prep work, so time spent actually cooking is faster and more pleasurable. Why not start dinner with a do-ahead simmering sauce for chicken or fish? Take a break: Recipes highlight breaks in the cooking process so you can see at a glance when you can sit down if you need to. Shopping and entertaining tips: Cooking for friends and family should not be off limits even if you have back pain. These sections help you take the stress out of the process. Simple excercises to keep you limber and safe: Dr. Baum provides exercises to do when you have a space 10 minutes as well as advice on the best ways to unpack groceries, bring serving dishes to the table, and bend down to put something in the oven.
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
ISBN: 0544301986
Category : Cooking
Languages : en
Pages : 451
Get Book Here
Book Description
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
ISBN: 0547346549
Category : Biography & Autobiography
Languages : en
Pages : 355
Get Book Here
Book Description
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. “Fascinating.”—The Washington Post “Beguiling.”—The New Yorker “As lively and personable as Pepin himself.”—The Boston Globe
Author: James Beard
Publisher: Bloomsbury Publishing USA
ISBN: 1596917156
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Author: J.P. Caulden
Publisher: First Edition Design Pub.
ISBN: 1506901190
Category : Fiction
Languages : en
Pages : 204
Get Book Here
Book Description
Author: Kelly L. Going
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152066147
Category : Juvenile Nonfiction
Languages : en
Pages : 244
Get Book Here
Book Description
Eve gave up her belief in stories and magic after her mother's death, but a mysterious birthday present takes her and a boy who claims to be a ghost on a strange journey, to where their supposedly cursed town flourishes.
