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Author: Jean-Christophe Napias
Publisher: New York Review of Books
ISBN: 1681371022
Category : Travel
Languages : en
Pages : 209
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Book Description
The almost 200 entries in the addictive Everything (or Almost Everything) About Paris are a witty and sophisticated treasure trove of facts, histories, lists, records, quotations, and miscellaneous oddities that go well beyond trivia to include significant cultural information and an enlightening glimpse of Parisian life: • An explanation of the Parisian chant of disillusionment: "métro, boulot, dodo;" • Addresses and descriptions of vineyards within the city limits; • Ten vintage aperitifs to order in bistros; • Imaginary Parisian streets that appear in novels; • The number of brothels, massage parlors, and “places of pleasure” listed in a 1922 guidebook; • Famous poisonings that occurred in Paris; • Mottos of the five greatest educational institutions in Paris; • Fines charged for municipal infractions, from feeding pigeons (35€) to appearing nude in a public place (35,000€ and imprisonment); • Histories of the cobblestones, the rooftops, and the trashcans of Paris; • Names of the most famous can-can dancers of the mid-19th and early 20th century; • The odd and scandalous history of villa Félicien-Fabre in the 16th arrondissement; • Thirty significant paintings displayed in churches in Paris ...and much, much, much more.
Author: Jean-Christophe Napias
Publisher: New York Review of Books
ISBN: 1681371022
Category : Travel
Languages : en
Pages : 209
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Book Description
The almost 200 entries in the addictive Everything (or Almost Everything) About Paris are a witty and sophisticated treasure trove of facts, histories, lists, records, quotations, and miscellaneous oddities that go well beyond trivia to include significant cultural information and an enlightening glimpse of Parisian life: • An explanation of the Parisian chant of disillusionment: "métro, boulot, dodo;" • Addresses and descriptions of vineyards within the city limits; • Ten vintage aperitifs to order in bistros; • Imaginary Parisian streets that appear in novels; • The number of brothels, massage parlors, and “places of pleasure” listed in a 1922 guidebook; • Famous poisonings that occurred in Paris; • Mottos of the five greatest educational institutions in Paris; • Fines charged for municipal infractions, from feeding pigeons (35€) to appearing nude in a public place (35,000€ and imprisonment); • Histories of the cobblestones, the rooftops, and the trashcans of Paris; • Names of the most famous can-can dancers of the mid-19th and early 20th century; • The odd and scandalous history of villa Félicien-Fabre in the 16th arrondissement; • Thirty significant paintings displayed in churches in Paris ...and much, much, much more.
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
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Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author: Gertrude Stein
Publisher: W. W. Norton & Company
ISBN: 0871403749
Category : Biography & Autobiography
Languages : en
Pages : 129
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Book Description
Matched only by Hemingway’s A Moveable Feast, Paris France is a "fresh and sagacious" (The New Yorker) classic of prewar France and its unforgettable literary eminences. Celebrated for her innovative literary bravura, Gertrude Stein (1874–1946) settled into a bustling Paris at the turn of the twentieth century, never again to return to her native America. While in Paris, she not only surrounded herself with—and tirelessly championed the careers of—a remarkable group of young expatriate artists but also solidified herself as "one of the most controversial figures of American letters" (New York Times). In Paris France (1940)—published here with a new introduction from Adam Gopnik—Stein unites her childhood memories of Paris with her observations about everything from art and war to love and cooking. The result is an unforgettable glimpse into a bygone era, one on the brink of revolutionary change.
Author: Elaine Sciolino
Publisher: W. W. Norton & Company
ISBN: 0393242382
Category : Travel
Languages : en
Pages : 315
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Book Description
A New York Times Bestseller "Sciolino’s sharply observed account serves as a testament to…Paris—the city of light, of literature, of life itself." —The New Yorker Elaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. "I can never be sad on the rue des Martyrs," Sciolino explains, as she celebrates the neighborhood’s rich history and vibrant lives. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows. It was here that Edgar Degas and Pierre-Auguste Renoir painted circus acrobats, Emile Zola situated a lesbian dinner club in his novel Nana, and François Truffaut filmed scenes from The 400 Blows. Sciolino reveals the charms and idiosyncrasies of this street and its longtime residents—the Tunisian greengrocer, the husband-and-wife cheesemongers, the showman who’s been running a transvestite cabaret for more than half a century, the owner of a 100-year-old bookstore, the woman who repairs eighteenth-century mercury barometers—bringing Paris alive in all of its unique majesty. The Only Street in Paris will make readers hungry for Paris, for cheese and wine, and for the kind of street life that is all too quickly disappearing.
Author: David Lebovitz
Publisher: Crown
ISBN: 0804188408
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
Author: Alistair Horne
Publisher: Vintage
ISBN: 0804151695
Category : History
Languages : en
Pages : 833
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Book Description
In this luminous portrait of Paris, the celebrated historian gives us the history, culture, disasters, and triumphs of one of the world’s truly great cities. While Paris may be many things, it is never boring. From the rise of Philippe Auguste through the reigns of Henry IV and Louis XIV (who abandoned Paris for Versailles); Napoleon’s rise and fall; Baron Haussmann’s rebuilding of Paris (at the cost of much of the medieval city); the Belle Epoque and the Great War that brought it to an end; the Nazi Occupation, the Liberation, and the postwar period dominated by de Gaulle--Horne brings the city’s highs and lows, savagery and sophistication, and heroes and villains splendidly to life. With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian’s tribute to a city he loves and has spent a lifetime learning to know. "Knowledgeable and colorful, written with gusto and love.... [An] ambitious and skillful narrative that covers the history of Paris with considerable brio and fervor." —LOS ANGELES TIMES BOOK REVIEW
Author: Vanessa Grall
Publisher: Don't be a Tourist
ISBN: 9781916430921
Category :
Languages : en
Pages : 323
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Book Description
This is the ultimate bible to Paris unknown It's the Paris guide even Parisians are buying - full of finds surprising even to the locals Think of this book as your new travel companion, your closest Parisian confidante, your endless bottle of wine while in Paris A new and updated second edition (to also change on the information sheet)What's New? - New off-beat investigative walks, collector's addresses, location scouting and people-watching spots, new dining discoveries, in-depth flea market advice, clues for architectural hunting, creative new ways to escape city life without really trying & much more...If you want to see Paris like it is in the movies, Nessy will show you the director's cut. If you seek the unusual and the underground, she'll take you down the rabbit hole and park you at the mad hatter's doorstep. If you think you know Paris, let Nessy challenge you. This book will encourage the wanderer within. It is a true traveller's companion as much as a beautifully designed collectable for your bookshelf. You are about to acquire this curious local's key to the city that will unlock a precious vault of addresses. Within the pages of this beautifully bound hardback, you will find... 20 Secret Restaurants; 70 Time Traveller's Bars and Cafés; 50 Romantic Hideaways and Unique Date Ideas; 60 Unexpected Cultural Alternatives to major museums; 50 Movie-worthy Walks & Eye-opening Neighbourhood Discoveries; 35 Cabinets of Curiosity and Aladdin's Caves; 50 Hip Parisian Hangouts; 50 Places to Inspire & Use Your Creativity; 35 Booklover Havens; 60 Local Food Gems; 40 Places Parisian Families Actually Take Their Kids; 65 Urban Retreats; 30 Obscure/Underground Adventures; 50 Budget-friendly life-savers; Endless good-to-know Paris tips.
Author: Christophe Destournelles
Publisher: New York Review of Books
ISBN: 1936941104
Category : Travel
Languages : en
Pages : 193
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Book Description
Here and there, if you know where to look, it still is possible to catch a glimpse of an almost-vanished Paris: a scene, an object, that somehow has miraculously survived decades, even centuries. Old-fashioned Pleasures of Paris is a small and exquisite catalog of these rarities. Christophe Destournelles has discovered dozens of vintage “moments”: confiseries, barbershops, glove shops; a bougnat (a café that traditionally also sold coal) a bouillion (a restaurant that originally served soup); hookah lounges, movie theatres, harness races, dive bars, and underground jazz clubs. He’s found vintage photo booths, carousels, public scales, the last remaining pissoir. He’s uncovered tiny establishments that quietly carry on with obscure trades: phonograph, radio, and clock repair; hand pressing; shoe polishing. Small details that would be easy to overlook are celebrated in all their everyday glory: the illuminated subway map, the café where the napkins of regulars are kept in a nook, the once-ubiquitous little stand of hardboiled eggs that once could be found on every zinc bar. Each of these spots, however humble, is worth a visit; even the routier, a restaurant that originally served truck drivers, is a visual feast, with its yellow formica counter, red and white checked napkins, and handwritten menu, antique café chairs, and vintage signage. Lovers of Paris will be thrilled to know what streets are particularly beautiful when the snow falls, the history of old telephone exchanges, and where to find old-timers playing pétanque. This is a book for visitors—addresses and phone numbers are listed for each venue—and armchair travelers who will be transported to another place and time by the sumptuous photographs. Literary quotations throughout add another layer of romance to this book that celebrates Paris past and present.
Author: Elaine Sciolino
Publisher: W. W. Norton & Company
ISBN: 0393609367
Category : Travel
Languages : en
Pages : 380
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Book Description
An American Library in Paris "Coups de Coeur" Selection A Los Angeles Times Bestseller "Elaine Sciolino is a graceful, companionable writer.… [She] has laid one more beautiful and amusing wreath on the altar of the City of Light.” —Edmund White, New York Times Blending memoir, travelogue, and history, The Seine is a love letter to Paris and the river that determined its destiny. Master storyteller and longtime New York Times foreign correspondent Elaine Sciolino explores the Seine through its lively characters—a bargewoman, a riverbank bookseller, a houseboat dweller, a famous cinematographer—and follows it from the remote plateaus of Burgundy through Paris and to the sea. The Seine is a vivid, enchanting portrait of the world’s most irresistible river.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
