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Author: Harumi Kurihara
Publisher: Conran Octopus
ISBN: 1840917520
Category : Cooking
Languages : en
Pages : 488
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Book Description
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Author: Harumi Kurihara
Publisher: Conran Octopus
ISBN: 1840917520
Category : Cooking
Languages : en
Pages : 488
Get Book Here
Book Description
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Author: Harumi Kurihara
Publisher: Conran Octopus
ISBN: 1840918187
Category : Cooking
Languages : en
Pages : 250
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Book Description
'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
Author: Harumi Kurihara
Publisher: Penguin
ISBN: 1557885206
Category : Cooking
Languages : en
Pages : 0
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Book Description
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258
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Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author: Harumi Befu
Publisher: Routledge
ISBN: 1134542968
Category : Business & Economics
Languages : en
Pages : 285
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Book Description
This book explores the social and cultural dimensions of Japan's global presence as an economic giant. Areas examined include Japanese multinational corporations, popular music and perceptions of Japan in France and Korea.
Author: Harumi Kimura
Publisher: Global Oriental
ISBN: 9004213058
Category : Literary Collections
Languages : en
Pages : 266
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Book Description
This volume forms a unique and remarkable enterprise in the context of contemporary Japanese literature, social studies and the nature of Japanese society. It comprises 70 essays by private individuals living in Japan today (members of a writing club) who have chosen a subject to write about with a view to projecting a genuine insight into the events, issues and aspirations that make them who they are – from life in a condominium to dealing with in-laws, early retirement and life after children. Edited and introduced by the distinguished best-selling author Harumi Kimura (winner of the Ohya non-fiction prize for her book ‘Letters from Twilight London’), the book’s objective is to make ‘Japan’more accessible to the nonspecialist general reader and provide a counter-balance to Western media images and reporting as well as conventional academic theory and observation about modern Japanese society. By definition, it also offers an invaluable primary source for scholarly reference.
Author: Harumi Kurihara
Publisher: Conran Octopus
ISBN: 9781840915013
Category : Cooking, Japanese
Languages : en
Pages : 0
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Book Description
Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi's Japanese Cooking gives a popular insight into the way meals are eaten in Japan today. Drawing on traditional elements, the recipes embrace simplicity and elegance, combining authentic Japanese cuisine with contemporary tastes.With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Helpfully, she also suggests which recipes combine well for meals. A glossary of ingredients and their western alternatives, plus useful lists of suppliers complete the book, making it today's most comprehensive introduction to modern Japanese food.
Author: Yukari Sakamoto
Publisher:
ISBN: 189214574X
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Japanese cuisine.
Author: Harumi Kageyama
Publisher:
ISBN: 9781782216902
Category : Hand weaving
Languages : en
Pages : 0
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Book Description
Weaving is more popular than ever, so why not join the biggest trend - in miniature. Discover over 20 cute projects to weave in this beautiful book by multi-crafter Harumi Kageyama, from home decor essentials such as table mats and tiny wall hangings through to must-have accessories with brooches, card cases, rings and purses. All projects are friendly for weaving with both traditional and unconventional fibres. You can try different materials, from classic yarn to more novel materials such as ribbon, suede and pipe cleaners - don't be afraid to change it up for a whole different look! Small projects mean small looms, and Harumi shows how easy these are to make with just a few materials you can find at home. Learn how to make your own portable weaving loom - circular and rectangular - with everyday materials like cardboard, paper, pins, wood and nails, and each one includes fully illustrated step-by-step instructions. In addition, these do-it-yourself looms are perfect for crafting on the go, and are mini enough to take with you as a portable travel craft or outside pastime. With just a small selection of basic materials, you'll be weaving on your handmade loom in no time.
Author: Jim King
Publisher: Multilingual Matters
ISBN: 1788926781
Category : Language Arts & Disciplines
Languages : en
Pages : 290
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Book Description
Silence is a key pedagogical issue in language education. Seen by some as a space for thinking and reflection during the learning process, for others silence represents a threat, inhibiting target language interaction which is so vital during second language acquisition. This book eschews stereotypes and generalisations about why so many learners from East Asia seem either reluctant or unable to speak in English by providing a state-of-the art account of current research into the complex and ambiguous issue of silence in language education. The innovative research included in this volume focuses on silence both as a barrier to successful learning and as a resource that may in some cases facilitate language acquisition. The book offers a fresh perspective on ways to facilitate classroom interaction while also embracing silence and it touches on key pedagogical concepts such as teacher cognition, the role of task features, classroom interactional approaches, pedagogical intervention and socialisation, willingness to communicate, as well as psychological and sociocultural factors. Each of the book’s chapters include self-reflection and discussion tasks, as well as annotated bibliographies for further reading.
