Everyday Life in Medieval England PDF Download
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Author: Christopher Dyer
Publisher: A&C Black
ISBN: 0826419828
Category : History
Languages : en
Pages : 353
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Book Description
Everyday Life in Medieval England captures the day-to-day experience of people in the middle ages - the houses and settlements in which they lived, the food they ate, their getting and spending - and their social relationships. The picture that emerges is of great variety, of constant change, of movement and of enterprise. Many people were downtrodden and miserably poor, but they struggled against their circumstances, resisting oppressive authorities, to build their own way of life and to improve their material conditions. The ordinary men and women of the middle ages appear throughout. Everyday life in Medieval England is an outstanding contribution to both national and local history.
Author: Christopher Dyer
Publisher: A&C Black
ISBN: 0826419828
Category : History
Languages : en
Pages : 353
Get Book Here
Book Description
Everyday Life in Medieval England captures the day-to-day experience of people in the middle ages - the houses and settlements in which they lived, the food they ate, their getting and spending - and their social relationships. The picture that emerges is of great variety, of constant change, of movement and of enterprise. Many people were downtrodden and miserably poor, but they struggled against their circumstances, resisting oppressive authorities, to build their own way of life and to improve their material conditions. The ordinary men and women of the middle ages appear throughout. Everyday life in Medieval England is an outstanding contribution to both national and local history.
Author: Florence White
Publisher:
ISBN: 9781903155004
Category : Cookery, English
Languages : en
Pages : 400
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Book Description
Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.
Author: Jeffrey L. Forgeng
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 280
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Book Description
This book offers an experiential perspective on the lives of Elizabethans—how they worked, ate, and played—with hands-on examples that include authentic music, recipes, and games of the period. Daily Life in Elizabethan England: Second Edition offers a fresh look at Elizabethan life from the perspective of the people who actually lived it. With an abundance of updates based on the most current research, this second edition provides an engaging—and sometimes surprising—picture of what it was like to live during this distant time. Readers will learn, for example, that Elizabethans were diligent recyclers, composting kitchen waste and collecting old rags for papermaking. They will discover that Elizabethans averaged less than 2 inches shorter than their modern British counterparts, and, in a surprising echo of our own age, that many Elizabethan city dwellers relied on carryout meals—albeit because they lacked kitchen facilities. What further sets the book apart is its "hands-on" approach to the past with the inclusion of actual music, games, recipes, and clothing patterns based on primary sources.
Author: Evangeline Holland
Publisher: Plum Bun Publishing
ISBN:
Category : History
Languages : en
Pages : 328
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Book Description
Second edition of The Pocket Guide to Edwardian England, newly revised and expanded. The Edwardian Era simplified, organized, and easy to reference. Aimed towards writers of historical fiction, though genealogists, Downton Abbey fans, and the curious alike will find this an excellent starting point for their own research. Compiled from lectures and blog posts on Edwardian Promenade, as well as 70% more original content, Edwardian England: A Guide to Everyday Life, 1900-1914 poses to give a entry level, but thorough look at the time period made popular by Downton Abbey and Mr. Selfridge.
Author: Liza Picard
Publisher: W. W. Norton & Company
ISBN: 1324002301
Category : History
Languages : en
Pages : 368
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Book Description
The Middle Ages re-created through the cast of pilgrims in The Canterbury Tales. Among the surviving records of fourteenth-century England, Geoffrey Chaucer’s poetry is the most vivid. Chaucer wrote about everyday people outside the walls of the English court—men and women who spent days at the pedal of a loom, or maintaining the ledgers of an estate, or on the high seas. In Chaucer’s People, Liza Picard transforms The Canterbury Tales into a masterful guide for a gloriously detailed tour of medieval England, from the mills and farms of a manor house to the lending houses and Inns of Court in London. In Chaucer’s People we meet again the motley crew of pilgrims on the road to Canterbury. Drawing on a range of historical records such as the Magna Carta, The Book of Margery Kempe, and Cookery in English, Picard puts Chaucer’s characters into historical context and mines them for insights into what people ate, wore, read, and thought in the Middle Ages. What can the Miller, “big…of brawn and eke of bones” tell us about farming in fourteenth-century England? What do we learn of medieval diets and cooking methods from the Cook? With boundless curiosity and wit, Picard re-creates the religious, political, and financial institutions and customs that gave order to these lives.
Author: Kathy Lynn Emerson
Publisher: Belgrave House
ISBN: 0974106879
Category : History
Languages : en
Pages : 521
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Book Description
For the writer and anyone else interested in Renaissance England (1485-1649), this remarkable resource covers the day-to-day details: fashions, food, customs, family life, the Royal Court, law and punishment, holidays, city and rural living, seafaring and land occupations, alehouses, marriage, birth and death rituals—and a great deal more, written with authority in a wonderfully readable style. Included are bibliographies and internet addresses for further research. Nonfiction Historical Resource by Kathy Lynn Emerson; originally published by Writer’s Digest Books
Author: Cathrine Degnen
Publisher: Manchester University Press
ISBN: 1526129884
Category : Social Science
Languages : en
Pages : 174
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Book Description
Seeking to explore what it means to grow older in contemporary Britain from the perspective of older people themselves, this richly detailed ethnographic study engages in debates over selfhood and people’s relationships with time. Based on research conducted in a former coal mining village in South Yorkshire, England, Cathrine Degnen explores how the category of ‘old age’ comes to be assigned and experienced in everyday life through multiple registers of interaction, including that of social memory, in a postindustrial context of great social transformation. Challenging both the notion of a homogenous relationship with time across generations and the idea of a universalised middle-aged self, Degnen argues that the complex interplay of social, cultural and physical attributes of ageing means that older people can come to have a different position in relation to time and to the self than younger people, unseating normative conventions about narrative and temporality.
Author: A. McShane
Publisher: Springer
ISBN: 023029393X
Category : History
Languages : en
Pages : 263
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Book Description
A fascinating collection of essays by renowned and emerging scholars exploring how everyday matters from farting to friendship reveal extraordinary aspects of early modern life, while seemingly exceptional acts and beliefs – such as those of ghosts, prophecies, and cannibalism – illuminate something of the routine experience of ordinary people.
Author: Florence White
Publisher: Read Books Ltd
ISBN: 1528768795
Category : Cooking
Languages : en
Pages : 545
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Book Description
“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Author: Kristine Hughes
Publisher:
ISBN:
Category : History
Languages : en
Pages : 264
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Book Description
Provides period information on home furnishings, fashion, medicine, the courts, entertainment, shopping, travel, and etiquette.
