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Author: Julia Sooy
Publisher: Feiwel & Friends
ISBN: 1250845084
Category : Juvenile Nonfiction
Languages : en
Pages : 19
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Book Description
A mother and daughter go about their day as chemical reactions in their everyday lives occur around them in Everyday Chemistry, a nonfiction picture book by writer Julia Sooy and illustrator Bonnie Pang. Science is all around us in our daily lives. Specifically, chemistry! When your bread toasts, when your shampoo foams, when the playground slide rusts--those are all chemical reactions. In this book, a mother and daughter expereince all these things and more as they go about their day, from when they wake up, to when they go to bed. This story is a great way to introduce young readers into the world of science!
Author: Julia Sooy
Publisher: Feiwel & Friends
ISBN: 1250845084
Category : Juvenile Nonfiction
Languages : en
Pages : 19
Get Book Here
Book Description
A mother and daughter go about their day as chemical reactions in their everyday lives occur around them in Everyday Chemistry, a nonfiction picture book by writer Julia Sooy and illustrator Bonnie Pang. Science is all around us in our daily lives. Specifically, chemistry! When your bread toasts, when your shampoo foams, when the playground slide rusts--those are all chemical reactions. In this book, a mother and daughter expereince all these things and more as they go about their day, from when they wake up, to when they go to bed. This story is a great way to introduce young readers into the world of science!
Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Category : Cooking
Languages : en
Pages : 258
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Book Description
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Author: Douglas P. Heller
Publisher: John Wiley & Sons
ISBN: 1119003067
Category : Science
Languages : en
Pages : 562
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Book Description
Visualizing Everyday Chemistry Binder Ready Version is for a one-semester course dedicated to introducing chemistry to non-science students. It shows what chemistry is and what it does, by integrating words with powerful and compelling visuals and learning aids. With this approach, students not only learn the basic principles of chemistry but see how chemistry impacts their lives and society. The goal of Visualizing Everyday Chemistry Binder Ready Version is to show students that chemistry is important and relevant, not because we say it is but because they see it is. This text is an unbound, binder-ready version.
Author: Mai Thi Nguyen-Kim
Publisher: Greystone Books Ltd
ISBN: 1771647493
Category : Science
Languages : en
Pages : 172
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Book Description
FINALIST for the Subaru Prize for Excellence in Science Books “This book shows that chemistry is not just relevant to life; it’s really, really interesting.”—Foreword Reviews, STARRED review A perfect book for readers of The Physics of Everyday Things and Storm in a Teacup Have you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know—and turns the ordinary into extraordinary. Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner’s much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin’s role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter. Mai continues her day with explainers of cell phone technology, food preservation, body odor, baking, the effects of alcohol, and the chemistry behind the expression “love drunk.” All the while, she shows us what it’s really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat. Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you’ll find something fascinating everywhere around you.
Author: KIRPAL SINGH
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120346173
Category : Science
Languages : en
Pages : 199
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Book Description
This book highlights the importance of chemistry in human well-being by introducing the readers to the basic usefulness of chemistry in everyday life. Chemistry has helped in creating valuable products that have transformed the lifestyle of people. Since we spend lots of money in buying our daily requirements, there is a need for us to understand the benefits and hazards of using consumer products which contain chemicals. In this context, this book will help readers to make reasoned choices and intelligent decisions in buying consumer products which contain chemicals. This text is divided into seventeen chapters devoted to the basic necessities of life like food, shelter, clothing, healthcare, and energy and consumer products. Topics on chemistry in environment, crime, warfare, arts, conservation, communications and transportation are also highlighted in individual chapters. All these topics are discussed with regard to the needs of modern society. In this third edition, the various chapters have been updated with current information keeping the language simple and friendly. Critical thinking exercises and questions have been included. The style of questions included in the book is to meet the requirement of various competitive examinations such as Indian Civil Services and entrance examinations in medicine and engineering.
Author: Schapiro. Mark
Publisher: Chelsea Green Publishing
ISBN: 1603581952
Category :
Languages : en
Pages : 234
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Book Description
Author: David Bradley
Publisher: Chartwell Books
ISBN: 0785835962
Category : Science
Languages : en
Pages : 179
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Book Description
Part of the Armchair series, Armchair Chemistry is a quick refresher course in how we survey of the science. It explains how we evolved from believing in alchemy to discovering modern chemical equations and goes into detail about the lives of the scientists that uncovered them. Fascinating and interactive, this is ideal for the student brushing up on a subject or for as a clear and accessible companion for beginner's and experts alike. It contains explanations of different chemical concepts, as well as profiles of key scientists and and their discoveries. It contains clear and concise explanations of different chemical concepts, as well as profiles of key scientists and their discoveries. A unique feature of the book is its simple, step-by-step exercises. Some of these have everyday applications, others are theoretical puzzles, but all are designed to challenge you and test your newly acquired knowledge. The perfect companion for beginners and experts alike, Armchair Chemistry does not assume prior knowledge of the subject. It conveys the basic elements of chemistry in a way that is clear and accessible, no matter your level of ability.
Author: Nena Baker
Publisher: Macmillan
ISBN: 9780865477070
Category : Science
Languages : en
Pages : 300
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Book Description
We are running a collective chemical fever that we cannot break. Everyone everywhere now carries a dizzying array of chemical contaminants, the by-products of modern industry and innovation that contribute to a host of developmental deficits and health problems in ways just now being understood. These toxic substances, unknown to our grandparents, accumulate in our fat, bones, blood, and organs as a consequence of womb-to-tomb exposure to industrial substances as common as the products that contain them. Almost everything we encounter—from soap to soup cans and computers to clothing—contributes to a chemical load unique to each of us. Scientists studying the phenomenon refer to it as “chemical body burden,” and in The Body Toxic, the investigative journalist Nena Baker explores the many factors that have given rise to this condition—from manufacturing breakthroughs to policy decisions to political pressure to the demands of popular culture. While chemical advances have helped raise our standard of living, making our lives easier and safer in many ways, there are costs to these conveniences that chemical companies would rather consumers never knew about. Baker draws back the curtain on this untold impact and assesses where we go from here.
Author: John Emsley
Publisher: Royal Society of Chemistry
ISBN: 1782626379
Category : Science
Languages : en
Pages : 314
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Book Description
Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent... hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy. Some people find it worrying when they examine the list of ingredients on a packaging label, because all they read may be unintelligible names or E numbers. It appears to be just chemicals, chemicals, chemicals. The aim of this book is to examine the ingredients more closely and explain the reasons for their being used. Start reading and stop worrying. Chemistry at Home has been written by award-winning popular science writer and chemist, John Emsley, using non-technical language. The book has 12 chapters, each devoted to the kinds of products we are likely to find around the home, including in the garage and the garden shed. Chemistry at Home also includes a glossary which gives more technical information about the molecules mentioned in the book.
Author: Nina Morgan
Publisher: Oxford University Press, USA
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 168
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Book Description
Explanation of the fundamentals of chemistry including the chemical elements, organic chemistry, and biochemistry.
